Sentences with phrase «kitchen for guests»

The hostel was super clean, cozy and comfortable; the room was spacious and has two large wooden bunk beds and a private ensuite washroom; there was a large and fully equipped kitchen for guests to use; and the Wi - Fi was fantastic.

The structure has been completely restructured and provides wide spaces, large rooms, common areas with TV, equipped kitchen for guests.

The guest house has a communal kitchen for guests to prepare and cook their own meals in, braai facilities, and a splash pool in the garden area.

They have a complete kitchen for guests to prepare their own meals and wonderful views from a spacious balcony or terrace.

The 2 - bedroom apartment has a fully equipped kitchen for all guests self - catering needs.

FREE safe Parking, FREE WiFi, communal kitchen for guests use, just two... Read more minutes walk from the impressive «Castello Eurialo».

We have an outside kitchen for guests who would like to stay in for the evening and a beautiful garden to enjoy breakfast in.

Ideal for those who enjoy socializing with other guests, the hostel has a large common area with a pool table, a kitchen for guest use, coffee and tea bar and a library of books and board games.

Our guest houses are equipped with full kitchens for our guests to prepare their own meals.

Amenities include refrigerators, microwaves, and coffee machines, and the main house has a communal kitchen for guest use.

Adjacent is a fully equipped kitchen for the guest convenience.

Not exact matches

Or for those who are in positions to host frequent parties, events, and social functions who want someone they can count on to take over their kitchen and wow their guests with food within whatever budget they set for you.

She confronts the guest himself, challenging his care for her and asking him to send Mary into the kitchen.

When Anna and I went back to the kitchen to do the breakfast clean - up and put on another pot of coffee for the arriving guests, she confirmed what Father Christodoulos had said.

Given enough time, I can convince myself that I NEED all kinds of things I don't actually need — upgraded exercise equipment (for my health), a boatload of new books (for research), games for our Wii console, (to justify the initial purchase of the Wii console), a new kitchen (for entertaining guests), and Starbucks - brand chocolate truffles, (for my sanity).

Let's say that Martha is in the kitchen prepping a great dinner for all the guests.

The waqfs were created for a great variety of services, such as the building and upkeep of water conduits, fountains, wells, roads, sidewalks, bridges, kitchens for the distribution of free meals, guest houses, homes for widows, schools, libraries, mosques, tekkes, cemeteries, open — air places for prayer, caravansaries to lodge full caravans of men and animals, clock - rooms for telling time, bakeries for distributing bread and cakes to the poor, dispensaries, hospitals, public baths, shaded land on the roadside.

«We have more than 12,000 employees in our in - park services team and many are seasonal and working in a kitchen environment for the first time, so they need to know a consistent training tool to manage portion size, how to build an entrée and how it should look for our guests.»

It is time for our second guest on Green Kitchen Stories.

-LSB-...] few weeks ago, David and Luise from Green Kitchen Stories asked us to do a guest post for their wonderful blog.

It turned out I always had to make 2 pans because the first pan out of the oven would disapear so quickly, there would be any left for dinner / guests / potluck because my husband and daughters would slowly wander through the kitchen and get a piece every time!

I even have a deal going with one of the guys in the kitchen that every time I make them for a guest I have to make him one extra — I know he's just waiting to see my enthusiasm wear thin but I don't think it ever will... I mean: it's a strawberry.

Serve it warm with dessert at your next dinner party and your guests will think you slaved in the kitchen for hours making this special treat for them.

And of course her guest post for my blog, Karista's Kitchen, gluten free Banana Chip Cookies.

This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks every day — creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day.

Pumpkin French Toast Casserole Made With Homemade Pumpkin Babka The Kitchen Play Challenge Are you looking for a mouth - watering recipe to wow your holiday guests?

One day I'm going to have a kitchen big enough for comfy chairs and lots of guests.

I'm very excited to welcome my middle child as he takes over the blog today for his first (and Five Heart Home's second) Kids in the Kitchen Guest Post!

Today it is my privilege to introduce you to my firstborn as he takes over the blog for Five Heart Home's first - ever Kids in the Kitchen Guest Post!

«Whether it is something as simple as the takeaway section (that came from guests coming to our back door of our kitchen to buy food to go), our shipping department from guests asking for stone crabs to take on an airplane — what we do is take care of our customers,» he adds.

For example, the kitchen in its venues prepare food designed for the auditoriums and dine - in experience, as well as for the bowling lanes, finger foods and small bites for the live music venue and prepare items from the full menu for guests who want a sit - down experienFor example, the kitchen in its venues prepare food designed for the auditoriums and dine - in experience, as well as for the bowling lanes, finger foods and small bites for the live music venue and prepare items from the full menu for guests who want a sit - down experienfor the auditoriums and dine - in experience, as well as for the bowling lanes, finger foods and small bites for the live music venue and prepare items from the full menu for guests who want a sit - down experienfor the bowling lanes, finger foods and small bites for the live music venue and prepare items from the full menu for guests who want a sit - down experienfor the live music venue and prepare items from the full menu for guests who want a sit - down experienfor guests who want a sit - down experience.

Cheven was known for inviting guests into the kitchen to share the gallery of flavors he had created.

Using no - boil noodles and pre-made sauce cuts prep time down so much that you can throw this together pretty quickly and your dinner guests will think you slaved away in the kitchen for hours.

«There are always periphery concerns, like revamping kitchens and restaurants, but we make sure our main focus is always on producing great food for every meal and listening to our guests,» Skelding says.

This recipe may hold the title for «best your kitchen will ever smell», guaranteed to thrill guests, sell homes, win over neighbours, or any other form of persuasion you may be looking to enact.

Aggie's Kitchen will be closed for vacation till next week... but no worries, we've got a couple guests stopping by to share some recipes with you!

Last year, Elizabeth from Elizabeth's Kitchen Diary started to co-host the challenge — this year, because Kate is tied up with a few other things, she's taken over completely and has invited a number of us to guest - host for her each month.

as a big fan of Cook's Illustrated / Amercia's Test Kitchen as my go - to for fool - proof recipes, I'm always skeptical about trying non - CI / ATK recipes out before trying them on guests.

Acorn Squash Stuffed with Quinoa and Herbs One of the tastiest recipes to come out of our kitchen this year; a great entrée for vegetarian guests, or a hearty side dish

I was always allowed to play in the kitchen (there's a funny story from when I was three about a perpetually hungry house guest who used to sneak food from the fridge in the night and a pot of vegetable scraps I'd been cooking for my doll...).

The restaurant employs 130 managers, servers, bartenders, and kitchen staff and offers seating for 220 guests.

Guests were greeted with a glass of wine and were given a tea towel in preparation for their hands - on involvement in hunting, gathering, cooking, and sharing four tastes that the Our Kitchen team had designed for the occasion.

Finally, if you'd rather spend time with your guests rather than in the kitchen, The Ultimate Make - Ahead Thanksgiving might just be for you.

This is also good for company when you want to spend time with your guests instead of having to be in the kitchen cooking while they're having a good time in the other room.

I've been working on a few guest posts for different blogs for this month and the first one — Dairy Free Christmas Maple Cookies — went live over at Kitchen Frolic this weekend.

There, he led the strategy, structure, and processes for product development and was responsible for alignment between guest satisfaction and kitchen operations for the nationwide chain.

The Ranch offers secluded cabins with EPA approved low - emission fireplaces and kitchen facilities, two guest lodges, including the newly opened High Lonesome Lodge, two restaurants featuring organic / sustainably focused cuisine, 35 miles of trails for hiking and mountain biking (summer) and 130 + km Nordic trail system for cross country skiing and snowshoeing (winter), a year round professional horsemanship program and stables including Summer Wrangler Camps, trail riding, skill training and feed rides as well as hiking, mountain biking, fly - fishing, zip - lining, stand up paddle boarding, adventure / skill training courses, and a nature - based, 18,000 sq. ft. restorative spa featuring massage, facials, body wraps, soaks and more.

With a $ 50,000 grand prize on the line, the stage is set for the ultimate grilling showdown, as the chefs head out of the kitchen to compete outdoors over three rounds, consisting of an appetizer, entrée and dessert, with recurring Chopped judges Scott Conant, Alex Guarnaschelli, Chris Santos, and special guest judges Amy Mills and Tim Love, deciding the fates for each grilling pro.

Thanks for sharing and congrats on a great guest post-David and Luise - hope you find your kitchen:)

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