Sentences with phrase «kitchen safety standards»

Of course, it will also be your responsibility to ensure that kitchen safety standards are being followed, and that all kitchen staff members work according to set work schedules.

Not exact matches

Its cat treats are manufactured in the company's Kentucky DogStar kitchens, which are certified for safety every which way you can imagine: It meets the standards for the US Department of Agriculture (USDA), the FDA, the Government of Canada, and the European Union (EU).

Student - run kitchens then turn it into meals that meet safety standards that are then donated to those struggling with food insecurity.

All BABYBJÖRN Kitchen and Bathroom products meet plastic safety standards in both Europe and the USA.

Specifically, the project is working to ensure that the USDA adopts science - based nutrition standards for snack foods and beverages served and sold in schools; that it develops and implements rigorous school food safety policies; and that schools have the resources they need to train cafeteria employees and replace outdated and broken kitchen equipment.

Standard 203 (k) repairs include all those eligible with the Streamline 203 (k), as well as certain structural alterations and reconstruction, rehabilitation of garages, modernization of bathrooms and kitchens (including new appliances), removal of health and safety hazards, aesthetic appeal changes, installation of wells or septic systems, and handicapped accessibility improvements.

All of Acana's products are made in their regional, award - winning kitchens which are held to the highest standards for quality and safety.

Orijen uses locally sourced ingredients and they produce their recipes in small batches in their own award - winning kitchens to ensure the highest standards for safety and quality.

Orijen sources all of their ingredients locally and they produce them in small batches in their own award - winning kitchens to ensure the highest standards for safety and quality.

HUMAN GRADE: The Honest Kitchen meets the rigorous FDA safety standards to use the label «human grade», ensuring the highest quality dog treats.

Features Spacious master bedroom with standard and king - size bed, private living room, study room, a private mini-bar, 32 «LCD TV with 60 channels, safety deposit box, air conditioning and ceiling fan, IDD phone, broad band internet access, spring out door living and dining areas, fully equipped kitchen set, mini bar and a modern bath room with 19 «LCD TV.

Features spacious master and standard bedroom with king size bed, private living room, study room, private mini bar, 32 ″ LCD TV with 60 channels, Safety deposit box, air conditioning and ceiling fan, IDD phone, broad band internet access, semi out door living and dining area, fully equipped kitchen set, mini bar and modern bath room with 19 ″ LCD TV.

New Moon Kitchen president Eden assured TH that NMK subscribes to a stringent safety program to ensure that all supplied ingredients continuously meet the advertised standards as non-allergenic.

Responsibilities displayed on sample resumes of Kitchen Supervisors include training workers in food preparation, service, sanitation, and safety procedures; and observing and evaluating workers and work procedures to ensure quality standards and service.

The duty of kitchen supervisors include planning menus and setting prices, supervising kitchen helpers and cooks and ensuring that all the employees respect the safety standards; interviewing new staff and hiring or firing kitchen staff.

Skills highlighted on sample resumes of Lead Cooks include ensuring proper sanitation and storage of kitchen equipment, and maintaining kitchen sanitation and safety standards.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

PROFESSIONAL HIGHLIGHTS • Demonstrated expertise in performing food preparation services including chopping and marinating meats • Proficient in operating standard kitchen equipment such as grills, ovens, firers and dishwashers • Skilled in the creating recipes by incorporating local tastes and likes, aimed at increasing customer satisfaction • Adept at complying with nutrition and sanitation regulations and safety standards particular to the food service industry

• Ensuring that the highest standards of cleanliness and food safety are followed not only in the kitchen but the dining room as well • Preparing food according to Department of Health guidelines • Keeping checklists to guarantee that all needed products are available at all times • Making sure that people with special nutritional needs are properly catered

Familiar with an array of ethnic cuisines, well versed in kitchen cleanliness and food safety standards and excel at working all stations.

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed