Sentences with phrase «kitchen range in»

Not exact matches

That party could have a political discussion in the kitchen or people doing keg stands in the living room, but it's all about that whole range of human expression.

Roll - ups are inexpensive — usually in the $ 20 to $ 30 range — they're great for travel since they pack up easily, and they're also good for use in kitchens or other places they're likely to come in contact with food.

The firm's sweet spot is in the mid - to high - end market — kitchen remodeling, for instance, ranging from $ 70,000 to more than $ 300,000.

In a previous house we redid our kitchen, following the Bobo wisdom that an expensive range would somehow transform my cooking.

For those based in the UK, Sainsbury's sells a 1200W glass jug blender as part of their Kitchen Collection range which retails for # 79.99.

The range has been developed in collaboration with chef Derek Sarno with the aim to create a «Wicked Kitchen» — a new range of irresistible meals that celebrate everything that's «wicked» and tasty about plants.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Opening a restaurant requires countless important decisions, which range from the number of seats in the dining room to the distance between the bathroom and the kitchen.

Morrow says that despite the depth and range of the equipment QualServ can install in its customers» kitchens, the most important thing the company offers is its ability to combine them all into one solution.

Coconut flour is a source of B vitamins and minerals but there is likely a range of nutrition in coconut flour based on how it is manufactured — the coconut flour I make in my kitchen does not have as much of the fat removed as does commercial coconut flour for instance.

I assembled and cooked it in my newest favorite kitchen gadget, the «Range Mate» which grills in your microwave!

I'm always looking for a a quick and easy appetizer ideas that will please a wide range of people and keep my time in the kitchen super short.

Here, the Betty Crocker Kitchens share 13 new recipes for signature strips — with flavors ranging from wild to mild — and dips, all ready for the dinner table in just 30 minutes.

In addition to its uses in the kitchen, it's valued medicinally as a remedy for a wide range of ailments, from stomach troubles and fever to depressioIn addition to its uses in the kitchen, it's valued medicinally as a remedy for a wide range of ailments, from stomach troubles and fever to depressioin the kitchen, it's valued medicinally as a remedy for a wide range of ailments, from stomach troubles and fever to depression.

Globe's gas griddle line offers a wide range of options with 15, 24, 36, and 48 - inch manual; and 24, 36, 48, and now a 60 - inch thermostatic model, all available in natural gas and liquid propane — something for every size and type of kitchen.

Bay «s Kitchen have just launched a delicious range of stir - in cooking sauces made from the finest ingredients that are perfect for those who are following the low FODMAP diet, as well as those who simply enjoy good food.

The HomeSense Red Nose Day range features a selection of unique animal portraits including Rankin's own dog printed on adult and children's aprons encouraging the whole family to join in the bake sale action by getting creative in the kitchen.

Roasting bell peppers is one of the first things I mastered in the kitchen, after flipping through endless cookbooks and magazines to figure out the best way to proceed, particularly without the benefit of a gas range.

Not only does it help reach a wider range of dietary needs, it also gives me more options and versatility for getting creative in the kitchen.

For example, Gü super-premium desserts range in the UK have seen the salted caramel flavour added, as well as Pots & Co and Dollop Kitchen adding salted caramel sauce to their final products.

In January 2018 alone, Tesco unveiled its Wicked Kitchen range, a collection of 11 plant - based ready meals and nine on - the - go options.

Here, patrons can dine al fresco while selecting seasonal offerings ranging from vibrant salads to seafood, pasta, flatbread, and desserts prepared in the traditional French style «Ala minute;» no matter your selection, every single item served is made from scratch in the kitchen, helmed by Executive Chef Daragh Matheson and Chef Amanda Martin.

With 50 years of R&D experience, Ornua Ingredients are constantly exploring new formulation possibilities to enhance our ingredients range via projects in their laboratories, test kitchens, pilot plants and production facilities.

We offer a range of wire trolleys and stainless steel trolleys all of which have a hygienic design ideal for use in kitchen and catering applications.

, Emeril's Delmonico, and Johnny V's Bistro in New Orleans and The Range Kitchen & Cocktails in California.

This year's theme, «Imagine Your Dreams and Ignite the Future,» will offer valuable strategies for women to develop their hospitality careers and maximize opportunities, and will cover a range of topics including social media, artisanal milling, GMOs, equal pay, advances in kitchen technology and much more.

This world - class brand offers a wide range of traditional flavors that infuse meals with a hint of the Italian countryside, making each day in the kitchen an exciting new adventure.

I like giving Callum free range in the kitchen too.

«It's all right,» says William (The Refrigerator) Perry, the Chicago Bears» 6» 2», human kitchen appliance, who has ranged in weight from 370 pounds to his current 308 in the last year.

In the kitchen, I have always wanted a range hood.

Our neighbors are having their kitchen remodeled, and they set up a space in the garage with a table to work on, their fridge and microwave, plus a portable electric range (hot plate?)

We found a wide range in quality: Some samples disappeared almost as fast as they came out of The Tribune test kitchen ovens; others were left to languish.

Children in the age range of about one to five can enjoy a selection ride - on toys, a small bouncy house, a pretend kitchen and dolls and various other noisy plastic toys that you would much rather have them visit than own.

Constructed on the family farm, the SweetSeat comes in a range of styles and patterns to brighten your kitchen, and its laminated cotton can be cleaned with quick wipe.

The powerful range of functions offered by this innovative blender combines several appliances in one, saving space in your kitchen.

BASC's stand in Gunmakers» Row will be co-located with The Game Fair cookery theatre (The Field Kitchen Theatre) and will celebrate game as food and the full range of shooting and conservation activities.

Those costs will include a range of support services for families housed in the units, which often lack kitchens, including the purchase of refrigerators and microwaves.

This year, 14 Success Academy teams of 135 players attended the state championship, representing neighborhoods ranging from Hell's Kitchen and Harlem in Manhattan, to the South Bronx and Brooklyn's Bed Stuy.

On six occasions in April, and May expenditures ranging from $ 30 to in excess of $ 190 were recorded as paid to the «Whiskey Kitchen» making it appear that it was used as a regular eating place for someone in the Independence Party.

Many community residents say the problem has been growing and the glut of new bars in Hell's Kitchen has led to a wide range of trouble.

«How part of the animal, butchered, came to be a kitchen scrap in a seemingly standard Pompeian restaurant not only speaks to long - distance trade in exotic and wild animals, but also something of the richness, variety and range of a non-elite diet.»

A range of colors means the Coffee Gator Coffee Container looks great in any kitchen and makes the most of your coffee.

With over 150 fabulous well - tested raw food recipes ranging from the essence of simplicity to true gourmet fare it is easy to feel creative in the kitchen and delighted with your meals.

In my kitchen I focus on organically grown produce, free - range meat, wild caught seafood and loads of healthy sources of natural fats.

This is why Kehoe's Kitchen have used nothing but the best certified organic ingredients in our organic range from the beginning.

In late October of last year (2013) we launched our commercial kitchen to provide healing and nourishing food to the people of Brisbane via our local organic market (the Northey Street Organic Market) with our gourmet range of Organic, Artisan, Cultured, Fermented and Raw, Paleo and GAPS foods.

Whether you dream of a rustic country kitchen, a grand Victorian theme, or a modern monochrome scheme, nothing says «ultimate» in the kitchen like a range cooker.

Just like installing a range in your kitchen, is there anything more lavish for your bathroom than a roll top bath?

There's a little shelf above the range in our kitchen, and you can see how I added a few orange accents to some of the items that I display on it.

We will be re-arranging the appliances in the kitchen, swapping out a double wall oven and cooktop for a full range and then relocating it to the far wall for better flow.