Sentences with phrase «kitchen fun day»

(Proclaim Sunday «kitchen fun day» — good music, good conversation, and lots of chopping, steaming, stirring, grilling and roasting.)

Not exact matches

Getting children involved in the making of food is an enjoyable way to bond after a busy day or week of school, not to mention a pleasurable way to get hands on and have fun and just relax in the kitchen.

I feel you... it's not fun walking off a plane after a full day of travel and jumping right into the kitchen.

Working predominantly day - time hours, you will be joining a passionate and friendly team who make working in the kitchen fun!!

The handy «quick fixes» I invented for my convenience during the last 20 years in my kitchen are easy and more fun do with whatever is available at that particular day in my kitchen.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

So fun to be in a big kitchen — I have a tiny, ugly kitchen, too, and dream of the day more than one person can fit in it with me.

As further incentive to inspire you all to get into the kitchen and try out some of these new recipes and to really start incorporating more vegetables into your diet, I thought it would be a fun idea to run a competition at the end of it all, so stay tuned for more details over the next few days:)

Still, turning on the kitchen oven on the hottest of days is just no fun.

Anyway, all the water I've saved since DS was born has gone onto the kitchen floor, down the the drain or been used to drown my garden... yes, water is BIG fun around our house these days.

So when I headed into the kitchen with my 11 - year - old son to make Sally Kuzemchak's Zesty Lemon Waffles with Blueberries in honor of Jamie Oliver's Food Revolution Day — taking place today, all over the world — it had more significance than just spending a fun morning together.

From hanging an oversized mirror in your kitchen to opting out of nursing to spending entire days wearing only your underwear and beyond, Jill Simonian can help a new mother get organized, have fun, and feel in - control, happy, and reinvented within six months of having a baby.

I also wanted to create something quick and fun and that's what The Kitchen Workout is: a seven - day meal plan for beginners, introducing them to healthy recipes and some quick workouts to go along with it!

Spending a long time in the kitchen is no fun, especially when you've had an awful day and arrive home late.

I have so many bread recipes pinned for fun days in the kitchen with my son.

photography: Dan O» Day / / venue name: The Kangaroo Valley Bush Retreat, Kangaroo Valley, Australia / / event design: From the Owl / / wedding dress: Keeradenaan / / hairpiece: The Sisters / / bride's shoes: Boots from Witchery / / bridesmaid dresses: Sheike / / hair stylist: Ranik / / makeup artist: Ranik / / groom attire: A mixture of carefully selected attire from your everyday department store / / paper goods: bride + groom / / catering: Mario's Kitchen / / cake: We had a very awesome and fun donkey pinata as our cake / / event planner: One Fine Day Wedding Fair / / floral design: The Sisters / / music: A mixture of amazing tunes by Dylan Wright + Anthony Hughes / / celebrant: Cara Gallagher of Modern Love Ceremonies

Kitchen designer by day... fabricating for fun by night.

If you're a parent, you can hang it in your kitchen as a reminder to incorporate fun family math activities into every day.

Learn how to set up a simple and inexpensive children's mud kitchen in a day, allowing your children or grandchildren endless hours of plain and dirty backyard fun.

After a fun - filled day in the Caribbean, return to the outstanding villa accommodations at Grand Isle Resort & Spa, which include living rooms, separate bedrooms, full kitchens, and private balconies.

After a fun - filled day of skiing, hiking, rafting, or other activities, Beaver Creek Lodge guests can retreat to generously sized suites that feature kitchenettes (or in some cases full kitchens), living rooms with fireplaces and leather sofas, and master bedrooms with whirlpool baths.

Taking a cooking class with your partner will give you a chance to explore the very tasty and delightful kitchen of Balinese cuisine while it at the same time will bring you a day of fun.

I remember those days as full of fun, inspiration, ideas and intense experiences in nature: walking together to Schumacher college in Dartington for lectures in the gentle Devon rain, intense discussions with various eco-luminaries around Helena Norberg - Hodges's kitchen table, visiting farm project volunteers in remote Ladakhi villages, reading Joanna Macy, and hiking on Dartmoor in the snow.

That kitchen was so much fun to hang out in the other day.

The other day I shared some fun kitchen sprucing up...

I would do kitchens all day if I could, they are just so much fun to design.

I stumbled upon your blog the other day - just in time to get some ideas for my budget kitchen remodel - and I've had a lot of fun reading your posts!

Just a clean day in the kitchen and no way magazine ready but it's real life and it was fun and spontaneous.

As we are officially leading into the Independence Day weekend, I thought it would be fun on this Tile Tuesday to talk about some fun kitchen backsplashes using our patriotic colors.