Sentences with phrase «kitchen operations»

As noted on the enclosed resume, I am well versed in a performing wide array of kitchen operations.

Managed kitchen operations for high grossing, fast - paced fair kitchen.

The company is working right now to hire top chefs to lead menu development and kitchen operations for the new restaurant.

• Certified Chef with expertise in menu design, kitchen operations management, catering and banquet management, and staff management.

I excel at overseeing day - to - day kitchen operations with full responsibility for maintaining inventories, purchasing foods, enforcing food hygiene regulations, and assigning schedules and tasks.

Trained employment and developed familiar with kitchen operation as well as restaurant function specialists.

A chef prepares a wide variety of food and manages food stock and kitchen operations at the employer's place including a hotel or restaurant.

With my rigorous educational background, I am prepared to excel in this entry - level chef position with your establishment and acquire comprehensive experience in food preparation and general kitchen operations.

Manage daily kitchen operations and create standards that exceed safety and health regulations; identify and provide solutions for any problem areas.

My experience includes overseeing general kitchen activities, staff supervision, and supply management to streamline kitchen operations and realize optimal dining experiences for restaurant patrons.

In order to maintain kitchen operations, a Legal Clerk performs many different tasks.

Exceptional food preparation skills and a track record of strengthening kitchen operations while maximizing patrons base.

With my two years of previous line cooking experience, deep understanding of kitchen operations and good communication skills, I have the capacity to work perfectly in this role and exceed your expectations.

There, he led the strategy, structure, and processes for product development and was responsible for alignment between guest satisfaction and kitchen operations for the nationwide chain.

Prior to his tenure there, Battle oversaw kitchen operations at the 4 - Diamond Squaw Creek Resort in Lake Tahoe, as well as at Silver Tree Hotel in Aspen, Colorado.

Prior to joining the Chicago Marriott culinary team as executive sous chef in October 2014, Chef Sanchez led kitchen operations as executive chef at Coronado Island Marriott Resort and Spa and lead the banquet kitchen at JW Marriott Tucson Starr Pass Resort & Spa.

Commercial refrigerators and freezers that meet these new criteria will provide significant savings to commercial kitchen operations.

Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.

Seeking to leverage food preparation and kitchen operations skills to contribute to Marriot.

How he or she is able to handle kitchen operations with respect to preparing food items, assisting with food rotation activities, and providing support to lead chefs so that orders are delivered on time, is the information that will go into a resume summary.

Shake Shack is adding Expo Screens by Kitchen Armor and Elo to the back - end kitchen operations of its 70 - plus locations.

What once started as a small kitchen operation for Kellis — selling a dozen potato doughnuts a day to the local coffee shop — has turned into a veritable pastry business, selling a million doughnuts a year between its two locations in the city.

Additionally, normal kitchen operations involve shared cooking and preparation areas, or we may need to substitute ingredients in menu items.»

My background includes three years of experience supporting general kitchen operations with Marina Bar & Grill in Santa Monica.

Demonstrated capacity to be responsible for the overall Wine Bar kitchen operation using both organizational skills and cooking ability

Head Cooks are in charge of coordinating kitchen operations and assigning tasks to cooking personnel.

Bringing exceptional dishwashing skills, culinary expertise and staff - support acumen to facilitate kitchen operations.

Followed precise side - activities and assured continuance of kitchen operation without any delays.

As an accomplished management professional with 18 + years of progressive experience driving large - scale kitchen operations in military and government contractor environments, I offer expertise that will benefit [title] position.

• Well - versed in handling large kitchen operations to ensure smooth running, and minimization of problems.

• Control kitchen operations, ensuring that any cleanliness or sanitization issues are properly addressed.

Steward is an entry - level kitchen position; however its importance to successful kitchen operations has a much more elevated status.

Overseeing all aspects of operation including event coordination, budgeting, accounting kitchen operation, housekeeping, front desk and maintenance and human resources.

Searching for opportunities to build and advance positions within the hospitality industry in Food & Beverage kitchen operations.

Leading the day - to - day kitchen operations as Chef de Cuisine is Orange County native Brent Omeste, an up and coming culinary talent who initially worked at CUCINA's Irvine location from 2011 - 2012 as an Executive Sous Chef to Magnanelli.

Cleaned and organized eating, service, and kitchen areas Managed kitchen operations for high grossing, fast - paced fair concession kitchen.

Depending on their circumstances, a chef may perform menial tasks like chopping vegetables or ones with more responsibility such as overseeing kitchen operations.

Overseeing day - to - day kitchen operations at the two - level, 15,000 - square - foot steakhouse — one of the largest STK restaurants in the world — O'Donnell brings impressive credentials to his new role.

As the Director of Food and Beverage and Executive Chef, he oversees the entire kitchen operation and food service for Little America.

Learned and became familiar with OSHA and other regulations pertaining to commercial kitchen operation.

Culinary Internship staff are entry - level professionals who are gaining hands - on experience in recipe formulations, menu development, and daily kitchen operations.

Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files, and product - rotation systems.

PROFILE: 3 + years» experience helping cooks and chefs in kitchen operations.