Sentences with phrase «kitchen manager at»

ADDITIONAL EXPEREINCE (Details available upon request) General Manager at TGI Friday's, York • PA Assistant General Manager at TGI Friday's, Harrisburg • PA Kitchen Manager at TGI Friday's, Altoona • PA

• To work as a Kitchen Manager at Arizona Grill employing strong leadership skills to manage the kitchen operations and provide the best services to the customers

I am the assistant kitchen manager at Boston Pizza, I love all kinds of anime, video games and music.

The non-profit School Nutrition Foundation (SNF) has recognized Patricia «Patty» Urbanczyk, Kitchen Manager at Edison Elementary in the School City of Hammond (IN) as one of five national School Nutrition Heroes in 2018.

Amy is the Kitchen Manager at our Mt. Pleasant, South Carolina location.

Diana Andrews is a food editor and the test kitchen manager at Fine Cooking Magazine.

It was day 3 serving as the kitchen manager at a 10 day Vipassana meditation course over the holidays.

The kitchen managers at Ippudo ramen shop are now rocking some pretty sweet Engineered Garments outfits.

Not exact matches

He even suggested (not once but several times and counting) that I ask the manager of the restaurant for a post in their kitchen when we are back in Singapore, so that I can learn how to cook like they do but at home to his majesty desire.

Excited for the relocation opportunity to be closer to his daughter in Los Angeles, CA, Chef Darryl has taken on the role of Executive Chef / Manager at A Basq Kitchen and is currently bringing life to Bernard's vision and menu of Basque cuisine on the Redondo Beach Pier.

Its key associates include Corporate Kitchen Manager Jose Luis Vasuesz, who joined the company 12 years ago at the age of 18.

He began cooking in a K - Mart kitchen at a young age and his passion for food preparation eventually landed him a position as café manager at Birmingham's award - winning restaurant Bottega Café.

The company actively works to recruit and retain people at every level of its operation, from servers and kitchen and bar staff to senior managers.

What I do at BA: I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitchen equipment.

Wahba also launched Julia's Kitchen, named after Julia Child, the fine dining room at COPIA: The American Center for Wine, Food and the Arts in Napa Valley, as well as served as general manager and sommelier of top - rated restaurant Sushi Ran in Sausalito, Calif..

Test kitchen manager Brad Leone and his fiancée were facing this predicament until they finally hunkered down and perfected an easy riff on chana saag, the curry and cumin - spiced chickpea and spinach stew on the menu at most Indian restaurants.

Marina Kitchen at the Marriott Marquis & Marina in San Diego today announced Sommelier and Bar Manager Josh Orr's recent first place win of the highly coveted Top Somm competition by the Guild of Sommeliers.

Not only is she reunited with General Manager Jean - Pierre Leroux, with whom she worked at the famed Barrington Country Bistro, but she also relishes the opportunity to showcase the work of her kitchen team to the students of the College of DuPage culinary program.

Nick Paschke, product manager at textile HVAC ductwork manufacturer, DuctSox Corp., Peosta, Iowa, recommended a custom textile air dispersion system designed specifically for kitchens.

It's not often you see the manager make such a drastic change during a game, especially when the defecit was only one goal, but with 25 minutes to go he decided to throw the kitchen sink at Leicester, except the kitchen sink was a bearded Frenchman and a Welsh wizard.

Mirandes manager Carlos Pouso had nothing to lose and threw the kitchen sink at their La Liga rival and was rewarded when all had seemed lost.

New Spurs manager Tim Sherwood has only one thing on his mind, and that is to play attacking football, so Spurs are likely just to throw the kitchen sink at this one, and that's probably the smartest way to take on United this season, because the Red Devils have rocked at the back under pressure.

Kitchen manager Connie Lane, left, helps students load up their plates with chicken and other items made from local ingredients during a special lunch in honor of Taste Washington Day at Union Ridge Elementary School.

Kitchen manager Carla Rosales prepares Greek chicken and brown rice with collard greens for lunch at Holy Trinity High School in Chicago.

A kitchen manager or food and nutrition service employee must be present at all times to ensure that food safety and sanitation regulations are followed and that equipment is used safely and correctly.

Iam a kitchen manager in training at Chipotle.

Gareth Jones, Digital Marketing Manager for Kit Out My Office, commented: «It's easy to think you can get by without a desk, particularly as a student — you can do your homework on the sofa in front of the TV, on your bed listening to music or at the kitchen table whilst distracted by other family members.

Hannah Powell, Communications and HR Manager at Perrywood comments, «Selecting the winners was a difficult decision, however we hope that every pupil who submitted entries is inspired to get outside and get creative in the garden and the kitchen — at home or at school.»

«It's just a great tool for optimizing your meetings and it's also extremely simple to adopt,» said Simon Alexander, Infrastructure Manager at KFC Australia who uses Joan, our meeting room scheduling system, to book their meeting rooms as well as their «Test Kitchen».

«While there is no known health risk, the presence of even trace amounts of these antibiotics does not meet our high - quality standards,» said Rob Leibowitz, general manager of pet products at Milo's Kitchen.

Beauty & Fashion Word interviews Maria Tullberg and chef Uwe Micheel, respectively general manager and director of kitchens at Radisson Blu Hotel, Dubai Deira Creek June 18, 2017Download PDF

• Oceanfront lanais with unobstructed views • Direct cove access with fabulous snorkeling • Secluded gated property • Full kitchens with dishwashers • Pupu parties (shared appetizers) each Wednesday • Free Internet, free parking • Beautiful heated pool by water's edge • BBQs at water's edge • Two coin laundry rooms • Ceiling fans • TVs & DVD players • Full - time on - site rental office • Full - time resident manager • Sea turtles & endless rainbows

Staffed by a team of seven including a villa manager, private chef and two spa therapists, guests at Tievoli enjoy attentive yet unobtrusive service, complemented by top - notch amenities including a 25 - metre pool, stylish indoor and outdoor entertaining areas, a pool table, spa room, steam / sauna facilities, salon, kids» play room and modern guest kitchen.

Your reservation at Upni Duniya includes a fourteen person professional hospitality staff 24/7 with two gourmet chefs working in the property's two kitchens, as well as an on - site villa manager.

Among the excellent service and facilities that can be found at the villa, this is a reduced list of what can be excepted: an entertainment room, a bar and kitchen, a bale relaxation pavilion, a Jacuzzi with table and umbrella, a BOSE three zone digital sound system, IDD telephone, media room, baby cots, toddler car seat, child booster seat, and a fully professional staff including manager, chef, gardener and pool attendant.

Mi Suk Ahn, Bar Manager at BOKA Kitchen + Bar at Seattle's lauded Hotel 1000, earned IFWTWA's Beverage Excellence Award.

At first she just appears to be a tough manager, yelling at her kitchen employeeAt first she just appears to be a tough manager, yelling at her kitchen employeeat her kitchen employees.

Anthony Allen, Associate Director, Paula Cooper Natalie Bell, Assistant Curator, New Museum Heather Darcy Bhandari, Adjunct Lecturer, Visual Art, Brown University Marina Chao, Assistant Curator, International Center of Photography Jean Cooney, Project Manager, Artist Commissions, Creative Time Sean Corcoran, Curator of Photographs and Prints, Museum of the City of New York Lisa Dent, Director of Resources & Award Programs, Creative Capital Kareem Estefan, Independent Art Critic and Editor - at - large, Creative Time Reports Hitomi Iwasaki, Director of Exhibitions and Curator, Queens Museum Flora Katz, Independent Curator Theodore Kerr, Writer, Hyperallergic William Petroni, Managing Director, Cristin Tierney Gallery Heather Reyes, Exhibitions and Collection Manager, The Bronx Museum of the Arts Matthew Schum, Independent Curator Anthony Allen, Associate Director, Paula Cooper Marco Antonini, Executive Director, NurtureArt and Writer Mark Beasley, Curator, Performa George Bolster, The Shelley & Donald Rubin Foundation Gary Carrion - Murayari, Kraus Family Curator, New Museum Susan Cross, Curator, Mass MoCA Clément Delépine, Assistant Curator, Swiss Institue Bridget Donahue, Owner / Director, Bridget Donahue Gallery Lisa Dent, Director of Resources & Award Programs, Creative Capital Elizabeth M. Grady, PhD, Programs Director, A Blade of Grass Stamatina Gregory, independent curator and critic Janice Guy, Owner, Murray Guy Nicole Hayes, Curator, The Fields Sculpture Park, Art Omi Amanda Hunt, Assistant Curator, Studio Museum Alexis Johnson, Associate Director, Paula Cooper Ruba Katrib, Curator, Sculpture Center Vitaly Komar, Artist Melanie Kress, High Line Art Curatorial Fellow, High Line Art Thomas Lax, Associate Curator in the Department of Media and Performance Art, MoMA Barbara London, Independent Curator, formerly of MoMA Matthew Lyons, Curator, The Kitchen Julie McKim, Curator, Galapagos Christiane Paul, Curator of New Media, Whitney Museum Christian Rattemeyer, The Harvey S. Shipley Miller Associate Curator, Department of Drawings and Prints, MoMA Sara Reisman, Artistic Director, The Shelley & Donald Rubin Foundation Magda Sawon, Owner, Postmasters Nato Thompson, Chief Curator, Creative Time Nat Trotman, Associate Curator, Guggenheim Museum Eugenie Tsai, John and Barbara Vogelstein Curator of Contemporary Art, Brooklyn Museum

In Cox, C was a catering manager at HM Prison Swansea where she worked in the kitchens with the prisoners.

«The announcement of Amazon Echo in Germany offered us a wonderful opportunity to gain experience with Alexa and voice technology,» says Hannes Hegewald, product manager at Kitchen Stories.

Goodwill TalentBridge is recruiting for a 6 month contracted Food Service Supervisor to work at a Naval Base in Great Lakes, IL Under the supervision of the Galley Manager, perform assigned duties and responsibilities of the Galley, Scullery, Kitchen, Stor...

The resume lists the key job titles of Kitchen Manager and Sous Chef at the top with a headline statement emphasizing 10 + years of experience.

Kitchen managers need to be excellent at handling multiple responsibilities and provide quick and efficient solutions to problems that arise without any notice.

Aside maintaining law and order and managing the running of the restaurant, the restaurant manager must also make his / her presence felt at the kitchen.

The level 4 higher apprenticeship in hospitality management is intended to bridge the gap between supervisory skills gained at an early stage of your career in hospitality and the strategic management skills required to work at a senior level, and is suitable for those working in roles such as coffee shop manager or kitchen manager.

The Office Manager will provide administrative support to all Spectra departments (concessions, catering, kitchen) at the venue, as well as to the General Manager.

Kitchen managers work at restaurants, hotels, healthcare and educational organizations and private houses.

• Seeking a Kitchen Manager position at Hyatt.

• A Kitchen Manager position at Coffee Planet.

Experienced Dietary Manager highly adept at care planning, nutrition assessments, kitchen inspections and Budgeting.