Sentences with phrase «kitchen is at the end»

The modern kitchen is at the end of the open - concept living space and is fully equipped.

Not exact matches

The dishes are announced, a ticket is hung at one end of the long plating table, and the order is noted on a whiteboard that serves as a quick visual reference for the status not only of the kitchen but also the dining room.

You're dreading going to the grocery store, finding recipes, purchasing kitchen appliances and cleaning up the mess at the end of the ordeal.

One night, over dinner with Hsieh and his friends at Carson Kitchen, a new high - end restaurant in what was once the rundown John E. Carson hotel for men, I lost track of the conversation, reached for a pork slider, considered sipping my Fernet shot, and suddenly realized they were fiercely debating how to explain to me a Holacracy concept called «circle elections.»

Basically, that's the whole purpose of Tuesday's «A Tasty Recipe» feature: we select a Tasty Kitchen recipe that's not our own, prepare it, take photos of the process, and share our thoughts about the dish at the end.

I'm not afraid to fail in the kitchen because at the end of the day I'm only human.

I haven't been cooking much after I got pregnant - the hectic schedule of university studies and being a new mummy left me too tired at the end of the day to even cook... so Pierre has been the kitchen chef for the past 2 years.

If I'm not going out to lunch with my husband (we're pretty good at day - dating) you'll find me in the kitchen adding odds and ends from the pantry and fridge for a cobbled together salad of leftovers, canned beans and anything with a pucker.

Food can be wonderfully creative, but at the end of the day, I want to make the kind of recipes that people want as a staple in their kitchen.

And while I always appreciate a gift and the fact that someone thought of me when they saw those silicon pot holders or these teeny tiny tongs or this decorative cheese knife or that Slap Chop (OK, so maybe the Slap Chop ended up at the thrift store...), there's only so much room in my kitchen.

The group now plans a new distillery located at the west end of the formerly abandoned, now renovated Pepper Campus, which is now home to Ethereal Brewery, Barrel House Distilling, Crank & Boom Ice Cream, Kentucky Knows and Middle Fork Kitchen.

There's tons of veggies, spices, spice mixes, teas, olives, nuts, hummus, grape leaves, breads and even a stand at the end with vegan cake and pie, clothes, kitchen supplies, jewlery and occasionally live music.

One of the easiest chefs» techniques to recreate at home is to stack foods like this salad, using a 4 - inch metal ring mold (available in kitchen stores) or a clean 14 - ounce condensed milk can, opened at both ends.

My kitchen was left immaculately clean and tidy and all I had to do was empty the dishwasher at the end of the evening.

Bayless said that food trends were worthwhile, because they got people interested in food who wouldn't otherwise care, and that some of those people end up in the kitchen, cooking at home.

My cast iron skillet is too hot to handle, so I have two kitchen towels at the ready to grab the skillet on each end.

At the end of a long day in the kitchen, what is your go - to treat to help you unwind?

At the end of three years in Afghanistan, and two years of cooking and eating in Kabul, we are sad to leave our beloved kitchen and friends behind, but excited to be moving on to yet another adventure in Timor Leste.

Jensen has been baking since she was a kid, spending her days with her mom in the kitchen of a house at the end of a dirt road in rural Maine.

The season for fresh beets has just recently ended, but since they keep rather well in the refrigerator, I'm able to share this recipe from Green Kitchen Stories in conjunction with meeting David, Luise, and little Elsa at their book signing on Goodge Street last week.

As further incentive to inspire you all to get into the kitchen and try out some of these new recipes and to really start incorporating more vegetables into your diet, I thought it would be a fun idea to run a competition at the end of it all, so stay tuned for more details over the next few days:)

Apart from one last ditch Koscielny clearance and a bit of late kitchen sink stuff from Burnley we did not have too much to worry about at one end and we really should have finished a few more at the other, especially when Walcott was in on goal in the dying seconds, but all in all this was just what Arsenal needed.

Will the highchair be a semi-permanent fixture placed at one end of the kitchen or dining room table or will it be folded up after each use and moved from room to room and from home to Grandma's house?

It would take an hour to step over kids in the kitchen, which would be destroyed and me at my wits end would not be able to enjoy dinner.

Stacey Ferguson, Justice Fergie [«Cheer for Your Cheerleaders»] Kristin Shaw, Two Cannoli [«You Know Your Child Best»] Aviva Goldfarb, The Scramble [«Always the Potential for Good»] Margo Porras, Nacho Mama [«Your Kids Will Do What You Do»] Emily McKhann, The Motherhood [«You Are Courageous»] Jane Maynard, This Week for Dinner [«Savor Even the Hard Seconds»] Mary Ann Zoellner, producer at NBC's TODAY [«Play Like a Dad»] Lian Dolan, Oprah.com [«Life is Serious Enough»] Maria Bailey, Mom Talk Radio [«Take Time to Celebrate You»] Christie Matheson, Stroller Traffic [«Nothing Better Than Coming Home»] Carla Naumburg, Psychcentral.com [«You Are Not Your Thoughts»] Jenny Lee Sulpizio, JennyLeeSulpizio.com [«I'm Not Above Mom Jeans»] Kimberly Coleman, Foodie City Mom [«Follow Your Own Inner Voice»] Missy Stevens, Wonder, Friend [«Nice Things Are Still Just Things»] Rachel Jankovic, Femina Girls [«It's Not Supposed to Be Easy»] Megan Brooks, Texas Health Moms [«The Love Language of Listening»] Carissa Rogers, Good N Crazy [«Here's to Embracing Change»] Dina Freeman, BabyCenter [«Learn to Swim in the Deep End»] Elizabeth Grant Thomas, Elizabethgrantthomas.com [«It's Easier to See Light in Darkness»] Wendy Hilton, Hip Homeschool Moms [«They Want to Make Us Happy»] Renée Schuls - Jacobson, Rasjacobson.com [«Beware of Emotional Vampires»] Shannon Lell, ShannonLell.com [«Don't Be Afraid to Sparkle»] Bunmi Laditan, Honest Toddler [«What Makes You a Writer»] Erin Dymoski, Sisterhood of the Sensible Moms [«What I'd Tell My Younger Self»] Lyss Stern, Divamoms.com [«Those Who Matter Don't Mind»] Debra Shigley, In Deb's Kitchen [«Feeling Bad?

TLT: I'll end with a selfish question: what would you do in a district like my own, in which 240,000 meals a day are prepared in a gleaming, $ 52 million central kitchen for reheating at local schools?

«We started at the end of May in 2015 hoping we could be in the kitchen by September or October, but we didn't get it finished until the end of March of 2016,» recalled Williams.

By the end of the week jerry can sales were up 500 %, there were queues and fights at petrol stations and a woman had suffered 40 % burns after trying to decant fuel in her kitchen.

The Walter and Michelle Borisenok Family Meals on Wheels Culinary Arts Kitchen at Capital South Campus Center is part of an overall strategy to revitalize the Albany's South End neighborhood, which includes three phases of development funded largely through HCR's Low Income Housing Tax Credit Program.

So, it's the end of the game here, and they're just trying to throw everything but the kitchen sink at me.

Given that you likely have a number of these foods in your kitchen, it's worth playing around — adding some lime juice and zest to your morning smoothie; sipping on ginger tea; sautéing some broccoli raab with salt, fresh garlic, and olive oil until they're wilted and dark green, then squeezing some fresh lemon juice to brighten it at the end.

Magically, if I actually lay in bed at the end of the day, close my eyes, and mentally add up calories, I come very close to my target 2700 - 3000 on easy days and 3000 - 3300 on hard days — but this is all accomplished by simply following my hunger and intuition, and not by counting calories or hovering over a microscale in the kitchen as I make my smoothie.

«The cook in the kitchen preparing a meal from plants and animals at the end of this shortest of food chains has a great many things to worry about, but «health» is simply not one of them, because it is given.»

That's a great example of how if you eat 95 % of the time like we teach in our Fat Burning Kitchen program — that you end up getting total control over your cravings, appetite, and ability to stay as lean as you want at any given time.

That way, I'm not melting in the hot kitchen to make supper, but I still have a nice warm & comforting meal at the end of the day.

As some of you might know, we have been plugging away at what seems like the never ending kitchen project.

In this kitchen above, the open shelves were installed at the end of the cabinetry.

I had my left hand on my face (in part to push up my glasses as I need more of the bifocal area of my glasses when I sit at the computer - yes, I get my eyes checked at the end of this month), but my legs weren't crossed - because I rarely cross them when sitting on the bar stool (we have breakfast on the kitchen island and I'm still here finishing up my blog reading / writing).

We have a 1998 mfg. home, single wide 16 × 80 so every room runs into others, l / r in middle then going back is kitchen, mud room, our room and bathroom at end.

In my tour where I shared my full spring kitchen (here) I shared about a new rug that has been perfect for that perfect pop of color in here (not to mention relief for my feet at the end of a long day!).

At the end of the event, while I was out of the kitchen bringing in dishes, he took it upon himself to throw out perfectly good food.

If this mildly amusing screwball comedy about mistaken identity has a conservative slant of glorifying housewives it's due to the zeitgeist: It was made in 1945, at the end of WWII, when men were coming home and women sent back to the kitchen.

Road noise and surface imperfections are as unnoticed as kitchen chaos when you're dining at a high end restaurant, and the options list includes now expected sleep - promoting tech like adaptive cruise control and automatic steering in lanes for brief periods.

We ended up making out in my kitchen after that, and then the next morning I was appalled at myself.

At the far end of the kitchen was the back staircase that led up to the servants» wing.

Jennifer is also tired at the end of the day, coming home and not really wanting to slave away in the kitchen making dinner.

There are a number of good, easy - to - use models — both electric and manual — that are readily available at high - end kitchen supply stores.

At the end of 30 years the house has an old and out - dated kitchen and bathrooms, old but clean flooring, and is generally old looking.

As long as there's an Honest Kitchen treat (Beams are her favs) at the end of a visit, she's all good with Patrick.

By the end of the day they were waiting at the stairs, keeping out of the kitchen, staying off countertops and had stopped the barking.