Sentences with phrase «kitchen equipment safety»

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Not exact matches

Their expertise includes food operations, kitchen safety, equipment specifications and more.

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Safety and security of your child is of utmost importance, some kitchen equipment like a knife and others are not safe to be used by younger kids, especially under 12.

It's a child kitchen safety equipment to aid your child appreciation of food health and safety.

Specifically, the project is working to ensure that the USDA adopts science - based nutrition standards for snack foods and beverages served and sold in schools; that it develops and implements rigorous school food safety policies; and that schools have the resources they need to train cafeteria employees and replace outdated and broken kitchen equipment.

A kitchen manager or food and nutrition service employee must be present at all times to ensure that food safety and sanitation regulations are followed and that equipment is used safely and correctly.

The popular Hell's Kitchen park, which opened in 1937, will see a full reconstruction, a Parks Department spokesman said, including new playground equipment, a safety surface, pavement and landscaping.

The Delphi Audi relied on six long - range radars, four short - range radars, three vision - based cameras, six lidars (laser - based radar systems), a localization system, intelligent software algorithms, and a full suite of active safety systems — a kitchen sink's worth of tech that underscores how much extra equipment automated cars will likely need.

The loans can also be used for fire safety equipment and to make improvements for accessibility to a disabled person such as remodeling kitchens and baths for wheelchair access, lowering kitchen cabinets, installing wider doors and exterior ramps, etc..

Air conditioning - Entire property is air conditioned - Lift / elevator - Access for disabled - Credit card accepted - Garden - Free parking - Rent a car in the hotel - Children's play area - outdoor - Play Area - Children's mini club - Internet / Email services - TV Room - TV Lounge - Reading lounge - Entertainment - Snack bar - Bar - Lounge bar - Pool bar - Cafeteria - Restaurant / Dining - Restaurants - Roof garden - Barbecue - Laundry room - Laundry service - Minimarket - Beauty salon - Hairdresser - Currency exchange - Front desk - safety deposit box - Front desk - 24 hour - Front desk - fax service - Concierge - Newspapers - City guide - City maps - Tourist information - Luggage room - Multilingual staff - Conference room - Meeting Room - Meeting lounge - Business Center - Banqueting service - Outdoor swimming pool - Indoor swimming pool - Heated swimming pool - Children swimming pool - Aquagym - Mini golf - Billiards / Snooker - Basket ball - Gym - Body building equipment - Fitness Center - Fitness room - Mountainbikes - Sauna - Steam bath - Turkish bath - Solarium - Massages - Mud - Hydrotherapy shower - Hydromassage Jacuzzi - Spa / Wellness Centre - Health center - Health club - Medical service - Air conditioning - Individually controlled air conditioning - Heating - Baby cots / cribs available - Room garden - Terrace / Balcony - Rooms with view - Rooms with view available - Ironing facilities on request - Hairdryer in each room - Hairdryer on request - Safe - Electronic safe - Non-smoking rooms available upon request - Non-smoking rooms - Mini fridge - Mini bar - Kitchen - Cooking corner - Telephone - Radio - TV - Satellite TV - Facilities for disabled people - Desk - Groups welcome - Meals for groups - Bike rental - Sport center - Cable TV - Wireless Internet access - Extra beds - Wireless Internet connection in the entire property - Coffee and tea maker - LCD flat screen TV -

Services & Facilities: Air conditioned bedrooms â $ cents Private swimming pool â $ cents Hot & cold water bathtub & shower â $ cents Fully equipment kitchen â $ cents Outdoor dining facilities â $ cents Spacious living room â $ cents Complete home entertainment system â $ cents Mini bar â $ cents Personal safety box â $ cents Enjoy also Tanaya Cafe, our own restaurant and bar specializing in Japanese cuisine such as Teppanyaki and Sushi.

INDOOR LIVING: - Open - sided living area and kitchen - Traditional high ceilings - Thatched roof dining bale seating eight people - Comfortable lounges and brightly coloured furnishings - TV, DVD / CD, stereo system, iPhone / iPod docks - Modern kitchen - Essential children's equipment OUTDOOR LIVING: - 11m x 4.7 m private salt - water swimming pool with US certified safety fence - Poolside bale - Tropical manicured lawns and lushly landscaped gardens - Pool deck with sun loungers

The inside of the boats is fully equipped with: Fore - cabin with a double bed, storage space and bench seat that doubles as a child's bed, a fully fitted galley (kitchen) with stove, oven, electric fridge, sink and all kitchen utensils, crockery and cutlery, compact heads (bathroom) with a hot shower, chemical toilet and basin, comfortable inside dining area that simply converts into a double bed, all necessary bedding, CD - player, captains handbook, safety equipment, including life jackets, first aid kit and fire extinguisher.

Air conditioning - Entire property is air conditioned - Credit card accepted - Free parking - Private parking - Rent a car in the hotel - Internet / Email services - Discotheque - Night club - Reading lounge - Bar - Cafeteria - Restaurants - Laundry service - Minimarket - Gift shop - Hairdresser - Currency exchange - Front desk - safety deposit box - Front desk - 24 hour - Front desk - fax service - Concierge - Newspapers - City maps - Tourist information - Luggage room - Multilingual staff - Personal newspapers - Outdoor swimming pool - Children swimming pool - Billiards / Snooker - Gym - Body building equipment - Fitness Center - Sauna - Solarium - Massages - Air conditioning - Individually controlled air conditioning - Heating - Baby cots / cribs available - Room garden - Terrace / Balcony - Rooms with sea view - Hairdryer in each room - Safe - Mini fridge - Kitchen - Cooking corner - Telephone - TV - Satellite TV - Bike rental - Extra beds -

Spacious one bedroom apartment with twin beds Spacious Bathroom with glass fronted shower doors Lounge with two sofa beds Satellite TV Kitchen equipment with ceramic hob, fridge, microwave oven / grill, toaster, kettle, coffee maker and a full range of crockery and utensils Safety box Electron key card lock International Direct

Maintained stringent adherence to food and health safety codes and inspection guidelines, sanitizing all equipment and tools and ensuring top - notch kitchen cleanliness.

Skills highlighted on sample resumes of Lead Cooks include ensuring proper sanitation and storage of kitchen equipment, and maintaining kitchen sanitation and safety standards.

Usual work activities listed on a Chef resume include controlling stocks, running kitchens, adhering to health and safety guidelines, preparing and presenting food, determining menu prices, coordinating kitchen staff, and maintaining kitchen equipment.

Maintained a perfect safety record while operating dangerous cutting equipment, sharp knives, and other kitchen tools; trained other store associates on equipment best practices

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

Kitchen stewards may need some minimum education for them to be able to be eligible for this position as they need to be able to read safety instructions on cleaning fluid bottles and equipment.

• Adept at training kitchen members in following appropriate safety procedures, including knife handling and kitchen equipment operations.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

HIGHLIGHTS OF QUALIFICATIONS • Over 9 years» experience performer dish washing and kitchen sanitation tasks • Highly skilled in operating and handling automatic dish - washing equipment • In depth knowledge of safe use of detergents and cleaning chemicals • Profound understanding of health and safety regulations

Analytical • Proven record of paying attention to details • Able to comprehend and follow instructions, machine manuals, and recipe guidelines • Familiar with safety procedures regarding coffee brewing and kitchen equipment handling, able to identify hazards in the work area

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

PROFESSIONAL HIGHLIGHTS • Demonstrated expertise in performing food preparation services including chopping and marinating meats • Proficient in operating standard kitchen equipment such as grills, ovens, firers and dishwashers • Skilled in the creating recipes by incorporating local tastes and likes, aimed at increasing customer satisfaction • Adept at complying with nutrition and sanitation regulations and safety standards particular to the food service industry

Verified proper portion sizes and consistently attained high food quality standards.Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

Trained kitchen staff on proper use of equipment, food handling, portion control, and safety, adjusted menus, Prepared special diet foods, salads, desserts, and other nourishment.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Amenities \ Activity Room, Amenities \ Amenities \ Activity Room, Amenities \ Amenities \ Community Pool, Amenities \ Amenities \ Exercise Room, Amenities \ Amenities \ Kitchen Facilities, Amenities \ Amenities \ Management On Site, Amenities \ Community Pool, Amenities \ Exercise Room, Amenities \ Kitchen Facilities, Amenities \ Management On Site, Appliances \ Equipment Appliances \ Electric Water Heater, Approval Information \ 3 - 4 Weeks Approval, Balcony, Cable TV Ready, Construction Type \ CBS Construction, Cooling System: Electric Air Conditioning, Dates \ Construction Type \ CBS Construction, Design \ First Floor Entry, Design \ High Rise, Equipment Appliances \ Electric Water Heater, For Sale YN \ 0, Front Exposure \ North, Furnished Info List \ Unfurnished, Heating: Electric, Housing Older Persons Act \ No HOPA, Interior Features \ Fire Sprinklers, Interior Features \ First Floor Entry, Laundry: In Unit, Lease Term Info \ 1 Year With Renewal Option, Listing Type \ Exclusive Agency, MLS Listing ID: A10419414, MLS Name: MiamiMLS ZDD (MiamiMLS ZDD), Materials \ Roof Description \ Other Roof, Microwave Oven, Other Building Features \ Furnished Info List \ Unfurnished, Other Building Features \ Lease Term Info \ 1 Year With Renewal Option, Other Building Features \ Pets Allowed YN \ 0, Other Building Features \ Rent Period \ Year, Other Building Features \ Rental Deposit Includes \ First Month's Rent, Other Building Features \ Rental Deposit Includes \ Last Month's Rent, Other Building Features \ Rental Deposit Includes \ Security Deposit, Other Building Features \ Rental Payment Includes \ Exterminator, Other Building Features \ Rental Payment Includes \ Waste, Other Building Features \ Rental Payment Includes \ Water / Sewer, Other Building Features \ Rental Payment Includes \ Yard Maintenance, Other Interior Features \ Interior Features \ Fire Sprinklers, Other Interior Features \ Interior Features \ First Floor Entry, Other Interior Features \ Windows Treatment \ Verticals, Other \ Approval Information \ 3 - 4 Weeks Approval, Other \ Section \ 35, Other \ Status \ Active, Parking Description \ 1 Space, Parking Description \ Assigned Parking, Parking Description \ Valet Parking, Parking Restrictions \ No Rv \ Boats, Parking Restrictions \ No Trucks \ Trailers, Pets Allowed YN \ 0, Property Type \ Residential Rental, Rent Period \ Year, Rental Deposit Includes \ First Month's Rent, Rental Deposit Includes \ Last Month's Rent, Rental Deposit Includes \ Security Deposit, Rental Payment Includes \ Exterminator, Rental Payment Includes \ Waste, Rental Payment Includes \ Water \ Sewer, Rental Payment Includes \ Yard Maintenance, Roof Description \ Other Roof, Safety \ Security Information \ Lobby Attended, Section \ 35, Security Information \ Lobby Attended, Senior Living \ Housing Older Persons Act \ No HOPA, Sewer Description \ Sewer, Status \ Active, Type and Style \ Design \ First Floor Entry, Type and Style \ Design \ High Rise, Type and Style \ For Sale YN \ 0, Type and Style \ Listing Type \ Exclusive Agency, Type and Style \ Property Type \ Residential Rental, Utilities \ Sewer Description \ Sewer, View Type \ Front Exposure \ North, Water Access \ Deeded Beach Access, Water Description \ Municipal Water, Water \ Water Access \ Deeded Beach Access, Water \ Water Description \ Municipal Water, Windows Treatment \ Verticals