Leading the day - to - day
kitchen operations as Chef de Cuisine is Orange County native Brent Omeste, an up and coming culinary talent who initially worked at CUCINA's Irvine location from 2011 - 2012 as an Executive Sous Chef to Magnanelli.
Not exact matches
The company's big tech changes, such
as installing kiosks, were coupled with behind - the - scenes adjustments to make
operations faster and easier, such
as simplifying
kitchen display systems.
Feldeisen will be responsible for overseeing banquet and catering
operations as well
as daily culinary
operations at Packers Oyster Bar and Pierside
Kitchen, in addition to the Great Blue Heron Grill and Loomis Trail Bar & Grille, which are located at the resort's two award - winning golf courses.
The global «Food is Precious» initiative started in December 2016 and concerns,
as a first step, the food waste in IKEA's own
kitchen and bistro
operations, the IKEA Swedish Food Market, and the next step will include the plate waste from the customers eating in the stores.
What once started
as a small
kitchen operation for Kellis — selling a dozen potato doughnuts a day to the local coffee shop — has turned into a veritable pastry business, selling a million doughnuts a year between its two locations in the city.
At his just - opened Old Maryland Grill, in College Park — or OMG,
as Franklin affectionately refers to his second restaurant — Franklin has put forward a vision of eating locally that is more comprehensive and exciting than any
operation this side of Woodberry
Kitchen, the James Beard Award - winning restaurant in Baltimore.
In this position, he will oversee the day - to - day
operations of the resort's 70 - strong
kitchen brigade, including The Strathearn restaurant, Deseo and The Dormy Clubhouse,
as well
as Gleneagles» private dining
operation.
Prior to his tenure there, Battle oversaw
kitchen operations at the 4 - Diamond Squaw Creek Resort in Lake Tahoe,
as well
as at Silver Tree Hotel in Aspen, Colorado.
The chef's
kitchen also functions
as a small, quick - serve
operation, selling artisanal fare from one of the barn windows.
(from May 2016 in L.A.; initially deputy
operations director in the SF Bay area starting in April 2016)
Kitchen earlier served
as New York State deputy
operations director, Washington State
operations director and Nevada deputy
operations director starting in Nov. 2015.
The grant will be used to help sustain the
operations of the
kitchen,
as well
as purchase the additional equipment necessary for the
operation of SCCC's culinary arts program.
A well ‑ planned
kitchen will bring major benefits to food service
operation — it can mean savings in both staff and food, resulting from increased operational efficiencies and pupil satisfaction
as quality of food and service improves.
A self - published book can mean almost anything... from what gets spilled out of the fingers and mind of the author to the presentation from the local printing shop and sometimes looking like it was put together at the
kitchen table with a glue - stick; to a vanity press like a LuLu, AuthorHouse / Solutions (known to many
as publishing predators); or any of the pay to publish
operations that claim to offer different types of packages / templates for the author to select from
as well
as claiming to do more personalization and hand - holding than a vanity press
operation; to Amazon's CreateSpace and the Ingram Spark (higher quality); to the author doing the publishing himself with his name or a «looks like a publishing company» name on it (always recommended).
Sheraton Maui Resort & Spa has introduced a new culinary team of three highly experienced chefs that will lead
operations for the resort's multiple dining establishments, including Black Rock
Kitchen, Cliff Dive Grill, Mai Tai Bar, Hank's Haute Dogs, Teppan - yaki Dan and Black Rock Lounge,
as well
as property catering functions and special events.
As the Director of Food and Beverage and Executive Chef, he oversees the entire
kitchen operation and food service for Little America.
After all, there are few areas that are really «denied» to men, if the level of
operations demanded be transcendent, responsible or rewarding enough: men who have a need for «feminine» involvement with babies or children gain status
as pediatricians or child psychologists, with a nurse (female) to do the more routine work; those who feel the urge for
kitchen creativity may gain fame
as master chefs; and, of course, men who yearn to fulfill themselves through what are often termed «feminine» artistic interests can find themselves
as painters or sculptors, rather than
as volunteer museum aides or part time ceramists,
as their female counterparts so often end up doing;
as far
as scholarship is concerned, how many men would be willing to change their jobs
as teachers and researchers for those of unpaid, part - time research assistants and typists
as well
as full - time nannies and domestic workers?
Commercial refrigerators and freezers are designed and tested with commercial
operations in mind which requires them to keep food at specific temperatures in hot
kitchen environments
as well
as subject to frequent door openings.
Weeks later you realize that you should have conducted a detailed investigation of the premises.The result is all too familiar — major disputes over the condition of the property when it comes time to move out.Just a few hours of dedicated attention are all you need to record everything about the condition and
operation of that home.Pay special attention to door frames, HVAC units and
kitchen appliances,
as these have a tendency to be more problematic.
Coordinated
operation of all food services activities such
as storing, cooking, and maintaining
kitchen cleanliness to FDA standards.
Responsibilities: Running the daily
operations of the
kitchen, developing the menu and preparing the food items, overseeing
as well
as participating in the preparation of the food, calculating the quantities of food to be prepared and served per day, make sure that the expenditures for the food and necessities were within the budget, teach, train, coach, and help the
kitchen staff, make sure that the proper standards of sanitation were being followed.
Jan 2011 — Present Regency Inn, Worland, WY Butler • Supervise the activities of
kitchen and housekeeping staff • Proactively greet all guests with special attention to VIP guests • Supervise room service and food and beverage
operations for guests • Assist customers with their demands and problems • Arrange for personal services such
as haircuts, manicures and massages
PROFESSIONAL HIGHLIGHTS • 11 + years» progressively responsible experience in managing
kitchen operations and supervising staff • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques • Well versed in assigning responsibilities to the culinary team • Known for setting deadlines ensuring the timely completion of work • Able to create and maintain excellent rapport with the patrons and co-workers • Competent at preparing and organizing banquet
as well
as restaurant meals
After training for CNC
operations, I moved into working for an employer whose business was outdoor
kitchen equipment, such
as camp stoves and grills.
• To work
as a
Kitchen Manager at Arizona Grill employing strong leadership skills to manage the kitchen operations and provide the best services to the cu
Kitchen Manager at Arizona Grill employing strong leadership skills to manage the
kitchen operations and provide the best services to the cu
kitchen operations and provide the best services to the customers
FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted
as a liaison between managers and
kitchen staff to ensure smooth restaurant
operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such
as balancing cash drawers
A lead cook is hired by a restaurant to ensure that all
kitchen operations such
as cooking, food preparation, and supplies inventory and staff management is handled with precision and care.
PROFESSIONAL SUMMARY 28 years» experience in the Restaurant and Hospitality industry with a special focus on the business, from the
kitchen to the front of the house in restaurant and hotel management Versatile portfolio of experience from business owner for 10 years, multiple General Manager positions in diverse settings such
as Catering
operation, Four stars Restaurant, Hotel F&B department and Casino F&B department.
PROFESSIONAL SUMMARY Worked in two locations
as a General Manager / Managing Partner Manage both FOH and BOH
operations, up to 70 employees, for this high volume restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and
Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...
Professional Duties & Responsibilities Managed all daily
operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed
kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial
operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security
operations, logistics, inventory, and other tasks
as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule
Professional Duties & Responsibilities Directed all daily
operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel,
kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours
as well
as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such
as data entry, filing, faxing, and phones
as needed
Director of
Operations — Duties & Responsibilities Manage daily
operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service
operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective
operations Coordinate special events, field
kitchens, and other special projects
as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity
Professional Duties & Responsibilities Directed all daily
operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and
kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such
as data entry, filing, faxing, and phones
as needed