Sentences with phrase «kitchen equipment like»

In - depth knowledge of using and maintaining kitchen equipment like knives, dish machines, slice, refrigerator and stoves

The television, fridge and other kitchen equipment like a microwave are to be found in the laundry room.

These can include cardboard boxes, kitchen equipment like plastic bowls and lids, natural items like pine cones, play dough and plastic cookie cutters, or colorful scarves.

Safety and security of your child is of utmost importance, some kitchen equipment like a knife and others are not safe to be used by younger kids, especially under 12.

Not exact matches

Like most things, the higher quality kitchen equipment is almost always worth the investment.

But what I would really appreciate is if the recipes in your cookbook were accessible to the general public, with ingredients that were easy to come by and methods (especially for the raw recipes) that were relatively simple to do in one's own kitchen without too many special pieces of equipment (like a dehydrator, for instance.)

The chain recently launched a new menu highlighting Tasting Plates, made some significant kitchen upgrades, including new equipment, like lobster & crab pots and sauté stations, and introduced fresh technology to ensure all components of each order finishes cooking at the same time.

In addition, the new menu takes advantage of the recent investments we've made in upgrading our kitchens, including new equipment, like lobster & crab pots and sauté stations, and new technology that improves the pace of meal.

In terms of kitchen equipment, I like to err on the side of minimal.

Heated shelves are very useful pieces of commercial equipment for your restaurant kitchen, concession stand, catered event, and the like.

What I particularly like about Exotic Table is that in the first chapter of the book there is an explanation of spices (telling you what they add to a recipe and why they are used), a description of ingredients that are not used every day and exactly what they are, and also a section on kitchen equipment that you will need for these recipes.

It helped me create an equipment plan in my mind, and visualize what I would like to see in my kitchens.

It sounds to me like LAUSD's problems stemmed in part due to failure to teach the kitchen staff how to prepare this stuff (or failing to provide the equipment / time needed to do it right.)

Make a list of some meals that are family favorites but easy to prepare and try to create a menu that doesn't need the use of equipment like a food processor, which will add stress to the task if you are working in a temporary kitchen.

After eight years of work to «fix school food», I am convinced that while on paper it may be possible to draw up a budget to operate a school meal program, including all of the expenses — food, labor, overhead, kitchen facilities, equipment, staff training, office expenses, everything it takes to run a meal program — with nutritious scratch cooked lunches for $ 2.72 apiece, no district of any size is, in fact, doing it, despite the best efforts of many capable people like Ann Cooper.

And, after accounting for things like labor and kitchen equipment costs, only about half of that is spent on actual food, according to the school district for Bridgeport, Connecticut.

You can polish stainless steel kitchen equipment, like refrigerators and ovens.

Another handy piece of cooking equipment I use (as I don't have gas connected to my kitchen) is a portable camp stove like this one (You can see me using it in our videos) They are surprisingly cheap and produce a lot of fast heat for cooking.

One exception: if your master condo association policy is all - in, then that policy will cut a check to pay for fixtures like the cupboard, bathtub and kitchen equipment.

Buy much - needed kitchen equipment, from dishwashing equipment to the small stuff, like pots and pans and dishes for serving

It would be a bit like saying «A benefit of cooking at home vs at a professional kitchen is that you aren't legally required to sanitize your equipment» [when of course, you should be sanitizing your equipment at home, just like a restaurant is legally required to do].

Fully appointed spa - like baths, gourmet kitchens equipped for professional chefs, and kick - back comfortable living rooms appointed with the latest electronic entertainment equipment assure the absolute comfort of your vacation escape.

We like our guests to have a good time at our home but treat all our carefully chosen furniture, kitchen equipment and artwork etc. with great care.

There is a spacious kitchen area with all the equipment where guests can prepare their favorite meal whenever they like.

Natural gas wells are not restaurant kitchens that can be «cleaned up» before the inspectors come — emissions levels from activities like well completions are determined by geology and the equipment on the site, the companies couldn't have influenced them to any significant degree if they tried.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

PROFESSIONAL HIGHLIGHTS • Demonstrated expertise in performing food preparation services including chopping and marinating meats • Proficient in operating standard kitchen equipment such as grills, ovens, firers and dishwashers • Skilled in the creating recipes by incorporating local tastes and likes, aimed at increasing customer satisfaction • Adept at complying with nutrition and sanitation regulations and safety standards particular to the food service industry

Products from more than one manufacturer and with more than one material add greater visual appeal and make kitchen equipment seem more like furniture, says De Giulio.

Maybe you have some kitchen camping equipment, like a camp stove, outdoor camp oven, or a chuck box in storage.

I like shelves full of vintage kitchen tools so I keep out and display all the old fashioned equipment I use when cooking and canning.

Favorites include the straws, kid's froggy plates and little bowls, cork trivets (great as corkboards), kitchen equipment (like the little white scrubbers), and MANY perfectly good diplay items on super clearance in the as - is section.