Sentences with phrase «kitchen personnel»

Prepared dietary information for use by kitchen personnel in preparation of foods for hospital patients.
Trained and supervised kitchen personnel and supervise / coordinate all related culinary activities; oversee catering events.
Their role is to coordinate kitchen personnel and ensure a satisfactory guest experience.
• Serving customers timely with high pace and efficiency • Preparing more food in less time • Contributing to maintaining the environment of the shop • Dealing customers utilizing superior communication skills • Helping other kitchen personnel with their work • Running the cash register
Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
Staffing varies by the season but for the months with higher occupancy, we manage a team of approximately 70 kitchen personnel.
Very nice personnel, clean room, lounge very cozy, kitchen personnel was flexible and food was tasty, breakfast very rich and fresh.
I was particularly surprised by the high - quality of the breakfast selection, particularly due to the great attention to detail, the quality craftsmanship of the kitchen personnel, as well as the utmost quality of the produce and ingredients that were used to make the meals, from the most simple breakfast staples to more elaborate delicacies.
Promoted to GM for numerous multimillion - dollar restaurants, and oversaw all aspects of operations, hiring of management and kitchen and wait staff, and successfully supervised staff of up to 165 personnel that included 5 managers and kitchen personnel.
Duties include managing a staff of ten kitchen personnel, directing front of the house staff pertaining to kitchen operations, as well as providing coverage and guidance to the production team.
Job Description Some duties and responsibilities of the Sous Chef include: Assist in the on - going comprehensive training of all kitchen personnel.
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