Sentences with phrase «kitchen safety as»
Dumb Ways JR Boffo's Breakfast is the perfect app to help teach your kiddos about kitchen safety as well as what foods go well together, and what foods just do not match!
http://www.betweenthekids.com/ Not exact matches
Chipotle Mexican Grill (cmg) is retraining kitchen crews on food safety and enforcing a zero - tolerance policy for employees refusing to abide by new rules, after identifying a sick employee as the cause of a Norovirus outbreak that forced it to briefly close a restaurant in Virginia last week.
Recipes from a distant land or a foreign country, which can later be replicated in the comfort and safety of my own kitchen — these are what I treasure most as souvenirs.
Baby safety gates are used to keep babies OUT of danger zones such as stairs, kitchens and laundry rooms, but at the same time, are used to keep children IN.
Baby safety gate installed in a play area in San Juan Capistrano, Orange County Baby safety gates are used to keep babies OUT of danger zones such as stairs, kitchens and laundry rooms, but at the same time, are used to keep children IN.
We sell some of the best kitchen booster chairs based on comfort, durability, and safety, as well as a variety of wooden baby high chair models that are sure to make feeding your baby easier.
Although state regulations may vary, all five surveyed states require that a member of the school nutrition staff be designated as the «person in charge» and pass a food safety exam from an accredited certification program.15 This person is responsible for supervising people in the kitchen, whether school staff or community members, to ensure that they comply with all state and local regulations.
In California, the person in charge may designate another member of the school nutrition staff to be on site when the kitchen is in use, as long as the supervisor ensures that all employees have adequate knowledge of the applicable food safety requirements.16 In South Carolina and Texas, however, the designated person must be present at all times.17
Training Your Children in Home Economics addresses why learning Home Ec skills are important for children, as well as sections on skills in the following areas: money management, hospitality, simple sewing, gardening, meal planning, meal preparation, kitchen safety, food safety, microwave safety, laundry, and table manners.
Official Synopsis: As the strict Game Master of a fantasy role - playing game, Scott (Sam Eidson) leads his friends in a weekly quest through mysterious lands from the safety of his grandmother's kitchen.
Through displaying official notices in the common areas of the workplace such as break rooms or kitchens you are informing your workers of safety procedures, wage and hour laws, and other statutes and regulations that apply to their employment.
Standard 203 (k) repairs include all those eligible with the Streamline 203 (k), as well as certain structural alterations and reconstruction, rehabilitation of garages, modernization of bathrooms and kitchens (including new appliances), removal of health and safety hazards, aesthetic appeal changes, installation of wells or septic systems, and handicapped accessibility improvements.
The loans can also be used for fire safety equipment and to make improvements for accessibility to a disabled person such as remodeling kitchens and baths for wheelchair access, lowering kitchen cabinets, installing wider doors and exterior ramps, etc..
Services & Facilities: Air conditioned bedrooms â $ cents Private swimming pool â $ cents Hot & cold water bathtub & shower â $ cents Fully equipment kitchen â $ cents Outdoor dining facilities â $ cents Spacious living room â $ cents Complete home entertainment system â $ cents Mini bar â $ cents Personal safety box â $ cents Enjoy also Tanaya Cafe, our own restaurant and bar specializing in Japanese cuisine such as Teppanyaki and Sushi.
The inside of the boats is fully equipped with: Fore - cabin with a double bed, storage space and bench seat that doubles as a child's bed, a fully fitted galley (kitchen) with stove, oven, electric fridge, sink and all kitchen utensils, crockery and cutlery, compact heads (bathroom) with a hot shower, chemical toilet and basin, comfortable inside dining area that simply converts into a double bed, all necessary bedding, CD - player, captains handbook, safety equipment, including life jackets, first aid kit and fire extinguisher.
Each villa features air - conditioned bedrooms, en - suite bathroom with amenities, open integrated living and dining environment, gourmet kitchen with stove, microwave, refrigerator, coffee machine and cooking utensils, private spacious swimming pool with sundecks as well as the entertainments system include satellite television and BOSE entertainment system, DVD player, IDD wireless telephone, safety deposit box and high speed internet connection (cable or Wi - Fi).
safety box, mini bar, coffee and tea maker as well as a private bathroom with bathtub and hot / cold shower.There are 10 superior rooms, 8 Deluxe rooms and 2 luxury suites that feature spacious living room that is fully equipped with kitchen set.
Pure Villa offers six - bedroom holiday villa with pure white nuance and featuring a swimming pool, fully equipped kitchen, first - class bathroom facilities, semi-open living environment, plasma TV with 60 international TV channels and air conditioning in each bedroom, iPod dock and safety deposit box in each bedroom, bathroom with indoor and outdoor shower facilities as well as running hot & cold water, open living & dining areas, Wi - Fi internet connection and IDD telephone, private swimming pool and the unique ornaments around the villa.
All rooms feature balconies and terraces that overlook this wonderful landscape as well as air conditioned, fully equipped kitchen, coffee and tea maker, hairdyer, televisions and international phone lines, there is also access to a safety box and a fully stocked mini bar.
Windu Villas offers full American breakfast upon arrival, laundry and dry cleaning service, car rental and guided tour desks, 24 hour butler service, fully equipped modern kitchen with professional trained private chef, babysitting available, welcome drink, complimentary airport transfer, 24 hour uniformed security patrol, massage upon request, BBQ dinner facilities, villa wide high speed WiFi Broadband Internet connection, excellent hand phone coverage, safety deposit box, IDD telephone, copier, scanner, printer and fax, Cable TV, DVD players and sound systems in all bedrooms, DVD library, TV room, 15 X 5 meter swimming pool, traditional Bale on the poolside, fitness center, plus many more things to keep our welcome guests as comfortable as possible during their well deserved stay at Windu Villas.
New Moon Kitchen president Eden assured TH that NMK subscribes to a stringent safety program to ensure that all supplied ingredients continuously meet the advertised standards as non-allergenic.
As your safety is of great importance, electric safety outlets are provided in the kitchen and bathroom.
To receive a safety discount you can do something as simple as putting a fire extinguisher in your dorm room kitchen or installing a burglar alarm in your house.
You can receive renters insurance discounts for taking safety initiatives such as adding a fire extinguisher to your condo's kitchen motif or making sure you turn the burglar alarm on before you leave the house for the day.
Equip your renters property with the right safety devices such as a working fire alarm and a fire extinguisher, placed within reach in the kitchen and on every floor of your Kent home.
Kitchen stewards may need some minimum education for them to be able to be eligible for this position as they need to be able to read safety instructions on cleaning fluid bottles and equipment.
HIGHLIGHTS • Over a decade of experience working as a Cook • Diploma in Culinary Arts • Highly skilled in undertaking menu planning with the chef • Hands on experience in overseeing and participating in the preparation and cooking of main meals • Familiar with safety precautions needed to be undertaken while cooking and performing other kitchen related tasks
FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drawers
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times
PROFESSIONAL HIGHLIGHTS • Demonstrated expertise in performing food preparation services including chopping and marinating meats • Proficient in operating standard kitchen equipment such as grills, ovens, firers and dishwashers • Skilled in the creating recipes by incorporating local tastes and likes, aimed at increasing customer satisfaction • Adept at complying with nutrition and sanitation regulations and safety standards particular to the food service industry
• Ensuring that the highest standards of cleanliness and food safety are followed not only in the kitchen but the dining room as well • Preparing food according to Department of Health guidelines • Keeping checklists to guarantee that all needed products are available at all times • Making sure that people with special nutritional needs are properly catered
One of the most sought after positions in the culinary industry, the sous chef job description is usually to be responsible for the kitchen's safety, stock, and sanitation, as well as to handle the entire kitchen -LSB-...]
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.
Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
For example, many home owners may have a block of knives on their kitchen countertops; remove these for the agent's safety as well, Hawkins says.
Harris Gross, of Engineers for Home Inspection in Cherry Hill, N.J., suggests that buyers setting priorities for repairs or improvements start with safety (structural and water - related) and comfort issues (heating, cooling) rather than then cosmetics «such as pink wallpaper, outdated kitchen» and the like.
It is very important to note that kitchen cabinets allow you to easily pull up the shelves, however, this isn't a safety concern when it comes to kitchen cabinets, as they all come with doors which prevent the shelves from collapsing.