Sentences with phrase «kitchen staff supervision»
Extensive experience of menu planning, kitchen staff supervision, food production and inventory management
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Helping the general manager in all the restaurant duties, including wait staff and kitchen supervision, customer service, scheduling, ensuring food and beverage quality, opening / closing and overall management.
My experience includes overseeing general kitchen activities, staff supervision, and supply management to streamline kitchen operations and realize optimal dining experiences for restaurant patrons.
A sous chef is a culinary expert who has supervision over kitchen staff members and who ensures that a restaurant's menu items are prepared with efficiency and quality.
Assisting in the preparation of dishes with the supervision of the Head Chef, deciding the portions as well as the quantities of food that needed to be cooked, making dishes for clients that had special wishes or dietary needs and restrictions, seeing that all the staff in the kitchen always wore the appropriate clothing and headpieces while making the food, negotiating the prices of supplies with the sales representatives, making sure that the restaurant always had the correct level of supplies, frozen, fresh, and dried foods in all the store rooms.
* Experienced in hiring, supervision, and training of kitchen staff.
Improved and maintained great food quality by direct supervision of kitchen manager and staff, ensuring proper practices and recipes