Sentences with phrase «kitchen range at»

Thanks to the new kitchen range at Aldi it's never been easier to eat healthily on a budget

We also have some alternative kitchen ranges at our showroom in Ripon, that aren't available to buy online.

Not exact matches

DoorDash's «dashers,» its delivery people, will bring customers their choice from 250 «curated» items at 7 - Eleven, ranging from kitchen essentials to snacks and fresh food.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

Exposed early on to a range of cooking techniques from her mother, Denise continues her love of cooking at her website, Dede's Mediterranean Kitchen, where she teaches how to cook the Mediterranean way through easy instructional videos.

At our Kidco Kitchens we emphasize the importance of serving your children a range of ethnically diverse foods, which have a variety of flavours, textures and colours.

For more information on the wide range of dishes you can create from the allowed foods on the Mediterranean Diet, check out The Complete Mediterranean Diet Cookbook by the editors at America's Test Kitchen.

I found everything I needed to style this kitchen at Kohl's, including a beautiful set of wood cutting boards that I placed near the range for food prep.

With the Internet and today's technology, traditional publishers are being turned on their heads, self and independent publishers have morphed into new critters — ranging from «Wow — look at these books, they are amazing» to «Wow — these like they were done with Elmer's Glue at the kitchen table.»

She would stand at the kitchen range, stirring the porridge, tucking her hair back behind her ears as she did so; and he would wait for the moment when she would tap the stick against the pan, pause, and turn her round, smiling face towards him.

Residents at Plaza Towers are provided with fully equipped kitchens like a dishwasher, range, and refrigerator.

At Beaches the guests can enjoy an extensive range of facilities including and on site internet centre, tour desk, bar and restaurant with nightly entertainment, tropical swimming pool, communal kitchen and lounge room, laundry and secure car park.

We use organic milk, free range eggs and fresh fruit to produce small batches of ice cream and vegan sorbets in our kitchen at the back of our parlour in Tufnell Park, North London.

Hundreds of stalls sell everything from lip gloss to shoes and clothes, tablecloths, frying pans and a wide range of kitchen utensils, to fabulous food at great prices.

The kitchen at Hale Heavenly Hana is equipped with a full - size refrigerator / freezer, a professional WOLF range with griddle, microwave, wine cooler, a filtered water system and dishwasher.

Included with the picturesque ocean view from the kitchen window, is a complete set of dishes and silverware with all the necessities and extras you'll find right in your own kitchen at home.Full size range with large oven and broiler, microwave, toaster, large capacity refrigerator, dual sided sink with disposal, blender, extensive sets of cooking utensils, pots and pans, cutlery and a built - in dishwasher to help get you back to the beach in a hurry.

Villa Danny services and facilities includes: â $ cents A full compliment of staff (1 cook, 3 butlers / maids, 1 gardener / housekeeper, 1 driver) plus 24 hour security â $ cents American breakfasts are included, and the cook will shop for guests at local market rates and prepare other required meals â $ cents Car and driver available for rental â $ cents Fresh daily fruit and flowers â $ cents Garden candlelit dinner service â $ cents Air conditioning in the main lounge area and all 4 bedrooms â $ cents Open living area / balcony with impressive sea views â $ cents Quality Balinese decorations, such as intricately carved wooded swing doors throughout â $ cents Western standard kitchen â $ cents Baby sitting service can be arranged â $ cents A full range of cultural, shopping, sporting and recreational tours (pick up from your door) can be arranged â $ cents IDD telephones, lap top hook up and fast Internet connection available â $ cents Marble floors throughout.

From sophisticated dining at Market Kitchen to more casual meals and snacks at whEAT or meeting up with friends at Stratos or PJ O'Reilly's, the hotel offers a range of dining and socializing options to suit every occasion and every budget.

There are a range of accommodation options from single or double en suite rooms with balconies through to private dorm room equipped with kitchen - This room often serves as a large - family room as it can accommodate 7 or 8 occupants at cheap accommodation price on a per person basis.

With our dedicated Conference and Event Team at your service, you'll enjoy a smooth - running event that's customised to your needs, including a range of catering choices from our HOME Kitchen & Bar.

At Bayside Retreat we offer you all the comforts of home: * Full breakfast essentials together with free range eggs and fresh breads * Fully equipped kitchen with dishwasher, microwave, refrigerator, oven / stove * Laundry facilities with washing machine and clothes drier * Comfortable Queen and Double size beds * Futon sofa beds for extra guest and / or couple * Colour television, VCR and / or DVD player * Split system air conditioning and heating * Linen and towels * Carport * Pets by arrangement Both are non-smoking homes for everyone's comfort.

Lunch in lovely Port Fairy, once named the world's most liveable community, at the excellent Merrijig Kitchen before turning inland towards Grampians National Park, so named for the scenic Grampians mountain range.

From fresh vegetables and exotic fruits grown in the volcanic soil beneath Mount Agung, to poultry reared in the resort's free range farm in Jasri village, the kitchen at Amankila uses only the finest, locally sourced ingredients to create a menu of traditional Indonesian delicacies

The points can then be instantly redeemed for savings on a variety of purchases, ranging from small ticket items such as fast food to large items such as kitchen appliances, at Sears, Kmart, Sears.com, Kmart.com and shopyourway.com.

This package gives you exclusive use of the house (no other guests at The Vintry during your stay) with hydrotherapy spa, gourmet kitchen and outdoor deck overlooking the vineyard to the Brokenback Ranges.

Relax at The Vintry with hydrotherapy spa, gourmet kitchen and outdoor deck overlooking the vineyard to the Brokenback Ranges.

A short walk or drive and you can pick from a huge range of wonderful eateries - try Miss Vivines Kitchen for a taste of the local cuisine or a local fave Lighthouse at Breakers which is as famed for its grill as much as extensive wine list.

Weekends see a full Southern - style breakfast with a range of five savory and sweet treats, freshly squeezed juices and hot beverages and guests can enjoy breakfast either indoors or outdoors at the kitchen bar, community table, outdoor decks, or on the terrace against a backdrop of ocean views.

Your stay at Villa La Perla will include access to its infinity edged swimming pool, Jacuzzi, large flat screen TVs in every bedroom, a gourmet BBQ, and Wolf dual fuel range kitchen for your cooking pleasure.

The issue, which has been one of the most - lauded publications of the last year, looks at the impact that photography has had on the black experience in America, ranging from essays on Fredrick Douglass, the Obama presidency, and the impact of Carrie Mae Weems's «Kitchen Table Series» to portfolios by LaToya Ruby Fraizer, Awol Erizku, and Lyle Ashton Harris, among others.

Justin at Materialicious found this clever idea from Italian kitchen manufacturer Xera: the wood counter slides out, providing a place to sit or work, while exposing the sink and range when opened.

This entire 1956 video is hallucinatory, promoting a range of General Motors products, but focuses on the kitchen at about 3:20.

Dacor makes very expensive and lovely kitchen appliances; this little number, a double oven six burner range, clocks in at twelve thousand bucks.

Residents at Plaza Towers are provided with fully equipped kitchens like a dishwasher, range, and refrigerator.

The kitchens are fully equipped with a dishwasher, a disposal, and a range, ready for entertaining or quiet meals at home.

A women's panel at the Ethereal Summit inspired similar Twitter responses, ranging from sexual puns to «back to the kitchen» retorts.

The Como Audio range comprises four models: Musica (# 649), a one - box music system with built - in radio and CD player; Amico (# 449), a portable wireless speaker with a water resistant teak finish for use outdoors; Solo (# 349), a small radio and speaker ideal for use in the bedroom or kitchen and Duetto (# 449), a larger radio and speaker system that would be right at home in the living room.

But at its heart, the Amazon Echo Plus is a great way to add Alexa to your house - it's a kitchen companion, a smart home controller and access to a wide range of music services all with your voice.

As an individual who has had a wide - ranging experience of working in a busy restaurant kitchen, I qualify to fill the open position of a lead line cook at The Hilton.

Dutifully, the salesperson writes into the Contract of Purchase and Sale: «Purchase price to include the refrigerator, kitchen range, washer and dryer at no extra cost.»

Kitchen features large, eat at island, 5 burner range and microwave hood.

Featuring maple cabinets, large frost free refrigerators, stainless steel appliances, a 30» self clean ceran top range, and a built in quiet 4 button dishwasher, The kitchens at The Californian Parkland new condos for sale are great for everything from whipping up a quick snack, to entertaining large groups.

Beyond cabinet hardware, experts at Dallas» Ferguson Bath, Kitchen & Lighting Gallery say that adding rose gold elements, whether with a faucet, hood, lighting fixture or range knobs, is an easy way to add glamour.

Plantation has a variety of single - family homes available at Viridian, ranging from 2,360 sq. ft. to 3,325 sq. ft. that are affordably priced from the high $ 300,000 s to the low $ 500,000 s. Ten thousand dollars can go a long way toward turning a chef's kitchen into a custom culinary masterpiece, inside and outdoors.

That's to distinguish their modern versions — one or more electric or gas ovens topped by a gas, ceramic or induction hob — from the traditional cast - iron models that have their have their roots in open - fire kitchen ranges with an oven at one side.

At one time, an efficient kitchen was designed around a work triangle, formed by the location of the refridgerator, sink and range.

We have a 30 ″ combination fuel range with 5 gas burners and 2 electric ovens (GE) which I love, and a wall - mounted microwave / convection oven at counter height on the other side of the kitchen near the fridge, with an island nearby to serve as a landing area.

There was no lack of kitchen appliances and ranges at the Architectural Digest Design Home Show.

A very trendy upgrade to Phoenix kitchens in the 2000s was a pot filler faucet right there at the range.