Sentences with phrase «kitchen blowtorch»
A "kitchen blowtorch" is a small tool used in cooking that produces a high-intensity flame. It is typically used to quickly and evenly brown the surface of food or add a caramelized finish. Full definition
If you have a kitchen blowtorch, that tends to keep them in tact on the inside while charing the outside.
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If you don't own a kitchen blowtorch, simply sprinkle the chilled ramekins evenly with sugar and place on a baking sheet.
Holding a kitchen blowtorch about 2 inches from top of each custard, heat sugar, moving torch back and forth until sugar is completely melted and caramelized (about 1 minute).
Line a baking tray with alfoil, scatter marshmallows evenly on tray and grill until charred (if you have one, you can also use a kitchen blowtorch to char the marshmallows).
When ready to serve, remove the ramekins from the refrigerator; completely cover the yoghurt with the sugar to a depth of about 1/4», then caramelise the sugar with a kitchen blowtorch or by placing under a very hot grille.
Do you NEED a kitchen blowtorch?
Before serving, cover the top of each crème brûlée with a layer of coconut sugar, then using a kitchen blowtorch, heat the coconut sugar until it melts and forms a hard, sugary crust.