Sentences with phrase «kitchen shears»

Using kitchen shears, snip the roll strips into 1» squares or chunks into a mixing bowl.

I used my kitchen shears to snip the strips right into a mixing bowl.

They are just the right size and stay sharp... unlike my kitchen shears!

Split the back shell with a sharp serrated knife or kitchen shears, and using the long tines of a kitchen fork, gently scrape out any black vein.

Using lobster shears or sharp kitchen shears, split the top shell in half, lengthwise.

Finally, another indispensable tool to have on hand is a quality pair of kitchen shears.

Just make sure you've got a good set of kitchen shears, a cleaver, or a mezzaluna blade to help you cut through those bones.

With a pair of kitchen shears, trim off the dangling blade ends.

We recommend starting with a chef's knife, a bread knife, a paring knife, and a good set of kitchen shears — then build from there.

They hem is «chewed» so if they are too long, you can easily shorten them yourself with kitchen shears and a bit of fraying.

Holding on to the tail and using kitchen shears cut on one side of the spine from top to bottom.

Learn 7 wonderous ways you can use your kitchen shears today.

In my own home, I use my kitchen shears all.

Use kitchen shears to cut cod into bite size pieces and add to the pot.

After much frustration, I found that kitchen shears worked way better than a knife.

To use: Cut microgreens right above soil level with kitchen shears.

Cut chicken thighs into bite sized pieces with a sharp knife or kitchen shears.

Thinly slice steak into as thin of slices as possible (this may be easier to do when it is still slightly frozen or using kitchen shears).

If it is defrosted, I've found that kitchen shears are also really helpful for cutting it into thin strips.

Cut noodles up a bit with kitchen shears or a knife to make them easier to toss.

Here's the deal: You will get a paring knife, two Santoku knives, a serrated utility knife, a bread knife, a chef's knife, 6 steak knives, kitchen shears, and a sharpening steel.

This is a set of 12 pieces, however, and here are the other items you will receive: An 8 - inch chef's knife, a 7 - inch Santoku knife, a 5 - inch utility knife, a 5 - inch serrated utility knife, 4 4.5 - inch steak knives, a 3.5 - inch paring knife, kitchen shears, and a honing rod.

Enlist your kids to help chop (give them the kitchen shears instead) vegetables, dice cooked meat and mix together dry ingredients.

I used kitchen shears to cut big, rustic strips but you could use a pizza cutter too.

I use my kitchen shears to chop up perfectly cooked veggies, freshly boiled spaghetti, and more — right in my kid's bowl or plate.

Just break down the chicken carcass into a few pieces using kitchen shears to save space.

Using a sharp pair of kitchen shears, cut out the backbone of the chicken.

Do I need a sharper pair of kitchen shears?

I can not find my kitchen shears and had no idea how much I used them until they went missing... they are the ONLY thing I use to spatchcock a chicken... and yours sounds DIVINE!

Trim dough to a 1 - inch overhang using kitchen shears, fold under, and seal to form a rim, then crimp the rim with fingertips and knuckle.

Sticking to my point, I must say that kitchen shears are a must, if not just for opening the packaging that surrounds so many products these days.

Use kitchen shears to trim any excess dough.

Using a pair of kitchen shears, cut nori sheets into 4 squares, then cut each square diagonally to make 2 triangles.

Trim edges of dough with kitchen shears to even out, leaving at least a 2» overhang (or, you can leave untrimmed if you want a rustic look); brush edge with half of egg wash.

Trim edges of dough with kitchen shears to even out, leaving at least a 1 1/2» overhang; brush edge with half of egg wash.

Flattening the bird is a cinch to do, but you will need poultry or kitchen shears.

Rather than crumbling hot bacon after it's cooked, I prefer to just cut my raw bacon with kitchen shears and allow it to fry into already - crumbled bits.

Using kitchen shears, cut along the backs of shrimp through shells and just deep enough to expose veins; remove veins.

Trim any excess dough with a knife or kitchen shears.

Rinse under cold water; snip into 2» lengths with kitchen shears and return to bowl.

Using a slotted spoon, lift egg from water and use kitchen shears to trim any stray pieces of egg white.

Edges may be notched with kitchen shears or paring knife; for scalloped (rounded) edges, use coin to outline pattern, then cut around pattern.

Using kitchen shears to snip them in half or thirds.

For thick pieces, use kitchen shears to cut them into small pieces.

With kitchen shears remove thin hard membrane from underside of each tail by cutting just inside outer edge of shell.

Use kitchen shears to cut up the tomatoes in the can.

Kitchen Scissors, OMOCOOK Multipurpose Heavy Duty Kitchen Shears, Ultra Sharp, Premium Utility Scissors for Chicken, Fish, Poultry, Herbs, Vegetable, BBQ, Fruit, Seafood, Bones [Stainless Steel / Black]

After cutting the dough and filling with kitchen shears (though a pizza cutter would have worked also) it was a simple mater of twisting the dough twice (again with no cracking) and placing it on the pan where the dough held it's shape while baking.

Strip the kale leaves away from the stems (kitchen shears are good for this).

Using kitchen shears, trim dough to a 1 - inch overhang; fold under, and press gently to seal.