Sentences with phrase «kitchen equipment required»

There is no spiralizer or fancy kitchen equipment required to make this vegetable pasta based dish.

And as a reference point, throw in any capital expenditure assumptions for the lunches, including the kitchen equipment required to prepare those beautiful protein portions.

Not exact matches

«With its large capacity, energy - and resource - saving features and leading edge steaming technology, the LWE is perfect for busy hotel kitchens that require more from their equipment,» says David Sealfon, business unit manager, steam cooking.

These Toasted Baby Kale and Quinoa Patties are super easy to make and don't require any fancy kitchen equipment.

This could be because changes you recommend: — Will decrease profitability and / or require significant re-budgeting — Will require more cooking skills than the staff possesses — Will require kitchen equipment that the school doesn't possess — Will increase the workload of the food service staff or require more staff

The system provides two water qualities for specialty coffee and flash steamer applications, which means that only one filter system is required for all the back - of - house catering equipment typically found in a professional kitchen.

As an added bonus, it takes under 1 minute to make, doesn't require any kitchen equipment, and can stay in the fridge for up to a week.

Expensive equipment isn't usually required, and you'd be surprised to know that a lot of the ingredients you need can be found in your very own kitchen!

Many of the recipes include unusual or difficult to find ingredients and may require expensive kitchen equipment.

Menus 1 through 5 feature recipes that require no special kitchen equipment beyond a blender and food processor; Menu 3 includes cooked foods at one meal Menu 4 includes sprouted grains and Menu 5 is extremely simple and could be used as a travel menu.

Some kinds of business require little except a kitchen table and a computer, while others demand a major investment in real estate and equipment.

It would be a bit like saying «A benefit of cooking at home vs at a professional kitchen is that you aren't legally required to sanitize your equipment» [when of course, you should be sanitizing your equipment at home, just like a restaurant is legally required to do].

The fully equipped kitchen will satisfy the most discriminating gourmet, while having the size and equipment required by caterers preparing food for large groups.

There is a large well equipped kitchen available with a gas stove, electric oven, large fridge / freezer, microwave, ice maker, dish washer and all other equipment required for self - catering.

In addition to specific skill using the tools of the trade, such as espresso machines and kitchen equipment, more general abilities are absolutely required.

Knowledge of water heaters, generators commercial kitchen equipment and refrigeration would be a plus but not required.

Completed work on kitchen equipment as required.