Supervising and instructing
kitchen staff members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate.
Not only have I been successful in creating and implementing nutrition plans, but I have also worked extensively
with kitchen staff members, where laying down ground rules, managing portioning activities and ensuring sanitation and food safety is prime.
Duncan said he would ensure that
when kitchen staff members allow filth to build up, or when they handle food improperly, the lines of authority do not tangle.
A sous chef is a culinary expert who has supervision
over kitchen staff members and who ensures that a restaurant's menu items are prepared with efficiency and quality.
My comprehension of kitchen functions and sanitation oversight is also exceptional, as is my ability to oversee
hospital kitchen staff members and ensure that their energies are appropriately channelized.
Maintained constant touch with
other kitchen staff members to keep updated with latest developments taking place in cooking and related equipments.
The restaurant manager work description also involves assessing restaurant needs, and making the necessary procurement on regular basis, or depending on how quickly such items are used up; he / she may need the help of
the kitchen staff members in this regard.
Of course, it will also be your responsibility to ensure that kitchen safety standards are being followed, and that
all kitchen staff members work according to set work schedules.