Sentences with phrase «kitchen equipment handling»

Analytical • Proven record of paying attention to details • Able to comprehend and follow instructions, machine manuals, and recipe guidelines • Familiar with safety procedures regarding coffee brewing and kitchen equipment handling, able to identify hazards in the work area

My familiarity with pre-cooking procedures, food preparation, and kitchen equipment handling developed from long hours spent in the school cafeteria.

Not exact matches

Kendall College's professionally certified Chef will teach attendees the proper way to handle and use the most important piece of equipment in the kitchen — the knife.

This means washing hands thoroughly before handling food and using sanitized kitchen equipment to cook the meals.

Cleaned and organized eating, service, and kitchen areas Assisted in maintaining preparation and service areas in a sanitary condition Kept dining room and kitchen area clean by performing cleaning and laundry duties Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

Key Qualifications • Over 1 year experience as a food preparer • Highly skilled in operating a variety of kitchen utensils and equipment for food cooking, serving and storing • Thorough knowledge of proper food handling • Able to give timely assistance to chef • Demonstrated ability of arranging essential supplies and equipment between storage and work areas • Comprehensive knowledge of receiving and inventorying food and beverage products • Able to follow standardized recipes for all menu items • Proven record of performing all other responsibilities as directed by the management

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

With a profound capability of performing manual dishwashing tasks, handling dish - washing equipment and working well under extreme temperatures, I am positive that I can manage the cleanliness of your kitchen effectively.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

The Apartments Cottondale, FL Building Cleaner Feb 2012 — Present • Dust furniture and equipment • Clean and mop floors • Replenish supplies in restrooms and kitchens • Vacuum and hand - scrub floors as needed • Wipe down walls and woodwork • Handle special requests from customers as necessary

I am fully knowledgeable of state issued hygiene standards applicable to commercial kitchens and am well versed in handling all sorts of kitchen equipment be it electric or manual.

• Seeking a position as a Kitchen Hand with The Mansion of Food, by providing exceptionally well - placed skills in preparing food items, handling, sorting, and serving meals, performing preventative maintenance on kitchen equipment, and managing cleaning and sanitization actiKitchen Hand with The Mansion of Food, by providing exceptionally well - placed skills in preparing food items, handling, sorting, and serving meals, performing preventative maintenance on kitchen equipment, and managing cleaning and sanitization actikitchen equipment, and managing cleaning and sanitization activities.

• Adept at training kitchen members in following appropriate safety procedures, including knife handling and kitchen equipment operations.

PROFILE • 2 + years» dedicated experience working as a Kitchen Steward and custodian • Positive attitude and neat appearance • Highly skilled in «constant cleaning» practices • Functional Knowledge of cleaning and sanitizing kitchen equipment • Hands on experience in handling machinery and utensils in a safeKitchen Steward and custodian • Positive attitude and neat appearance • Highly skilled in «constant cleaning» practices • Functional Knowledge of cleaning and sanitizing kitchen equipment • Hands on experience in handling machinery and utensils in a safekitchen equipment • Hands on experience in handling machinery and utensils in a safe manner

• Cooked food by frying, grilling and baking food items according to set recipes • Oversaw the repair and maintenance of kitchen equipment such as ovens, grills, burners and refrigerators • Ascertained that inventory of food items and kitchen supplies was properly handled • Created and maintain effective liaison with suppliers and vendors to ensure timely delivery of both • Creatde entrees and ensured that portioning was done according to the standards set by the restaurant

HIGHLIGHTS OF QUALIFICATIONS • Over 9 years» experience performer dish washing and kitchen sanitation tasks • Highly skilled in operating and handling automatic dish - washing equipment • In depth knowledge of safe use of detergents and cleaning chemicals • Profound understanding of health and safety regulations

Apart from food preparation, I have handled equipment maintenance work, managed food storage and inventory, overseen waste disposal and cleanliness, and sanitation of all kitchen areas.

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

• Cleaning surfaces in kitchen, halls and rooms • Deep cleaning carpeted and non-carpeted areas and soft furnishings • Storing linen and handling laundry activities associated with linen washing and pressing • Operating cleaning equipment such as washing machines and vacuums

Trained kitchen staff on proper use of equipment, food handling and portion sizing.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and sterilized equipment and facilities.Cleaned garbage cans with water or steam.Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Cleaned, cut and cooked meat, fish or poultry.Sorted and removed trash and placed it in designated pickup areas.Inventory Control

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Trained kitchen staff on proper use of equipment, food handling, portion control, and safety, adjusted menus, Prepared special diet foods, salads, desserts, and other nourishment.