Sentences with phrase «kitchen garden at»

Herbs are picked fresh from the extensive kitchen garden at the Hotel

In The Kitchen Garden at Home / Store, the viewer is transported to a landscape filled with objects made unfamiliar.

At 221A, The Kitchen Garden at Home / Store is the inventory of a shopkeeper gone mad, driven to insanity by the senselessness of consumption.

The Kitchen Garden at Home / Store, 2015; installation view, 221A, Vancouver.

Eight years ago, Mrs. Obama planted the first kitchen garden at the White House since World War II, so she was happy to help plant cucumbers & peppers in the middle school garden today.

Not exact matches

Last year, 55,000 free breakfasts and lunches were served at its drop - in, 10,000 pounds of vegetables were grown in its gardens and greenhouse, and almost $ 2 - million worth of local food and products were sold at a weekly farmers» market held at the Stop's Wychwood Barns location, a singular complex comprised of greenhouse, gardens, kitchen and classroom.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden, Heather — girlichef, Miranda — Mangoes and Chutney, Jeanette — Healthy Living Mary — One Perfect Bite, Kathleen — Bake Away with Me, Sue — The View from Great Island Barbara — Movable Feasts, Linda A — There and Back Again, Nancy — Picadillo Mireya — My Healthy Eating Habits, Veronica — My Catholic Kitchen Annie — Most Lovely Things, Claudia — Journey of an Italian Cook, Alyce — More Time at the Table, Amrita — Beetles Kitchen Escapades

The garden at Mas Rabell where they grow tomatoes, fresh herbs and other produce for the restaurant kitchen.

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden Heather — girlichef, Miranda — Mangoes and Chutney, Amrita — Beetles Kitchen Escapades Mary — One Perfect Bite, Sue — The View from Great Island, Barbara — Movable Feasts Linda A — There and Back Again, Nancy — Picadillo, Mireya — My Healthy Eating Habits Veronica — My Catholic Kitchen, Annie — Most Lovely Things, Jeanette — Healthy Living Claudia — Journey of an Italian Cook, Alyce — More Time at the Table Kathy — Bakeaway with Me, Martha — Simple Nourished Living, Jill — Saucy Cooks ~ ~ ~

I can tell easily from reading and looking at it - it contains so many things I grow - will go into permanent rotation from kitchen garden to table... xo

Well at the same time I did that Paul, the editor of Vasili's Garden to Kitchen Magazine, interviewed me for a piece in the magazine, under the title celebrity chef, how cool is that (me a celebrity, lol) Well the magazine is now out and you can get your copy from the Garden centre in Coburg or from the website.

Ring of Fire «Garden Fresh» Chile Sauce: Mike and Diane's Gourmet Kitchen is quite skillful at juggling delicate flavors, and keeps the balls high in the air with this veggie - dominated liquid.

While I might have not done too much this Halloween, I've been baking quite a bit, doing some minor design changes in the kitchen, looking at paints and thinking about what I want to do with garden.

Pasta with White Bean Sauce and Chard: When this beloved kitchen - garden vegetable is combined with beans and pasta in Italian cuisine, it adds up to a stick - to - your - ribs pasta dish to satisfy the heartiest of appetites (at top).

Hospitality and entertaining have been at the core of the Cakebread mission since the 1980s, when Dolores developed her organic kitchen garden.

Following the rhythms of her own garden and kitchen, Emma Galloway demonstrates how you too can choose the right produce at the right time to get the most out of it.

Brazen Racing CA Academy of Sciences CAL SHAKES Castello di Amorosa Chabot Space & Science Center Children's Creativity Museum Children's Fairyland Clarke Ranch Comal Costco Wholesale Danish Woolen Delight Dawn Discovered Dholrhythms Disneyland Resort Dominus Estate East Bay Coffee Company Encore Gym Exploratorium Fentons Creamery Fine Arts Museums of San Francisco Galileo: Innovation Camps for Kids Goosecross Cellars Gourmet Gift Baskets Honig Wines In & Out Burger In Shape Fitness INNAjam LLC Judd's Hill Winery Kamik Kinetic Arts Center Lacis Museum of Lace and Textiles Lalime's Larkmead Vineyards Le Labo Leras Family Farm Lindsey Wildlife Experience Little Folkies Livie & Luca Living Vision Kitchen Love + Chocolate Markham Vineyards Mayamam Weavers mercurius Moraga Orinda Fire Department Naked Wines Navitas Naturals Niles Canyon Railway Nova Natural Oakland Ice Center Operated by Sharks Ice O'Brien Estate O'Connell Family Wines Oriental Trading Company Performing Academy PlumpJack Winery Pure Bath & Body Restaurants Unlimited San Francisco Giants San Francisco Zoo Sarah's Science School of Rock Sienna Ranch Six Flags Discovery Kingdom Sky 9 Studio Softstar Shoes Sonoma TrainTown Railroad Spa de Esperanza Sports Basement Sticky Art Lab The Habit Burger Grill The Lawrence Hall of Science The Mystic Dream The Sewing Room University of California Botanical Garden at Berkeley UrbanSitter Varozza Vineyards Venado Retreat Villa Jewelers Walt Disney Family Museum WoodspiritHANDCRAFT

At first it might seem that those don't apply to a kitchen garden, but the principles of long - term sustainability and a semi-handsoff approach is really appealing.

When you arrive at our home, you walk through the kitchen garden on the way to the front door ~ I love being welcomed home this way.

The Wildcat Garden at East Bay Waldorf School includes a 2.5 acre area including vegetables, fruit trees, medicinal herbs, honeybees, chickens, an outdoor kitchen and access to adjacent Wildcat Canyon Regional Park.

He gets to see the school garden planted in last week's episode and for the first time he brings cameras into West Adams's kitchen (but not, I noted, the LAUSD central kitchen, Jamie's main goal at the beginning of the season).

Please join in the conversation and share your own tips and frustrations at http://www.recipe4success.org/seedtoplate/, where our team of professional chefs and educators will answer questions, and continue to post new menus and ideas for or engaging children in their own well being through activities in the kitchen and garden.

Research shows a direct connection between food preparation and vegetable consumption, so if children can help prepare veggies in the kitchen, grow them in the garden or select them at the grocery store, they will likely eat more of them, Rosenkranz said.

At MUSE, students learn how to grow their own food in garden beds made from reclaimed materials, and their crop is taken to a 100 percent plant - based (not to mention zero - waste, and nearly 100 percent solar - powered) kitchen.

Angela at Angela's Kitchen says the tomatoes in her garden aren't ready for picking, yet.

And we're baaack in the Outdoor Kitchen and Edible Garden at the Atlanta Botanical Garden!

Pasta with White Bean Sauce and Chard: When this beloved kitchen - garden vegetable is combined with beans and pasta in Italian cuisine, it adds up to a stick - to - your - ribs pasta dish to satisfy the heartiest of appetites (at top).

When she's not hard at work, you'll find her cooking up a storm in her kitchen, digging in her organic garden or scaling the trails of Southcentral Alaska.

Students will look at the kitchen medicines that tend to be readily available as well as garden herbs and wild plants that can be incorporated into food to achieve overall health, the body systems and certain plants that have an affinity for them, and vitamins and minerals in food.

A mother who shares her successes and failures at parenting and life, budget friendly crafts, kitchen garden tips, travel, reviews & more.

One of my favorite events from this summer was this garden party (photo) at Blue Door Kitchen & Ggarden party (photo) at Blue Door Kitchen & GardenGarden.

I get my chicken right from the farmer at my local farmers» market, and most of my herbs from the garden patch just outside my kitchen door.

Widowed 13 years... that is long enough to know I would rather share life with a man who has similar outlook on life... join me early in the morning at the gym, work with me in the garden, listen to music or watch a movie, or take nap... or do your own thing a meet up in the kitchen to cook...

Chef Alice Waters's Edible Schoolyard gives Berkeley middle school students a complete seed - to - table experience through gardens and kitchens at their own schools.

To enter the competition, pupils designed a kitchen garden plot which could be easily grown at school or at home.

Janene says seamlessly integrating kitchen garden activities with other subjects in the curriculum allows students to learn multiple skills at the same time.

Hannah Powell, Communications and HR Manager at Perrywood comments, «Selecting the winners was a difficult decision, however we hope that every pupil who submitted entries is inspired to get outside and get creative in the garden and the kitchen — at home or at school.»

In those weeks that they aren't in the garden, they're typically in the kitchen, also for ninety minutes at a time.

Although every student benefits from kitchen and garden lessons, sixth graders at MLK are really the heart of the Edible Schoolyard program.

Enthusiasm for kitchen gardens in schools has swept across Australia over the past decade, springing up as tiny pocket - sized patches and vertical gardens in the inner city to expansive plots in country areas.Nobody knows what proportion of schools have a kitchen garden, but anecdotal evidence at least in New South Wales suggests about 50 per cent of primary schools now have them.

A case study, available on the Kitchen Garden Project website, looks at St Paul's Whitechapel Primary School in Tower Hamlets who joined the project in 2013.

The Strathmore Community Bank funded three things - the Casa Piccola (Little House) playgroup, kinder furniture, and a child - sized kitchen for the centre's Little Sprouts Kitchen Garden program — but over time, not all akitchen for the centre's Little Sprouts Kitchen Garden program — but over time, not all aKitchen Garden program — but over time, not all at once.

The enthusiasm and passion of the kitchen garden team at Sandringham Primary School is sure to see big things grow from small beginnings.

The Kitchen Garden Foundation was established by Stephanie Alexander AO in 2004, in response to the overwhelming interest in and success of the piloting of the Stephanie Alexander Kitchen Garden Program at Collingwood College, Melbourne, from 2001.

The home tablet provides the best HD movie viewing experience (at 720p) in the kitchen, bedroom, living room or garden.

Made from roast duck, lobster sushi roll and beluga caviar, it sold for # 24.99 per portion (that's $ 33.86 in U.S. dollars) at the IceTank kitchen in London's Coventry Garden.

You can also dine alfresco in the covered poolside area or at the kitchen balcony, both overlooking the sea and lush garden.

Air Conditioning, Bathroom: 1 ensuite, 1 main bathroom, Bath Tub, Beachfront, Bedrooms: 2 Bedrooms - 1 Queen, 1 King / Twin Slpit, Broadband, Pay TV: Austar, CD Player, Coffee Machine, Communal Pool, Cot: Available at additional nightly charge, Crockery and Cutlery, Dining Room, Dishwasher, Clothes Dryer, DVD Player, Electric Heating: Reverse cycle air conditioning, Ceiling Fans, Furniture Outdoor, Garden Area, Gas BBQ: Own BBQ plus acces to communal BBQ near pool, Ground Floor, Hairdryer, Iron and Board, Kitchen, Laundry, Linen, Lounge, Microwave Oven, Oven, Parking, Porch / Deck, Refrigerator, Shower, No Smoking Rooms, Spa Bath, Stove, Swimming Pool, Television, Multiple TVs, Big Screen TV, Toaster, Washer / Dryer, Washing Machine, Wi - Fi.

Today you will find him joking around with his admiring staff — a rare site to see in a kitchen, at least from my memories of working as a waiter at Olive Garden when I was 23 — and tweaking his menu daily to serve the many needs of the hotel, most notably experienced at Talavera, his Southwestern take on the traditional steakhouse.