Sentences with phrase «kitchen for so»

It was a nonstop baking marathon and now I'm pretty sure my feet are bleeding from standing in the kitchen for so long.

I have been wanting to redo our kitchen for so long and hope to do it this summer!

I have been admiring your kitchen for so long, i finally decided to give mine a transformation.

I'm still in minimalist - mode after living in tiny apartment kitchens for so long in Los Angeles, so I aim to keep my kitchen appliances to a minimum.

I've been poring over kitchens for so long and now am turning to baths.

Not exact matches

My roommate who cooks often attests that «flipping eggs has never been so painless, which makes it great for even those new to the kitchen.»

Normally many of the object - oriented programming languages clean up for you because they notice when you are running low on memory and haven't used a bit of code in a while, but in the case of these terascale systems, it would be like having a kitchen the size of a football field, so by the time you ran out of room, it would take weeks to clean it up.

Face it: You can only box orders on your kitchen table for so long.

Make a Google doc and share it with your roomies so you can coordinate who should bring what for the kitchen.

In those days, you were unable to stay in a shelter for more than a couple of nights, so I was at my 16th shelter when I saw the soup kitchen was not being utilized properly.

So that's why it's extremely useful to pick up some kitchen gadgets that will help make you those protein - packed breakfasts any way you like them, for much less over time and as easily as possible, so your time is still your owSo that's why it's extremely useful to pick up some kitchen gadgets that will help make you those protein - packed breakfasts any way you like them, for much less over time and as easily as possible, so your time is still your owso your time is still your own.

This is Mission Control for the family, so it should be in a central place in your home, such as the kitchen or entryway.

His move from fine dining to scrappy upstart is emblematic of the direction many cooks are going today — ditching their pricey tasting menus and oh - so - serious kitchens for a chilled - out, affordable, and approachable style of dining.

I tried to provide him guidance on saving for the future and his response was, «I am not going to pass up on a new kitchen so that I can go to Hawaii when I am 66 years old».

Since then, it's become a staple of the gentrified Brooklyn kitchen, one of Food52's 2011 must - haves, and the healthy, green alternative to Big Soda corporations poisoning America — or so an ad developed but rejected for last year's Super Bowl hoped to suggest.

These restaurants also tend to feature reasonable - but - not - bargain prices (around $ 8 for an individual pizza), assembly lines with fresh ingredients, as well as plenty of stainless steel, see - through glass and open kitchens — so that, like Chipotle, the impression is that they have nothing to hide.

For example, if a couple wash the dishes together in the kitchen this issomething that they do with their bodies, it is something that can «make» love between them, but it can only do so because the principle that is eliciting the love is spiritual not bodily.

Even in the general media, scandal stories are typically accompanied by an acknowledgment of the fine work done by most priests in helping the poor, providing shelters and soup kitchens for the homeless, and so forth.

There's no room for women's rights here, so get back in the kitchen, make him some dinner.

Perhaps this could be via a sabbatical by serving the poor in the local soup kitchen for a year or so... or a sabbatical by just not attending, and reading the Bible on your own for 6 months.

I know the Catholic church in Colorado Springs runs a soup kitchen, so they should be praised for feeding over 500 people daily.

Reserve the living room for entertainment, the kitchen for eating, the bedroom for rest and so on.

I was looking at our old recipe for chocolate chia cookies and felt like it really needed a revamp, so we had a play around in the kitchen and came up with these, which are definitely a lot better and I couldn't recommend them more.

I know that everyone has different sized kitchens, varying budgets and different requirements from their juicer — some people want to juice everyday, for others its more a few times a month — so there really isn't a specific model that works for everyone.

Thanks so much for all the beautiful recipes (I have always had a love for food with a dietetics and cooking background — but dinners are always so much better when your blog is updated or your cookbook is open in our kitchen!!

«We have more than 12,000 employees in our in - park services team and many are seasonal and working in a kitchen environment for the first time, so they need to know a consistent training tool to manage portion size, how to build an entrée and how it should look for our guests.»

My kitchen is always stocked with courgettes; they're a very versatile, really inexpensive vegetable that can be used for so many things!

Sadly I've not had much experience with the Kitchen Aid before so it's difficult for me to advise on this.

As a grad student I also can't afford to spend hours in the kitchen preparing a meal for myself, so that was another bonus!

congratulation for your book so colorful... We also love traveling a lot here... Being of Moroccan origin, I love this kitchen and am delighted that some of the video was shot in Marrakech... Good luck to me --RRB-

Hi Ella As I just moved out and start to get braver in kitchen experiments, I'm thinking about buying a food processor for nut butters, engery bites and so on.

So I am still waiting for the pear sitting in my kitchen to be extremely ripe.

So to help men in any stage of life achieve confidence in the kitchen, Picard published Tastosterone: The Best Cookbook for Men last year.

Places are booking up fast so need a good idea soon before I resign myself to a kitchen & TV Christmas again thanks a lot for any ideas!!!!

«We provide pictures of our menu items and place them in our kitchens so employees know what a custom burger, for example, looks like when building them,» McKillips explains.

Thanks so much for your review... Exactly what I needed cuz I have the vitamix blender, but was looking for a nice processor to add to my kitchen.

I find that the attachments take up a lot of valuable kitchen space and I never use them so I'd recommend going for their most basic model, which seems to be the best value for money.

First I followed a «recipe» that called for a warm surrounding while the starter was «growing» and I guess mine was too warm, so having it sit in my rather cool kitchen the second time was a better call.

I love making tarts, so coming up with the recipe for this Chocolate Matcha Tart with a Sesame Crust was some of the most fun I've had in the kitchen in a while.

Recently it's been a whirlwind of holiday baking for me, and these snowman gingerbread cupcakes are one of my favorite treats to exit my kitchen so far.

I made this recipe when I first bought this book when it came out and, now that items verifiably winter, it's time for soup - making in the kitchen, so I stocked up on the indgredients to make this soup last night.

I was feeling a little lazy when making this and not really in the mood for making pastry, so I ended up with an alternative easy quinoa crust (adapted from a recipe by Julie Morris's Superfood Kitchen).

Isn't that the BEST... when a meal is so lovely people actually think you slaved in a hot kitchen for hours!!!

We've always thought it made good bread, and was useful for all the other usual kitchen chores - making roux, thickening gravies, making biscuits, breading meat and so on.

I have all the ingredient in my kitchen so I guess I already have idea what for dinner tonight.

In my warm kitchen, chilling the dough for an hour was not quite enough, it was still very soft when rolles, so I left it in the refrigerator for 2 hours.

I bought a kitchen scale recently and I'm so excited to be able to use it for recipes!

Oh for so long, I have been so, so, SO smitten by your kitcheso long, I have been so, so, SO smitten by your kitcheso, so, SO smitten by your kitcheso, SO smitten by your kitcheSO smitten by your kitchen.

So sad that I couldn't participate in the last ReDux of the year (the lack of the kitchen + all my cookbooks conveniently situated across the country made it hard), but oh well, I'll probably make up for it at a future Foodie Friday!

Thank you so much for all the yumminess, richness and variety you bring to our kitchen and lives!