Sentences with phrase «kitchen equipment repair»

Not exact matches

I get it that JO has brought more attention to the school food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the food chain — the cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely on cheap processed food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely on preprocessed food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.

He said one minute he was repairing exercise equipment with Gorilla Glue, but when he turned his back: «Lucy just jumped onto the kitchen table, grabbed the container of Gorilla Glue and chomped it into pieces.».

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Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem.

Performed routine maintenance and repairs on all hotel equipment, to include HVAC systems, cooling tower, PTAC heat pumps, boiler units, and commercial kitchen appliances.

Supervised engineering staff in the maintenance and repair of plumbing, hotel rooms, A / C and heating, ice machine, swimming pools, lighting, kitchen equipment, refrigeration, laundry, emergency generators, switch rooms, etc..

Supervise engineering staff in areas of repairing A / C rooms, plumbing, emergency generators, kitchen equipment and switch rooms

General maintenance and repair of 50 year old building including carpentry, plumbing, electrical and gas kitchen equipment.

Prepared and maintained accurate records of all food inventory, equipment repairs and kitchen supply purchases.

Repaired and contained kitchen equipment at designated DFAC, ensured all equipment's are in good working condition and coordinated with prior shift to assess needed work for the day.

Maintain, service and repair all HVAC including heat pumps, cooling tower, 8 staged 60k Btu Caravan boilers, 2 staged 240k Btu Bryan boilers, core pumps, walk - in coolers / freezers, chemical water treatment, computer room cooling, cafeteria kitchen equipment in 2 buildings, all interior lighting, 100T RTUs, VAVs, MUAs and exhaust.

Trade Skills • Skilled in carrying out and supervising excavations • Adept at brick laying and establishing foundations • Well - versed in roofing and repairing • Experienced in conducting renovations and refurnishing projects • Special talent for site surveying and project preparation • Expert in landscaping, fixing kitchen cabinets, windows and doors • Skilled in various construction methods and model implementation • Familiar with heavy machinery and vehicles used at huge construction sites • Demonstrated ability to operate various functions of construction machinery • Capable of maintaining construction equipment • Skilled in interior and exterior painting • Well - versed in basic plumbing, fixtures and drain piping

Assist maintenance technician and maintenance mechanic to repair and do preventive maintenance on all kitchen and housing equipment's, furniture and heating & cooling.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

• Cooked food by frying, grilling and baking food items according to set recipes • Oversaw the repair and maintenance of kitchen equipment such as ovens, grills, burners and refrigerators • Ascertained that inventory of food items and kitchen supplies was properly handled • Created and maintain effective liaison with suppliers and vendors to ensure timely delivery of both • Creatde entrees and ensured that portioning was done according to the standards set by the restaurant

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They erve both residential and commercial clients, providing services such as commercial refrigeration systems, commercial kitchen equipment and repair, HVAC maintenance and repair, and other building maintenance services.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule