Seeking to leverage food preparation and
kitchen operations skills to contribute to Marriot.
Not exact matches
Demonstrated capacity to be responsible for the overall Wine Bar
kitchen operation using both organizational
skills and cooking ability
List down your cooking
skills, techniques and methodologies which can be helpful in the
kitchen operations of the establishment where you are applying for.
PROFESSIONAL
SKILLS • Customer service • Communication •
Kitchen equipment
operations • Ability to work long hours standing and walking • Excellent manual dexterity • Ability to lift up to 40 lbs
Bringing exceptional dishwashing
skills, culinary expertise and staff - support acumen to facilitate
kitchen operations.
Exceptional food preparation
skills and a track record of strengthening
kitchen operations while maximizing patrons base.
Skill Highlights
Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost t
Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day
kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost t
kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing
kitchen staff to achieve high food quality standards and labor cost t
kitchen staff to achieve high food quality standards and labor cost targets.
• Excellent food preparation and cooking
skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation
skills • Experience overseeing
kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial
kitchen equipment • Understanding of overseeing
operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new
kitchen employees
HIGHLIGHTS • 6 years» supervisory experience in food service
operations • Profound ability to hire, coach, and develop
kitchen and dining room staff • Demonstrated ability to operate ordering and production system • Ability to delegate assignments to the suitable individuals in keeping with their
skills, roles and interests • Able to use production sheets, temperature logs, sanitation forms and freezer pull sheets
Professional Highlights • Highly
skilled in ensuring patron satisfaction through consistent and quick preparation of menu items • Competent in supervising and coordinating the activities of
kitchen staff to ensure smooth
operations • Expert in planning menus according to the specific tastes of patrons • First - hand experience in handling and overseeing supplies and food items inventory to ensure constant availability of both
• To work as a
Kitchen Manager at Arizona Grill employing strong leadership skills to manage the kitchen operations and provide the best services to the cu
Kitchen Manager at Arizona Grill employing strong leadership
skills to manage the
kitchen operations and provide the best services to the cu
kitchen operations and provide the best services to the customers
With my two years of previous line cooking experience, deep understanding of
kitchen operations and good communication
skills, I have the capacity to work perfectly in this role and exceed your expectations.
His talent coupled with experience presents an elevated level of
skill in executing commercial
kitchen / hospitality business
operations, leading all levels of commercial
kitchen team members, and exemplary experience in culinary arts.
Skills Skilled in call center
operations Adheres to customer service... line phone
operation proficiency Customer interface expertise Service - oriented Inventory control and...
operation On time and reliable Proficient in customer service Work History
Kitchen Prep / Expo / Front Line
Proven
skills in restaurant accounting, inventory management, supply ordering,
kitchen operations and customer service.
Professional Duties & Responsibilities Managed all daily
operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed
kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial
operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing
skills and assuming additional duties Assisted base with security
operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule
Professional Duties & Responsibilities Directed all daily
operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel,
kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff
skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Professional Duties & Responsibilities Directed all daily
operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and
kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff
skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed