The test
kitchen staff likes well - seasoned cast - iron for cooking bacon.
A kitchen supervisor monitors and supervises the activities of
kitchen staff like cooks and kitchen helpers.
Not exact matches
Restaurants
like Le Bernardin are the same way: the ingredients, the
kitchen staff, the front of the house
staff... they're on a vastly different level than what we usually experience.
The
kitchen staff of popular Sabbia d' Oro beach restaurant could hardly keep up making their delicious Gnocchetti (small Gnocchi, flour - potato dumplings that are cooked
like pasta).
It sounds to me
like LAUSD's problems stemmed in part due to failure to teach the
kitchen staff how to prepare this stuff (or failing to provide the equipment / time needed to do it right.)
Waiters will play with them,
kitchen staff will adore them, and it's
like travelling with a celebrity.
After eight years of work to «fix school food», I am convinced that while on paper it may be possible to draw up a budget to operate a school meal program, including all of the expenses — food, labor, overhead,
kitchen facilities, equipment,
staff training, office expenses, everything it takes to run a meal program — with nutritious scratch cooked lunches for $ 2.72 apiece, no district of any size is, in fact, doing it, despite the best efforts of many capable people
like Ann Cooper.
«It's definitely important to provide training for
staff on things
like this,» Spencer asserts, ``... because we're coming back to a point where scratch cooking and doing this level of prep in our
kitchens is the norm, but it had not been happening for a while.»
If you don't feel
like pedaling, the
staff will happily blend your smoothie for you in the
kitchen.
It's not
like getting a new
kitchen,» says Litsy Witkowski, chief of
staff for academic content at the Louisiana Department of Education.
After you arrive and check in for your whitewater dam release rafting trip, simply stop by The Broken Paddle Bar & Grill, and tell our
kitchen staff how many and what kind of subs you'd
like... it's that simple!
One of the finest examples in Costa Rica of an 8 bedroom deluxe private residence, featuring three
kitchens, two infinity pools, copious indoor and outdoor spaces, a breathtaking view of the Pacific and the finest finishes imported from around the world.The home feels
like your own private hotel, with a full
staff to cater to your every need... as you wish.
The flexible design and communal
kitchen layout breaks down the barrier between hotel guests and
staff, giving it a more home -
like feel.
My Golf View Luxury Suite consisted of two separate guest rooms, a large living and dining room, a vestibule hall with what I think was a desk, a large bathroom and a closet -
like kitchen that is typically set up as a
staffed bar, plus a separate bedroom adjacent to the suite.
Complete with five - star
staff, concierge services, and the freedom to run from outdoor Jacuzzi to the
kitchen at all hours of the day, it's no surprise that the real winter wonderland is found around chalets
like Megeve's stunning Chalet Victoria.
Kitchen staff gather around and watch as the chef reviews each dish, inquires about ingredients and preparation, and then plates the dish in the manner that the airline would
like it served.
Through audio interviews with founders and key
staff, a reading room of magazines and publications, documentation, ephemera and narrative descriptions, the exhibition will tell the story of pioneering spaces —
like P.S. 1, Artists Space, Fashion Moda, Taller Boricua, ABC No Rio, The
Kitchen, Franklin Furnace, Exit Art, 112 Greene Street, White Columns, Creative Time, Electronic Arts Intermix, Anthology Film Archives, Storefront for Art and Architecture, Just Above Midtown, and many more — as well as document a new generation of alternative projects such as Cinders, Live With Animals, Fake Estate, Apartment Show, Pocket Utopia, Cleopatra's, English Kills Art Gallery, Triple Candie, Esopus Space, and others.
They may also need a more comprehensive workers» compensation policy than, say, a Dallas law firm, since the servers are on their feet at a fast pace, and
kitchen staff deal with fryer oil and the
like.
To become a link between the guests and the
kitchen staff by working as a food server serving the guests the kind of food they
like and also passing any comments on the food to the chefs inside
• Highly experienced in creating menus from scratch, keeping in mind customers»
likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing
kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain
kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to
kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for
kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all
kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles
That sounds
like a lot of cooks in the
kitchen, but after all ideas are gathered and vetted, our CEO makes the final decision on concept and gives communications
staff full ownership over how the ideas are implemented.