Sentences with phrase «kitchen equipment costs»

And, after accounting for things like labor and kitchen equipment costs, only about half of that is spent on actual food, according to the school district for Bridgeport, Connecticut.

Not exact matches

Celebrity - run or not, a new restaurant is always on shaky financial grounds at the onset due to significant, «front - heavy» costs (e.g., buying kitchen equipment, paying contractors, putting down security deposits).

You can order the following ingredients and kitchen equipment from amazon at no extra cost, to make these Gulab Jamuns.

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Investing in kitchens and cafeterias helps schools serve high - quality, nutritious meals students love, but the cost can be prohibitive — that's where the Winston Industries Equipment Grant comes in.

Through these discussions, participants brainstormed about specific strategies for cutting costs and increasing revenue to finance kitchen equipment and infrastructure upgrades, including the following:

The per - meal rate for free lunches (currently, $ 2.24) can be higher than the actual cost, so there may be some advantage to schools with many poor students, although this improvement is usually offset by inefficiencies of older buildings with outdated kitchen equipment.

Includes: • Transport coordination to and from our Surf Camp — Costs of transport not included • Lodging for 7 nights at gorgeous Blue Surf Sanctuary — shared accommodation • Use of Surf Camp services: Wifi — sparkling pool — shared kitchen and relax area • Use of equipment during your entire stay • 5 surf lessons with experienced instructors, all levels!

Includes: • Transport coordination to and from our Surf Camp — Costs of transport not included • Shared accommodation Lodging for 7 nights at gorgeous Blue Surf Sanctuary • Use of services: Wifi — sparkling pool — shared kitchen and relax area • Use of equipment during your entire stay • 5 surf lessons with experienced instructors • 4 Yoga sessions • 1 hour full body massage • Blue Surf Adventures rash guard for you to use and take home!

When you consider the cost of electronic equipment, clothes, jewelry, tools, kitchen gadgets and other personal items, you probably have far more invested in your personal property than you realize.

Your furniture, kitchen appliances, electronic equipment, computers, television, and jewelry or watches could cost a lot of money to replace.

Initiated cost controls reducing construction project and kitchen equipment expenses by more than $ 85K of initial cost.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed