Sentences with phrase «kitchen operation by»

Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files, and product - rotation systems.

Not exact matches

Shake Shack is adding Expo Screens by Kitchen Armor and Elo to the back - end kitchen operations of its 70 - plus locKitchen Armor and Elo to the back - end kitchen operations of its 70 - plus lockitchen operations of its 70 - plus locations.

Its stores have an average size of approximately 39,000 square feet, and are supported by its distribution centers, bake house facilities, commissary kitchens, seafood - processing facilities, a produce procurement center, and a specialty coffee and tea procurement and roasting operation, among others.

Charming and passionate about every phase of culinary operations, one leaves our very special «Inside the Kitchen» tour by chef inspired to know more about food and the stories behind each dish.

In his new role, Greg will oversee all aspects of The Kitchen and The Kitchen Counter by Wolfgang Puck's culinary operations within the Amway Grand Plaza, Curio Collection By Hiltoby Wolfgang Puck's culinary operations within the Amway Grand Plaza, Curio Collection By HiltoBy Hilton.

The fabric duct system and metal accessories were installed by CulinAire overnight without disruption to the kitchen operation.

They like to disrupt the workflow by playing fetch with wand toys and directing food operations in the kitchen.

Chefs de Cuisine are employed by restaurant or hotels and are responsible for preparing food and overseeing kitchen operations.

Outstanding ability to regulate restaurant operations by constant communication with servers and kitchen staffs

FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drawers

A lead cook is hired by a restaurant to ensure that all kitchen operations such as cooking, food preparation, and supplies inventory and staff management is handled with precision and care.

Philadelphia Area About Blog Mise Designs is a commercial kitchen design, supply and operations consulting firm founded by a classically trained professional chef.

Accomplishments * Responsible for coordination of up to 18 servers in restaurant with capacity of 40 + * Training Manager * Consistently performing under monthly controllable expense budget * Drove food costs down by 12 % by effectively improving inventory procedures and reducing spoilage levels * Compiled and maintained records of food use and expenditures * Directed the operation of kitchens and all food - related activities,...