Perfect for creating
a kitchen island of your dreams for socializing with friends; enjoying time with your family or to construct a practical and great looking breakfast bar, a 950 mm wide solid wood worktop leaves no one in any doubt that you mean business when it comes to styling your kitchen.
Grab a stool at the bar - cum - prep counter, which feels like
the kitchen island of the world's coolest country house.
Not exact matches
He taught himself to cook and I spent many wonderful evenings sitting at the
kitchen island, watching him prepare dinner made up
of ingredients I had never heard
of!
Any mention
of meatball, any at all, and I'm instantly transported to pasta dinner at the Buggica house where we all form a line around the
kitchen island and yell at the person at the front to hurry and find their toppings so we can get on with dinner, followed by loving ridicule
of the chef (my grandfather).
I love it when instead
of being stuck in the
kitchen while everyone else mingles, I pile the appetizers on the
island in my
kitchen and everyone sits in the old, gigantic, overstuffed chairs that are in my
kitchen instead
of a breakfast table.
Born in Kingston Jamaica and spending most
of her life in the U.S., Reniel has introduced her touch
of Island cuisine to
kitchens all over the world.
Edited by Molly S. Wales — Photos by Dry Creek
Kitchen Recipes: Parsley and Garlic Crusted Quailwith Heirloom Tomatoes Marinated Vegetables for the Grill Renowned chef Mark Purdy's education began early, on the small
island of Nantucket where he and his brother caught blue fish at the beach down the street from their summer home.
Today more
of the
island people are traveling and working in
kitchens, spreading their culinary heritage throughout the Caribbean
islands.
With a beverage program overseen by Chevy Farrell, formerly
of Hyde Beach
Kitchen & Cocktails, The Poke House offers a large selection
of sake, available both on draft and by the bottle; white and rosè wine on draft and Big
Island microbrew beers from Kona Brewing Company.
Her new menu will give a nod to the Nlavors
of cuisine found in The Florida Keys, the Caribbean
Islands, and Latin America, where she has spent a considerable among
of time since she was last in the Essensia
kitchen.
Val — More Than Burnt Toast, Taryn — Have
Kitchen Will Feed, Susan — The Spice Garden, Heather — girlichef, Miranda — Mangoes and Chutney, Jeanette — Healthy Living Mary — One Perfect Bite, Kathleen — Bake Away with Me, Sue — The View from Great
Island Barbara — Movable Feasts, Linda A — There and Back Again, Nancy — Picadillo Mireya — My Healthy Eating Habits, Veronica — My Catholic
Kitchen Annie — Most Lovely Things, Claudia — Journey
of an Italian Cook, Alyce — More Time at the Table, Amrita — Beetles
Kitchen Escapades
That said, we filled the
kitchen island with a bounty
of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.
Val — More Than Burnt Toast, Taryn — Have
Kitchen Will Feed, Susan — The Spice Garden Heather — girlichef, Miranda — Mangoes and Chutney, Amrita — Beetles
Kitchen Escapades Mary — One Perfect Bite, Sue — The View from Great
Island, Barbara — Movable Feasts Linda A — There and Back Again, Nancy — Picadillo, Mireya — My Healthy Eating Habits Veronica — My Catholic
Kitchen, Annie — Most Lovely Things, Jeanette — Healthy Living Claudia — Journey
of an Italian Cook, Alyce — More Time at the Table Kathy — Bakeaway with Me, Martha — Simple Nourished Living, Jill — Saucy Cooks ~ ~ ~
Sue — The View from Great
Island Taryn — Have
Kitchen Will Feed Susan — The Spice Garden Heather — girlichef Miranda
of Mangoes and Chutney Mary — One Perfect Bite Barbara — Movable Feasts Jeanette — Healthy Living Linda — Ciao Chow Linda Linda A — There and Back Again Martha — Lines from Linderhof Mireya — My Healthy Eating Habits, Veronica — My Catholic
Kitchen Annie — Lovely Things Nancy — Picadillo Claudia — Journey
of an Italian Cook
clockwise from top left: Herby Italian Salad Dressing from Treble in the
Kitchen, Blender Alfredo Sauce from Lauren Lives Healthy, Creamy Cashew Cheese Sauce from Fighting for Wellness, Low - Fat Vegan Nut - Free Gluten - Free Cheese sauce from Healthy Helper, Fire - Roasted Tomato Taco Sauce from Diary
of a Semi-Health Nut Fat - Free Thousand
Island Dressing from Ari's Menu.
I will be working from the comfort
of my parents»
kitchen island all week, and hopefully get a chance to do some cooking with Mom, too!
Try creating your condiment masterpiece on top
of a credenza,
kitchen island or short bookshelf alongside some refreshing drinks.
I have an
island in the middle
of my
kitchen, and unfortunately it isn't the kind with sand and surf.
I'll be out
of a
kitchen for a bit
of time while the floors get replaced in between my stove and
kitchen island, and we might have to move out for a few days when the floors are ready to be refinished, but that won't be for a while.
It almost felt like old times... only I had decaf dandy tea instead
of coffee and I had to do the crossword standing at the
kitchen island bar to soothe P in the bjorn.
The
island of my
kitchen is a mountain
of name - change papers, cookbooks, recipe clippings, a «fruit bowl» holding dried peppers and papery onion skins, a nearly empty wine bottle, banana loaf crumbs, a planner open to last week, a Guggenheim - shaped mug containing an inch
of tepid coffee.
Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire
Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice
of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand
island on a brioche bun; Crush & Brew, offering three varieties
of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.
With an open A-frame floor plan, exposed dark wood beams and high - top tables
of galvanized steel and natural wood surround a marble
kitchen - style
island serving as a tasting bar.
We have a bottle that sits in the middle
of the
kitchen island during the coldest months.
Chef Backman brings 17 years
of experience in some
of Rhode
Island's most celebrated
kitchens, most recently, serving as executive chef at the Relais & Châteaux Weekapaug Inn in Weekapaug, Rhode
Island.
He spent 9 years working in the
kitchens of New York City and Long
Island before moving to Rockland, Maine to help open up FOG Bar café and Oscar's New American in Yarmouth.
Chef Sells has quickly become an active member
of the local community, and when he's not behind the scenes in the
kitchen at Harbor View, he can be found leading cooking demonstrations around the
island.
Slated to open in early 2017, Hotel Key West along with Matt's Stock
Island Kitchen & Bar and Salty Oyster Dockside Bar & Grill, are nearing the completion
of their construction at Stock
Island Marina Village.
Here on
Island 4
of the BA Test
Kitchen, recipe developer Jess Damuck and I have been up to our eyeballs in sugar lately.
The Bak Kwa now are available in the San Francisco Bay area at Andronico's Community Markets, Lunardi's Markets, Draeger's and Woodlands Market through UNFI
of Providence, Rhode
Island, said Little Red Dot
Kitchen CEO Ching Lee.
This is where the truth train rumbles through the various
kitchens of dozens
of innocent - seeming, allegedly quaint Rhode
Island restaurants and demands honesty from a state that has withheld it from people for too long.
We strapped the chair on to one
of our dining chairs, and now we're using the dining room for our family
of five rather than crowding around the
kitchen island.
Kitchen facilities available at rear
of meeting room including oven, sink, dishwasher, toaster, microwave, refrigerator, freezer, dishwasher, dishes, glasses, silverware, serving platters, tablecloths, and moveable service
island.
That said, we filled the
kitchen island with a bounty
of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.
Sundara: I have a
kitchen island that is the center
of the main living space and is surrounded by windows with views
of the trees and some
of the hills
of Seattle.
I brew another cup
of tea to enjoy while he sits in his bouncer on the
kitchen island.
Clips onto my
island side bord in the
kitchen allowing little one to be a part
of Ll the
kitchen activities.
One child can pretend to wash up at the sink or gather play food from the refrigerator while another child is cooking a pretend dinner on the other side
of the
kitchen island.
With chevrons, stripes, quatrefoils, signature checks, and the MacKenzie - Childs name rendered in citrus green and whipped cream white, this trio
of island - inspired
kitchen linens are the perfect gift for the home cook who always keeps things lively.
We use one
of these at our outside picnic table on our deck and on our granite
kitchen island and it's a godsend!
In the first weeks
of life, we kept our baby in arm's reach on a blanket on the dinner table as we ate and on our
kitchen island as we prepared our meals.
In a bit
of an everything - but - the -
kitchen sink spot, Sen. Eric Schneiderman hits his Republican opponent, Dan Donovan, hard on three issues that have ermeged as chief among his criticisms
of the Staten
Island DA: Wall Street, mob - tainted campaign cash and abortion rights.
When superstorm Sandy wreaked havoc on Long
Island, it flooded the main floor
of Tasha Phillips» Long Beach apartment, ruining just about everything in her living room,
kitchen and dining room.
Nestled 8,000 feet up the northern slope
of Mauna Loa on the Big
Island, our base consisted
of a two - story domed habitat complete with a
kitchen, dining room, workspaces, lab, two bathrooms and six bedrooms roughly the size
of large closets.
He could find and grab a coffee cup placed on the center
island in his
kitchen; play soccer with his daughter Emma in their large downstairs playroom, kicking the ball back and forth over some 15 feet; play rock - paper - scissors; and compete in a game
of tic - tac - toe by identifying x's and o's on paper mounted on an easel.
«If you're eating a vegetable - rich diet, there is a lot
of prep that goes into it, so you want there to be surfaces that are easy for many people to work on,» she says, explaining that
kitchen hot spots like
islands can have adjustable heights to get all members
of the family working at the same time.
This past holiday season, my family including my brother in - law, brothers, parents and grandmother were all staying at my sister's house in Whidbey
Island, Washington, and I found myself spending most
of the time in the
kitchen creating recipes to feed the large group.
And we make all
of our products fresh daily in our incredible new
kitchen in Long
Island City where we use state
of the art hydraulic juice presses to minimize oxidation during the juicing process and where all production takes place in refrigeration — meaning that the food and juice keeps as much life - giving nutrition as possible all the way from the farm to the table.
Its fun to be able to change your accent colors, my
kitchen is black and white and I always have an arrangement on my center
island with a pop
of an accent color, it is my favorite place to play ~ I love your soft tangerines, Yvonne, and what a great idea to keep those colorful straws at the handy!
I have a space similar to the one above between an
island and a wall
of cabinets in my
kitchen.