Sentences with phrase «kitchen operations for»

Cleaned and organized eating, service, and kitchen areas Managed kitchen operations for high grossing, fast - paced fair concession kitchen.

received products Cleaned and maintained the beverage area, display cases, equipment, and order transaction area Cleaned bars, work areas, and tables Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Managed kitchen operations for high grossing, fast - paced fair concession kitchen.

Managed kitchen operations for high grossing, fast - paced fair kitchen.

There, he led the strategy, structure, and processes for product development and was responsible for alignment between guest satisfaction and kitchen operations for the nationwide chain.

The company is working right now to hire top chefs to lead menu development and kitchen operations for the new restaurant.

What once started as a small kitchen operation for Kellis — selling a dozen potato doughnuts a day to the local coffee shop — has turned into a veritable pastry business, selling a million doughnuts a year between its two locations in the city.

Not exact matches

According to a spokesperson for JFK IAT, the company in charge of operations at Terminal 4, the grease fire broke out in the kitchen of the Panda Express restaurant around 3:30 p.m.

The National Restaurant Association today announces the recipients of the 2018 Kitchen Innovations (KI) Awards, honoring progressive equipment that increases efficiencies and productivity for back - of - the - house operations and benefits restaurant operators.

Little Red Dot Kitchen began transitioning operations from San Jose, California, into the new facility in Hayward, California, in January to accommodate rising demand for its Bak Kwa meat snacks and to position the company for future growth.

The concept of the green kitchen started when Boudreaux — who has been a client of FMG's for approximately 28 years and at the time was running a foodservice operation in a specialty hospital — told Witten about his dissatisfaction with his hospital's current foodservice.

Feldeisen will be responsible for overseeing banquet and catering operations as well as daily culinary operations at Packers Oyster Bar and Pierside Kitchen, in addition to the Great Blue Heron Grill and Loomis Trail Bar & Grille, which are located at the resort's two award - winning golf courses.

Furthermore, each kitchen has a tablet where chefs can access a cloud - based manual that details the correct procedures for every stage of the operation and the precise directions for all of The Apollo Group's recipes.

Now these fine Gold's products are available all across the country for restaurants, foodservice operations, grocery stores, specialty shops and home kitchens.

Brian Massie is Corporate Executive Chef for The Light Group in Las Vegas, overseeing menus and operations at FIX Restaurant & Bar at Bellagio, STACK Restaurant & Bar at The Mirage, Diablo's Cantina at Monte Carlo, BRAND Steakhouse at Monte Carlo, Red Square and Citizens Kitchen & Bar at Mandalay Bay.

One potential solution is for the kitchen to learn from technology companies in the way they scale to streamline operations.

We'd love for you to visit our 137,000 square foot headquarters and see our pristine test kitchens, fully equipped microbiology laboratory, and our coffee roasting and grinding operations.

Prior to Pei Wei, Bower was the U.S. President of Popeyes Louisiana Kitchen where he was responsible for all domestic operations, new store development, franchisee support and business analytics for more than 1,750 company - owned and franchised locations.

Do you know anyone whose kitchen resembles a military operation for batch food preparation?

Reporters tend to cover the Olympics in a state of annoyed frenzy; the atmosphere in the working areas set up for the press is about what you'd find in the kitchen of a giant catering operation.

The 5 - day Cook for America ® Culinary Boot Camps cover all basic competencies necessary to prepare food service directors, kitchen managers, lead cooks, and support staff to run professional, cooked - from - scratch school lunch operations.

The private companies also are responsible for overseeing the day - to - day operations of school kitchens.

The grant will be used to help sustain the operations of the kitchen, as well as purchase the additional equipment necessary for the operation of SCCC's culinary arts program.

She said the next step for Syracuse is to get loans from the United States Department of Agriculture and other sources to build a commercial kitchen and cleaning operation.

A self - published book can mean almost anything... from what gets spilled out of the fingers and mind of the author to the presentation from the local printing shop and sometimes looking like it was put together at the kitchen table with a glue - stick; to a vanity press like a LuLu, AuthorHouse / Solutions (known to many as publishing predators); or any of the pay to publish operations that claim to offer different types of packages / templates for the author to select from as well as claiming to do more personalization and hand - holding than a vanity press operation; to Amazon's CreateSpace and the Ingram Spark (higher quality); to the author doing the publishing himself with his name or a «looks like a publishing company» name on it (always recommended).

The operation will offer numerous activities catering to non-surfing guests, including cooking classes in an open demonstration kitchen, a full spa, massage, yoga, games, and of course a full compliment of snorkeling gear, SUPs, kayaks, and even a sunfish or two for those who know how to sail.

Sheraton Maui Resort & Spa has introduced a new culinary team of three highly experienced chefs that will lead operations for the resort's multiple dining establishments, including Black Rock Kitchen, Cliff Dive Grill, Mai Tai Bar, Hank's Haute Dogs, Teppan - yaki Dan and Black Rock Lounge, as well as property catering functions and special events.

As the Director of Food and Beverage and Executive Chef, he oversees the entire kitchen operation and food service for Little America.

With pupping season well under way along the West Coast, the Sausalito - based Marine Mammal Center has issued an urgent call for volunteers to keep its kitchens and other operations running apace with the arrival of young new patients.

After all, there are few areas that are really «denied» to men, if the level of operations demanded be transcendent, responsible or rewarding enough: men who have a need for «feminine» involvement with babies or children gain status as pediatricians or child psychologists, with a nurse (female) to do the more routine work; those who feel the urge for kitchen creativity may gain fame as master chefs; and, of course, men who yearn to fulfill themselves through what are often termed «feminine» artistic interests can find themselves as painters or sculptors, rather than as volunteer museum aides or part time ceramists, as their female counterparts so often end up doing; as far as scholarship is concerned, how many men would be willing to change their jobs as teachers and researchers for those of unpaid, part - time research assistants and typists as well as full - time nannies and domestic workers?

Students often developed cross-disciplinary independent studies and all members of the college were responsible for its day - to - day operation, including maintenance, farm work, and kitchen duty.

Ms. Barnett was also part of a team of firm attorneys who helped religious organizations secure a special permit for the continued operation of a soup kitchen and food pantry in southern Connecticut to help the poor, in spite of opposition from the local municipality.

Redesigned kitchen layout for efficiency of operation to accommodate new onsite pizza operation.

Perform daily operation after receiving ingredients and supplies for food preparation from pantry and major kitchen

Currently responsible for kitchen and bar set ups on a daily basis, catering orders and complete operation of pizza kitchen

Promoted to GM for multimillion - dollar restaurant, and oversaw all aspects of operations, hiring of management and kitchen and wait staff, and successfully supervised staff of 80 personnel that included 5 managers.

Chefs de Cuisine are employed by restaurant or hotels and are responsible for preparing food and overseeing kitchen operations.

Demonstrated capacity to be responsible for the overall Wine Bar kitchen operation using both organizational skills and cooking ability

• Strong knowledge of all buffet, banquet, room service and restaurant operations focused on cost containment and food portion control while ensuring staff productivity and performance for all catering and kitchen culinary preparations.

Promoted to GM for numerous multimillion - dollar restaurants, and oversaw all aspects of operations, hiring of management and kitchen and wait staff, and successfully supervised staff of up to 165 personnel that included 5 managers and kitchen personnel.

My experience includes overseeing general kitchen activities, staff supervision, and supply management to streamline kitchen operations and realize optimal dining experiences for restaurant patrons.

List down your cooking skills, techniques and methodologies which can be helpful in the kitchen operations of the establishment where you are applying for.

I excel at overseeing day - to - day kitchen operations with full responsibility for maintaining inventories, purchasing foods, enforcing food hygiene regulations, and assigning schedules and tasks.

Responsibilities: Running the daily operations of the kitchen, developing the menu and preparing the food items, overseeing as well as participating in the preparation of the food, calculating the quantities of food to be prepared and served per day, make sure that the expenditures for the food and necessities were within the budget, teach, train, coach, and help the kitchen staff, make sure that the proper standards of sanitation were being followed.

Responsible for day - to - day operations of 7 profit centers and 1 main production kitchen yielding $ 25 million annually.

Jan 2011 — Present Regency Inn, Worland, WY Butler • Supervise the activities of kitchen and housekeeping staff • Proactively greet all guests with special attention to VIP guests • Supervise room service and food and beverage operations for guests • Assist customers with their demands and problems • Arrange for personal services such as haircuts, manicures and massages

PROFESSIONAL HIGHLIGHTS • 11 + years» progressively responsible experience in managing kitchen operations and supervising staff • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques • Well versed in assigning responsibilities to the culinary team • Known for setting deadlines ensuring the timely completion of work • Able to create and maintain excellent rapport with the patrons and co-workers • Competent at preparing and organizing banquet as well as restaurant meals

After training for CNC operations, I moved into working for an employer whose business was outdoor kitchen equipment, such as camp stoves and grills.

Responsible for all kitchen operations including buffets, banquets, room service and the restaurant

PROFESSIONAL SUMMARY 28 years» experience in the Restaurant and Hospitality industry with a special focus on the business, from the kitchen to the front of the house in restaurant and hotel management Versatile portfolio of experience from business owner for 10 years, multiple General Manager positions in diverse settings such as Catering operation, Four stars Restaurant, Hotel F&B department and Casino F&B department.

QUALIFICATIONS PROFILE: KITCHEN MANAGEMENT / CULINARY / STEWARDING charge - Responsible for kitchen and culinary support for this $ 12 million F&B operation - Functional authority over 2 Restaurants and 3 F&B Outlets - Supported Executive Chef in all food prodKITCHEN MANAGEMENT / CULINARY / STEWARDING charge - Responsible for kitchen and culinary support for this $ 12 million F&B operation - Functional authority over 2 Restaurants and 3 F&B Outlets - Supported Executive Chef in all food prodkitchen and culinary support for this $ 12 million F&B operation - Functional authority over 2 Restaurants and 3 F&B Outlets - Supported Executive Chef in all food production.