Sentences with phrase «kitchen staff using»

• Organize wait - list, relay orders to the kitchen staff using POS and oversee activities of servers.

• Greet customers on arrival and ask for their order • Take orders and inform customers about new deals and upsizing option • Clean and stock customer eating areas and equipment • Relay order information to kitchen staff using POS and ensure order is filled correctly • Deliver orders to tables • Transfer supplies and equipment between storage and work areas • Work in the kitchen as substitute when needed • Maintain inventory and records

In addition to claims he didn't know what clingfilm was — and was heard «shrieking» at the site of kitchen staff using it to wrap up cold cuts — and that he takes truckloads of possessions, including his own toilet seat, with him on royal trips, Tom Bower's «Rebel Prince» includes a number of claims about Charles» extravagant travel habits.

In MN, school kitchen staff use my ozonated water system to disinfect uneaten served whole fruits students.

Not exact matches

With its demonstration kitchen, he notes, the company can train clients and their staffs to get the best use from their equipment.

Studio Olafur Eliasson: The Kitchen: Plant - based cooking using recipes from a groovy artist's studio staff.

From a district in which each school batch cooks for its own students to a central kitchen serving 14,000 meals using only a 400 gallon steam kettle to the nation's largest district in which many schools are self - op and without highly skilled staff members or adequate equipment, I have to understand their needs and provide solutions.

The written report generated upon conclusion of the site assessment can be used by the district to support funding proposals to foundations for the kitchen equipment and staff training necessary to run a self - operated, cooked - from - scratch school meal program.

It turned out there was a bar fridge in our cabin that we could use, and the staff was also willing to store items for us in one of their kitchens (though we didn't end up needing that).

Another might be to cook in a real school, perhaps H.D. Cooke Elementary School, the setting of The Slow Cook's excellent multi-part series on school meals, or use the actual school kitchen staff as assistants, though this one might be getting a bit close to the upcoming Jamie Oliver's Food Revolution on ABC.

Kitchen use must be prioritized according to the districts» staff capacity to effectively manage the number of requests and meet the needs of all interested parties.

The cafeteria manager noticed and encouraged the Mill City Grows staff to use the kitchen instead.

School nutrition staff and public users must ensure that food is prepared safely and that shared use of kitchens does not endanger users or schoolchildren.

In California, the person in charge may designate another member of the school nutrition staff to be on site when the kitchen is in use, as long as the supervisor ensures that all employees have adequate knowledge of the applicable food safety requirements.16 In South Carolina and Texas, however, the designated person must be present at all times.17

The campaigners were calling for a fairer tip policy after the trade union Unite accused the restaurant of using a service charge intended for front of house and kitchen staff to top up managers» wages.

The hostess (Vanessa Lengies) is extremely professional, as she lusts after Monty despite the (illegal) age difference; the bus boys are... well, whiter than white trash but still dream of becoming a successful rapping duo (this was just a brilliant use of Andy Milonakis and Max Kasch, as Nick and T - Dog respectively); management is reasonable (David Koechner is Dan, a General Manager who seems to be more immature than most of his staff); and the kitchen staff is matured and remarkably cooperative.

Managing energy use can also have additional benefits of improving the quality of food produced as well as the working environment for kitchen staff.

More than likely, a colleague will be cooking Kavarma — a Bulgarian stew using spiced pork, beef or chicken — in a massive pot in the staff kitchen for all to enjoy at lunchtime.

The pack includes: Banner - A long banner for your restaurant - this is provided in Sasson Primary Infant font and also in Chinese style writing Posters - Open and closed signs for your restaurant Opening times - An opening times poster Food posters - 10 colourful pictures of different foods to buy in the restaurant Price posters - Each showing a different colourful picture of Chinese food and space to write the price Menus - Various menus in colour and black and white for your restaurant Hats - 3 different hats to make for the restaurant staff to wear Badges - Name badges to make for the staff to wear Welcome - A long «Welcome» with Chinese style writing Today's special - A poster with Chinese style writing to write in that days special meal Restaurant posters - «Wait here to be seated» and «Thank you for your custom» Poster - A poster for the restaurant Kitchen area Clock - A themed clock to laminate and either draw the hands on or add clock hands using a split pin Colour lanterns - Colourful lanterns to hang in the restaurant area - each lantern is a different colour and has colour labels to add if you want to Number line - A number line to 20 on food bowls Table numbers - Table numbers up to 10 to display on the restaurant tables with Chinese style writing Order forms - Printable order forms for the restaurant and takeaway Colouring mats - Colouring mats to use in the restaurant - these could also be coloured and used as posters in the restaurant Message pads - Message pads and telephone message pads to make decorated with Chinese lanterns Takeaway opening poster - a poster showing the opening times of the Chinese Takeaway

It is also advised that kitchen equipment is not used to warm the area when staff arrive as the school's heating system should do this effectively, and if it does not, it is worth finding out why.

With this in mind, the Carbon Trust says that managing energy use in the school canteen can result in additional benefits of improving the quality of food produced as well as the working environment for kitchen staff.

«Six sinks are not used by students or staff, one sink is in a classroom and one handwashing sink is in the kitchen.

Though there is a fully equipped open kitchen in one corner of the room for your use, there's also a separate professional kitchen for the staff.

Staff are very courteous and rates include breakfast and coffee — you're welcome to use the kitchen facilities for your own needs if you wish.

The black kitchen is used for breakfasts and serving, while another service kitchen lies in the staff area for more elaborate dishes.

A second kitchen is primarily use by the chef and staff to prepare more elaborate meals for guests.

Service & Facilities - Three bedrooms with king - size beds - All bedrooms are air - conditioned, have a ceiling fan and generous wardrobe space - All beds have mosquito nets, bedroom doors with an additional screen door - Digital safe deposit boxes in each bedroom - Hairdryers in every room - Fully equipped kitchen, with large refrigerator - Free internet access in the villa, plug in your laptop or just use the wireless connection - Large LCD TV in living area, with international channels, movies, news, cartoons, sports - DVD / CD player, music streamed throughout the villa - Private swimming pool with wooden deck - Lying chairs, pool umbrella and pool towels - Complimentary Groceries Shopping Assistant without any surcharge - Daily Housekeeping 08.00 Am - 04.00 PM - Daily professional personal guest assistant service, 07.00 AM - 11.00 PM - Professional and helpful 24 hours security services - Fully staffed: manager, guest assistant, Villa attendant, engineering, gardeners and pool attendant, security guards

The kitchen at Anandita is cleverly divided for either guest or staff use.

Use of the kitchen is staff only!!!

We will be working with the staff to donate any leftover meals to the Greater Pittsburgh Community Food Bank and the Jubilee Soup Kitchen, send used cooking oil to be converted into biodiesel fuel, and donate extra event give - a-ways to local organizations.

Cleaned and organized eating, service, and kitchen areas Assisted in maintaining preparation and service areas in a sanitary condition Kept dining room and kitchen area clean by performing cleaning and laundry duties Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

Estimated purchasing needs, set standards for quality and quantity, minimize waste by using prep sheets, and train new kitchen staff

Estimate purchasing needs, set standards for quality and quantity, minimize waste by using prep sheets, and train new kitchen staff

Instruct staff in the proper use of kitchen equipment and utensils, ensuring clean and orderly refrigerators and kitchen area

The restaurant manager work description also involves assessing restaurant needs, and making the necessary procurement on regular basis, or depending on how quickly such items are used up; he / she may need the help of the kitchen staff members in this regard.

May 2017 — Dec 2017 Apron Cafe, Farnborough Airport, London Kitchen Porter • Performed general cleaning of the kitchen area and removed trash • Washed cutlery manually and using commercial dishwashing machine • Cleaned ovens, grills, refrigerators, freezers and other food preparation areas • Washed table linens, kitchen towels and aprons • Swept and mopped floors and cleaned floor drains • Assisted in the preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food delKitchen Porter • Performed general cleaning of the kitchen area and removed trash • Washed cutlery manually and using commercial dishwashing machine • Cleaned ovens, grills, refrigerators, freezers and other food preparation areas • Washed table linens, kitchen towels and aprons • Swept and mopped floors and cleaned floor drains • Assisted in the preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food delkitchen area and removed trash • Washed cutlery manually and using commercial dishwashing machine • Cleaned ovens, grills, refrigerators, freezers and other food preparation areas • Washed table linens, kitchen towels and aprons • Swept and mopped floors and cleaned floor drains • Assisted in the preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food delkitchen towels and aprons • Swept and mopped floors and cleaned floor drains • Assisted in the preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food deliveries

• Demonstrated ability to answer phones, take pizza orders using computerized POS, and assist kitchen staff.

• Introduced a series of kitchen sanitization procedures, deemed both novel, and easy to use by kitchen staff members.

Designed and implemented a tablet - based restaurant ordering system for use by restaurant diners, hostesses, and kitchen staff.

In order to create a cover letter that has the same impact as our professional kitchen staff cover letter sample, you can use strong action words such as connected, created, cooked, cleaned, managed, responded, developed, coordinated, resolved, and established.

Waiter — Johnson's Family Dining — 2013 - 2016 • Provided excellent customer service as server at busy 24 - hour family - style diner • Took customer meal orders and accurately relayed orders and special requests to kitchen staff • Ensured customers had everything they needed during their visit by refilling drink orders, delivering dishes quickly, and checking back periodically • Explained menu items to customers, including how dishes were prepared and what ingredients were used • Won annual company award in 2014 for «Best Team Player» • Signed up customers for rewards program; consistently achieved sign - up goal of 100 customers per month

HIGHLIGHTS • 6 years» supervisory experience in food service operations • Profound ability to hire, coach, and develop kitchen and dining room staff • Demonstrated ability to operate ordering and production system • Ability to delegate assignments to the suitable individuals in keeping with their skills, roles and interests • Able to use production sheets, temperature logs, sanitation forms and freezer pull sheets

Implemented highly motivated training materials using contests and games Managed the departmental trainers (coaches) Provided the development and training of all new and existing team - members Invented supplemental training materials to complement the corporate training Designed and presented Hospitality Training presentations for 7 stores in our region Developed and maintained the training budget for Mayfield Heights, Ohio Maintained weekly schedules for coaching staff, new team - members, and service department Generated all in store creative and graphic design projects including Recruitment flyers and posters In store training materials and posters Communication and display boards Maintained kitchen labor and productivity at / above company standards.

Trained kitchen staff on proper use of equipment, food handling and portion sizing.

Verified proper portion sizes and consistently attained high food quality standards.Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

Seeking to use culinary... managed and assisted kitchen staff in producing food for banquets, catered events and member dining

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Trained kitchen staff on proper use of equipment, food handling, portion control, and safety, adjusted menus, Prepared special diet foods, salads, desserts, and other nourishment.

Providers such as Advantage Management Group suggested turning an entire facility, the former Samaritan Center on Conner Avenue in Detroit, into one used solely for these prisoners, but the state's Department of Corrections, which is currently suffering from bad press from its privatization of kitchen staff with Aramark, has not yet made a decision on the next step.