Sentences with phrase «kitchen prepping for»

The 55 - year - old agent was in the home's kitchen prepping for the open house on March 17 when she heard footsteps inside, police said.

It's no secret I am a meal prep nerd... I love the process of creating a weekly meal plan, making a list, shopping, and spending a couple of hours on Sunday in my kitchen prepping for the week ahead.

As a result, more mixologists will be in the kitchen prepping for their creations.

Not exact matches

To compensate for limited counter space, I have to sit down at our kitchen table to prep any food, and it's just far enough away from the stovetop to mean some food might fall off the cutting board and onto the ground en route.

When we were raising our young kids at home, we would try to turn the ordinary into the extraordinary, just for the experience of it all — gingerbread house kits at Christmas, school projects on the kitchen table, taco night with all the fixings prepped in bowls.

It's pretty tempting to work in a restaurant when the kitchen staff is already prepping, and Pesek said that going forward they want to offer small eats and an exclusive lunch menu for members.

The company's new software has other perks for waitstaff and kitchen alike — by prioritizing orders automatically based on prep time.

Let's say that Martha is in the kitchen prepping a great dinner for all the guests.

I began in the test kitchen by prepping for some yeast recipes, some fillings, and melting the chocolate for the Chocolate Dome Cookies to be found in the Test Kitchen kitchen by prepping for some yeast recipes, some fillings, and melting the chocolate for the Chocolate Dome Cookies to be found in the Test Kitchen Kitchen Column.

Well, minus the teeeeenny fact that I go to COLLEGE in less than a month and that have been cooking my bum off trying to prep for the year without a kitchen.

Green Smoothie bowls are a regular visitor to my breakfast table (who am I kidding, there is no table in this equation, I eat breakfast standing up in the kitchen as I prep for shoots, or sitting at my desk while editing photos... but that's another story altogether).

But we got some snow and Tim got to stay home last week, so off to the kitchen I went to prep the beer braised short ribs I had been craving for a long time.

More than half of the book includes essential, everyday know - how for people seeking to adopt and maintain this kind of lifestyle (what Heather calls the YU approach), including sections on nutrition basics, organizing your kitchen, healthy cookware, food shopping and storage, and how to handle social situations and prep for this lifestyle emotionally.

Get ready for a good go in the kitchen though, because it takes a bit of prep work.

They're perfect for busy nights when you don't want to be in the kitchen long prepping or cleaning after your meal.

Most of the time while they are sleeping, I finish up my nightly routine and head over to the kitchen to cook, or to prep food for the next day.

A few weeks ago, I had a chance to tour the kitchen of The Cheesecake Factory with their Chief Culinary Officer, Donald Moore, for a behind - the - scenes look at how they prep and cook all 250 menu items from scratch every day in all the Cheesecake Factory...

Using no - boil noodles and pre-made sauce cuts prep time down so much that you can throw this together pretty quickly and your dinner guests will think you slaved away in the kitchen for hours.

The recipe is not for the timid; it requires some serious kitchen time, but a lot of the prep work can be done ahead (except for those perfectly crisp, fried onions).

We love to have on hand these recipes that call for little prep in the kitchen, but big flavor at dinner time.

Buffalo Sticky Fingers adapted from Crème de la Crumb Pasta with Creamy Cajun Sauce Sunday, April 15, 2007 A few weeks ago, I was doing prepping in the studio kitchen for a class called «Creative Healthy Cooking» for that evening.

I'm often cooking or baking at this time... sampling new recipes... getting prepped for picture taking when the light is at its best... shooing everyone out of the kitchen like a madwoman....

Sunday, April 15, 2007 A few weeks ago, I was doing prepping in the studio kitchen for a class called «Creative Healthy Cooking» for that evening.

So back to the kitchen for menu prepping, client cooking and all things food.

Their district is able to prep all salad bar ingredients at their central kitchen, freeing up space at school sites for cooking items such as local drumsticks, raw ground beef, and raw ground turkey.

Then begin the healthy meal prep process by turning to these kitchen tools to ensure each ingredient is measured, chopped, grated, and mixed correctly for the recipe ahead!

I know some bloggers who cook / bake / prep 15 + things and spend hours upons hours in the kitchen on Sunday afternoon getting everything ready for the week.

Most Sundays you can now find me in the kitchen prepping this dish in a slow cooker, then dividing it up into containers for weekday lunches.

The next step is to go shopping for the perishable items to round out the menu and pick up some flowers for decorating, then head to the kitchen and get prepping.

The Epi Test Kitchen set the tasting up by prepping five pots of our Easy Chili to test five of the most common varieties of chili powder available at supermarkets (for simplicity's sake we omitted the salsa in the recipe in favor of canned diced tomatoes).

I think my newer, less extreme, version of meal prep took over for two reasons: 1) I no longer work a 9 - to - 5 and have a lot more flexibility in my life and 2) I just simply found a lot less value in spending hours in the kitchen on Sunday when I could be out doing something else.

In»93 I had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friends!

Sturgess, a cookbook abider who preps with large glasses of red wine and Richard Hawley records when he's not on set, has been taking classes at the Brooklyn Kitchen to get in the zone for the show.

Well... a great big thanks for the recipe... it turned out just as moist & scrumptious & my whole house was filled with an aroma that FEBREEZE should sell.It got attacked by some grateful men who said it was the best they ever had... and will be going to work w / me tomorrow morning for the guys in the kitchen as we prep for brunch.

There were so many wonderful tips and tricks you all use in the kitchen for meal prepping (many I am jotting down to do now myself), and a handful of heartfelt compliments that just made my week.

To make the most of your time in the kitchen, I suggest prepping a big batch of soup, which is easy to freeze for future meals.

In a single hour, a manager might order chicken for a dwindling freezer, join the prep line in a backed - up kitchen, revise employee schedules, fill a slot left open by a team member who called in sick, soothe an unhappy customer and call a repairman to fix a broken oven.

Prepping for dinner parties so you can focus on entertaining your guests without getting trapped in the kitchen

Beginning in the kitchen as a dishwasher, he worked his way up to a banquet prep assistant and knew he had a true passion for food.

When it came time to prep Makena's breakfast for the week I needed something that didn't require any thinking and only a brief time in the kitchen.

I was in my kitchen making dinner and some prep - ahead dishes for later in the week.

She bounced happily between tidying for me and straightening the shop, baking in the kitchen with Lauren, and then totally rocking out the evening prep for our Herbs & Crafts night, fussing about all the little things that I usually fuss about.

It's important to teach kids cooking, and prepping for a picnic can get kids excited to work in the kitchen.

While your bustling in the kitchen it's imperative to have a low effort craft available to keep the little ones busy while your prep for a big meal.

And I'm usually prepping a meal for myself, cleaning up the kitchen or tending to his baby sister while he eats.

I can't «wing it» in the kitchen — I don't have those skills and now that I have a little one at my feet I have little time for food prep.

A party like this seems to call for an impressive cake, but I was dreading the idea of making a frosted layer cake for 20 + guests, especially considering how much kitchen prep work I would already be doing for the salad bar — and did I mention I was seven months pregnant?

In a school kitchen, they not only become tools for meal prep, but the -LSB-...]

Their district is able to prep all salad bar ingredients at their central kitchen, freeing up space at school sites for cooking items such as local drumsticks, raw ground beef, and raw ground turkey.

«It's definitely important to provide training for staff on things like this,» Spencer asserts, ``... because we're coming back to a point where scratch cooking and doing this level of prep in our kitchens is the norm, but it had not been happening for a while.»