Sentences with phrase «kitchen cooking up»

Love the blue My mom used to play Elvis all the time, I can see her in the kitchen cooking up a fabulous meal right now singing his songs.

I have been in the kitchen cooking up a storm!

I remember all of the men in the kitchen cooking up an amazing meal and the rest of us just catching up with old friends and family.

On Thursdays, we have guest chef Robin's Kitchen cooking up their famous Jamaican Jerk Chicken and Grilled Snapper, and on Saturdays, guest chef Sandbar offers their delicious thin crust pizza, both with our famous Bottomless Sangria.

I have been in the kitchen cooking up a storm!

I will be in the kitchen cooking up a storm very soon!!

Though, I wouldn't mind sneaking in a few more getaway weekends... I'm sure I'll be spending my upcoming weekends with family in the kitchen cooking up our famous homemade salsa...

So, I like to spend as much time as possible offline, doing yoga, spending time outside or in my kitchen cooking up lots of creative dishes with my husband, Rob.

When I'm not glued to a computer I'm usually in the kitchen cooking up something yummy.

You are so lucky to have such wonderful friends in your life and it sounds like you had a magical time in the kitchen cooking up these little sweet buns.

This savory healthy recipe will taste like you spent all day in the kitchen cooking up a pot of homemade goodness!

We had a blast in the kitchen cooking up all sorts of traditional Moroccan dishes and I am so excited to share some of them with you!

Not exact matches

Gordon Ramsay, 51, continued to host successful franchises like «MasterChef» and «Hell's Kitchen,» but he made the most waves when he cracked the internet up by roasting peoples» home cooking on Twitter.

Too many cooks in the kitchen can really muck up a good thing, as the cliche goes.

At first, they treated the product as a sideline, cooking it up in kitchen pans and selling it to the same health - food stores that carried the skin care products.

Focused around the idea of sharing home - cooked meals, the young start - up attracted famous investors including Danny Meyer, founder of Shake Shack and other popular New York restaurants, and the father of Umi Kitchen cofounder Hallie Meyer.

Each meal was whipped up by line cooks in one of the startup's five kitchens before being handed over to a delivery person who brought it to its destination.

Apple executives offered colorful detail, like the way its designers cook up new products around a kitchen table at the company's headquarters.

Robots can't yet bake a souffle or fold a burrito, but a new restaurant in Boston is employing what it calls a «never - before - seen robotic kitchen» to cook up ingredients and spout them into a bowl.

We restrict what we allow because we know it is wrong but don't want to give it up; we feed our hearts scraps in hopes of hushing them, as cooks quiet their kitchen puppies.

«My prayer is that you'll read these pages first curled up on your couch or in bed or in the bathtub,» she writes, «and then after that you'll bring it to the kitchen with you, turning corners of pages, breaking the spine, spilling red wine on it and splashing vinegar across the pages, that it will become battered and stained as you cook and chop and play, music loud and kitchen messy.

One day she was cooking in the kitchen and the spirits took her over against her will, forced her into a trance and the whole kitchen went up in flames.

Thirty years ago when my daughter, Anna Grace, was five, she crept up to me in the kitchen one day while I was cooking dinner.

After quite a few years of cooking and developing recipes, we have managed to build up a little bit of confidence and don't panic over kitchen...

Kitchen Curry Master (www.KitchenCurryMaster.com)-- $ 49.99 Have you ever tried cooking that delicious aromatic Indian food and ended up confounded by all of the spices used in the process?

I'm in Venice Beach, California and my favorite cuisine is anything you're cooking up in Green Kitchen Stories, plus — if that sounds too over the top — I love my native ripe, bountiful farmed and foraged California cuisine (plus Thai always).

The innovative, culturally diverse concept of Andaz Kitchen & Bar has been introduced by the Chef Consorti, and was inspired by the varied cultures, ingredients and cooking techniques he picked up throughout the course of his global culinary career.

We're just days away from opening and feverishly setting up the kitchen for our cooks and bakers (who I am training this week) and getting ready to welcome our service staff.

On the home front, the boys (now men) are involved in physical fitness, finance and music composing and now cooking up their own respective storms in their respective kitchens.

He taught himself to cook and I spent many wonderful evenings sitting at the kitchen island, watching him prepare dinner made up of ingredients I had never heard of!

Have you ever opened up your kitchen and let someone else cook for you?

This method for candied peel comes from A Country Cook's Kitchen, a charming book I picked up a few months ago.

Not only does it fill the kitchen with the smell of the holidays, but it can be tucked away in the corner of the kitchen, freeing up stovetop space, which is at a premium when cooking a holiday meal.

We cooked it all up in the tiny kitchen of Bob and Judy's apartment while sipping the wine.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Thanks to our friends at LeCreuset, we'll also be spending this holiday season cooking up some fabulous stews (recipes to come), braised short ribs, and baked chicken, and one lucky reader will receive this small kitchen luxury — a 5 - quart, festive cherry red braiser — to do the same!

So, now you know which vegan foods can help to boost our sex lives, it's time to get cooking up a storm in the kitchen.

This year, keep the date at home and make it extra special by jumping in the kitchen and cooking up something irresistibly delicious.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

-LSB-...] A Southern Grace Cooking Up Clean Family Food on the Table Family For Health Fitful Focus Haute and Healthy Living Hola Jalapeno Jeanie and Lulu's Kitchen Parsley and Pumpkins Primal Health with Jean Pumpkin and Peanut Butter Real Simple Good Stupid Good The Delicious Balance The Weekly Menu Toaster Oven Love Treble in the Kitchen Vermilion Roots Where is my Spoon?

Try these Slow Cooker Chicken Teriyaki Cups to spice up your menu without slaving in the kitchen!

Even the biggest skeptics in our test kitchen were sold on the rich, decadent dessert - like breakfast we'd cooked up.

I've been staying inside and cooking up a storm, mainly testing out recipes for my review of Cooking with Coconut Oil by Elizabeth Nyland of Guilty Kitchen, which will go up this wcooking up a storm, mainly testing out recipes for my review of Cooking with Coconut Oil by Elizabeth Nyland of Guilty Kitchen, which will go up this wCooking with Coconut Oil by Elizabeth Nyland of Guilty Kitchen, which will go up this weekend.

It's taken over as the primary grain in my kitchen because it rocks the quick weeknight dinners because it cooks up in 15 minutes.

Once I realized I had yet to share this with you all I went straight to the kitchen to cook up my famous mouth watering catfish!

They were beautifully light and fluffy and they cooked up perfectly, and they didn't require any ingredients other than those normally found in my kitchen (ie, no buttermilk).

It's been cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking and getting my head around the doshas and supercharged ingredients.

Find more of her food (all cooked up in her 80 - square - foot kitchen) at her blog, Food in Jars.

Despite my finger being bandaged and unable to really get in the kitchen and cook up a storm — I have to rely on my wonderful husband to help me, which he gladly obliged!

Chefs purchase ingredients, cook in your kitchen, serve each dish to you and even clean up before leaving!