Sentences with phrase «kitchen garden resources»

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Children's Food Trust Jamie Oliver's Kitchen Garden Project Physicians Committee for Responsible Medicine (PCRM) The Vegan Society The Vegetarian and Vegan Foundation The Vegetarian Resource Group The Vegetarian Society

Filed Under: gardening, kitchen Tagged With: Amazon Affiliate, Dehydrating, Feasting in Fellowship, Food on Friday, Foodie Friday, Frugal Friday, Steaming and Canning, Your Green Resource

Filed Under: kitchen Tagged With: Amazon Affiliate, Food on Friday, Foodie Friday, Frugal Food Thursday, Frugal Friday, Full Plate Thursday, Home and Garden Thursday, Make Eat Grow, Pennywise Platter, Simple Lives, Your Green Resource

A search of Scootle uncovered more than 400 curriculum resources related to soil, and this NSW DET portal on kitchen gardens in schools is full of good ideas.

Janene says they would look to resources from the Stephanie Alexander Kitchen Garden Foundation, such as the new Kitchen Garden Syllabus for Primary (Years F — 2), for additional support.

The Stephanie Alexander Kitchen Garden Foundation's Kitchen Garden Classroom membership, professional development, support and resources are open to all secondary schools.

The Kitchen Garden Foundation's new Kitchen Garden Classroom membership has enabled secondary schools to access the Foundation's wealth of knowledge, professional development, resources, support and online community of kitchen garden eduKitchen Garden Foundation's new Kitchen Garden Classroom membership has enabled secondary schools to access the Foundation's wealth of knowledge, professional development, resources, support and online community of kitchen garden educGarden Foundation's new Kitchen Garden Classroom membership has enabled secondary schools to access the Foundation's wealth of knowledge, professional development, resources, support and online community of kitchen garden eduKitchen Garden Classroom membership has enabled secondary schools to access the Foundation's wealth of knowledge, professional development, resources, support and online community of kitchen garden educGarden Classroom membership has enabled secondary schools to access the Foundation's wealth of knowledge, professional development, resources, support and online community of kitchen garden edukitchen garden educgarden educators.

Visit our website for more information about curriculum resources and how schools with a primary curriculum can join the Kitchen Garden National Program.

Schools who join the Foundation's Kitchen Garden National Program receive an Implementation Manual, Kitchen Garden Program Syllabus and Tools for Teachers — an ongoing series ofcurriculum resource books.

The latest teaching resource from the not - for - profit Stephanie Alexander Kitchen Garden Foundation is a valuable curriculum tool for all schools with a kitchen Kitchen Garden Foundation is a valuable curriculum tool for all schools with a kitchen gGarden Foundation is a valuable curriculum tool for all schools with a kitchen kitchen gardengarden.

The fifth set of books in the Kitchen Garden Foundation's Tools for Teachers curriculum resource series provides lesson and activity plans linked to Learning Areas and Strands of the Australian Curriculum.

The not - for - profit Stephanie Alexander Kitchen Garden Foundation provides a range of teaching resources that connect a variety of learning areas, including maths, English and science — for Years 3 — 6 students — to the kitchen and Kitchen Garden Foundation provides a range of teaching resources that connect a variety of learning areas, including maths, English and science — for Years 3 — 6 students — to the kitchen and gGarden Foundation provides a range of teaching resources that connect a variety of learning areas, including maths, English and science — for Years 3 — 6 students — to the kitchen and kitchen and gardengarden.

The resources draw on the Foundation's 14 years of experience, helping educators use real - life learning in the garden and kitchen to change children's food habits.

The school became a member of the Stephanie Alexander Kitchen Garden Foundation's Kitchen Garden Classroom to help with planning and resources for their kitchen garden pKitchen Garden Foundation's Kitchen Garden Classroom to help with planning and resources for their kitchen garden prGarden Foundation's Kitchen Garden Classroom to help with planning and resources for their kitchen garden pKitchen Garden Classroom to help with planning and resources for their kitchen garden prGarden Classroom to help with planning and resources for their kitchen garden pkitchen garden prgarden program.

The long - running Edible Schoolyard project just launched a beautiful new website a few days ago serving up a searchable network of school gardens, kitchens, and lunch programs worldwide, and made all their resources freely available.

The Stephanie Alexander Kitchen Garden Foundation is a not - for - profit charity that provides educational resources, training, support and inspiration to deliver pleasurable food education to Australian children.

The membership provides educators with access to hundreds of printable online resources as well as a large online community of kitchen garden educators, and training and support from the experienced Kitchen Garden Foundatiokitchen garden educators, and training and support from the experienced Kitchen Garden Foundationgarden educators, and training and support from the experienced Kitchen Garden FoundatioKitchen Garden FoundationGarden Foundation team.

The Edible Schoolyard Project offers this online resource to promote networking of the educational garden, kitchen, and lunch programs around the world with a place to share lessons and best practices.

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Other solo exhibitions have been presented at the Stedelijk van Abbemuseum, Eindhoven (1970); The Museum of Modern Art, New York (1970); The Kitchen, New York (1973); P.S. 1 Institute for Art and Urban Resources, New York (1978, 1983); Musée National d'Art Moderne, Centre Georges Pompidou, Paris (1979); Hara Museum of Contemporary Art, Tokyo (1984); Hirshhorn Museum and Sculpture Garden, Washington, D.C. (1989); The Drawing Center, New York (1994); Kunsthaus Bregenz (1999); Neue National Galerie, Berlin (2002); Lever House, New York (2003, 2008); Arts Club of Chicago (2005); Artclub 1563, Seoul (2010); Louisiana Art and Science Museum, Baton Rouge (2010); BMW Museum, Munich (2012); Paul and Lulu Hilliard University Art Museum, Lafayette, Louisiana (2014); Musee d'Art Moderne et d'Art Contemporain, Nice (2015); Hall Art Foundation, Reading, Vermont (2015); and Whitechapel Art Gallery, London (2016).

Also, in the morning, there was a materials & resource share, where kitchen garden challenge participants could pick up compost, mulch, seedlings and share gardening tips

KidsMatter and the Kitchen Garden Classroom program will explore opportunities for increasesd access to Kitchen Garden Classroom membership and resources for KidsMatter schools and early childhood services.