Sentences with phrase «kitchen staff management»

The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.

Not exact matches

Hospitality jobs may include restaurant jobs such as kitchen staff, chef, cook, server, bartender, management, bar and hotel staff.

Restaurant jobs may include such jobs as kitchen staff, chef, cook, server, bartender, management, and bar staff.

The hostess (Vanessa Lengies) is extremely professional, as she lusts after Monty despite the (illegal) age difference; the bus boys are... well, whiter than white trash but still dream of becoming a successful rapping duo (this was just a brilliant use of Andy Milonakis and Max Kasch, as Nick and T - Dog respectively); management is reasonable (David Koechner is Dan, a General Manager who seems to be more immature than most of his staff); and the kitchen staff is matured and remarkably cooperative.

A Cafe Manager runs a restaurant or cafe and is involved in menu planning, staff training, food purchase and storage, kitchen activity coordination and budget management.

Not only must he or she work with the cooks in the kitchen, but he or she must also be able to work effectively with staff and management.

Helping the general manager in all the restaurant duties, including wait staff and kitchen supervision, customer service, scheduling, ensuring food and beverage quality, opening / closing and overall management.

Promoted to GM for multimillion - dollar restaurant, and oversaw all aspects of operations, hiring of management and kitchen and wait staff, and successfully supervised staff of 80 personnel that included 5 managers.

Promoted to GM for numerous multimillion - dollar restaurants, and oversaw all aspects of operations, hiring of management and kitchen and wait staff, and successfully supervised staff of up to 165 personnel that included 5 managers and kitchen personnel.

Knowing emergency and crisis management skills is an important extension of the most basic roles of a host or hostess — customer service and communicating between the kitchen, serving staff, and customers.

My experience includes overseeing general kitchen activities, staff supervision, and supply management to streamline kitchen operations and realize optimal dining experiences for restaurant patrons.

Acquiring a reputation as a collaborative team player and leader, able to forge and sustain excellent relationships with kitchen staff and head management.

Assistant kitchen manager provides assistance to kitchen manager in areas of management, generating menus for the food service centre, and providing direction to kitchen staff.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

Extensive experience of menu planning, kitchen staff supervision, food production and inventory management

Skill Highlights Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost tKitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost tarStaff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost tkitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost tkitchen staff to achieve high food quality standards and labor cost tarstaff to achieve high food quality standards and labor cost targets.

• Welcome restaurant patrons as they arrive and inquire if they have reservations • Lead customers to tables reserved in their names and assist them in getting settled • Offer menus and provide information regarding the day's specials • Assist customers in making food and beverage ordering decisions by providing them with ingredient and health information • Take and repeat orders to ensure that they have been recorded accurately and relay them to the kitchen • Follow up with the kitchen staff to ensure timely delivery of orders • Check prepared orders to ensure accuracy, portioning and garnishing • Ascertain that orders are delivered to customers in a time efficient manner • Coordinate the preparation and delivery of checks to customers and process payments • Ascertain the overall maintenance and cleanliness of the restaurant • Respond to telephone calls for information and take and record reservation • Oversee the management of supplies inventory and maintain liaison with vendors

A lead cook is hired by a restaurant to ensure that all kitchen operations such as cooking, food preparation, and supplies inventory and staff management is handled with precision and care.

• Strategic Kitchen Planning • Budget Management • Culinary Staff Training and Development • Menu Development • Team Building and Leadership • Guest Relations

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

• Certified Chef with expertise in menu design, kitchen operations management, catering and banquet management, and staff management.

• Certified Chef with expertise in menu design, kitchen operations management, catering and special event menu management, and staff management.

• Certified manager with expertise in menu design, kitchen operations management, catering and banquet management, and staff management.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

• Certified Chef with expertise in menu design, kitchen operations management, and staff management.

4th Fl, Availability 24 Hours, Balcony, Business Center, Cabinets — Cherry, Cable TV Ready, Cats Allowed, Ceramic Tile Kitchen, Club House, Clubroom, Computer Room, Computer desk, Conference Room, Cooling System: Air Conditioning, Crown Moulding, Dogs Allowed, Dry Cleaning Drop Off, Flexible Lease, Grocery stores and specialty shops located within a 10 - minute drive include Walmart Supercenter, Publix Super Market, The Fresh Market and Kroger., Group Excercise, Guest Room, Heating: Other, Heritage Sandy Springs, located within a 10 - minute drive, preserves and promotes the historical and cultural heritage of Sandy Springs through a collection of artifacts, documents and photos., High - speed Internet Ready, Large Dogs Allowed, Microwave Oven, Night Patrol, On Site Maintenance, On - Site Management, One Year Lease, Online Rent Payment, Over 55, Oversized Closet, Package Receiving, Parking Type: Covered Parking, Parking Type: Parking Lot, Renovated 1 Bed, Rent, Rooftop Deck, Short Term Lease, Six Month Lease, Small Dogs Allowed, Spanish Speaking Staff, Stage Door Players, hosting live theatrical plays, comedies, musicals and dramas performed by up - and - coming local talent, is a 5 - minute drive., Tile entry, Upgrade - Classic, View Type: City, View - Southern Exp, View - Wooded, WD - Full Size

24 Hour Availability, 5th Fl, Air Conditioning, Business Center, Cabinets — Cherry, Cable TV Ready, Cats Allowed, Ceramic Tile Kitchen, Clubhouse, Clubroom, Computer desk, Conference Room, Cooling System: airConditioning, Covered Parking, Crown Moulding, Dogs Allowed, Dry Cleaning Drop Off, Flexible Lease, Flooring: Carpet, Flooring: Hardwood, Flooring: Tile, Game Room, Grocery stores and specialty shops located within a 10 - minute drive include Walmart Supercenter, Publix Super Market, The Fresh Market and Kroger., Group Excercise, Guest Room, Heating, Heating: Other, High - speed Internet Ready, Ice / Water Dispenser, Large Dogs Allowed, Microwave Oven, Night Patrol, On - Site Maintenance, On - Site Management, One Year Lease, Online Rent Payment, Over 55, Oversized Closet, Package Receiving, Parking Lot, Parking Type: covered, Parking Type: parkingLot, Renovated 1 Bed, Rent, Rooftop Deck, Six Month Lease, Small Dogs Allowed, Spanish Speaking Staff, Stage Door Players, hosting live theatrical plays, comedies, musicals and dramas performed by up - and - coming local talent, is a 5 - minute drive., Tile entry, Upgrade - Classic, Valet Trash, View Type: City, View - Eastern Exp, WD - Full Size

Providers such as Advantage Management Group suggested turning an entire facility, the former Samaritan Center on Conner Avenue in Detroit, into one used solely for these prisoners, but the state's Department of Corrections, which is currently suffering from bad press from its privatization of kitchen staff with Aramark, has not yet made a decision on the next step.