Sentences with phrase «kitchen team»

The talented kitchen team strives to make the most of local ingredients.

The islands themselves have wonderful chefs and kitchen teams whipping up the freshest seafood that the fishermen bring in daily to entice the guests.

And to top it off, amazing food prepared by the awesome kitchen team.

It is with this enthusiasm that Andrew leads the talented kitchen team at View Restaurant, crafting a menu of modern design and a touch of the old fashioned to please any palate.

This month the Our Kitchen team bring you «Soups and Winter warmers»; with the hope of inspiring you to spend some time in the kitchen, pulling together to celebrate winter with us and enjoy the foods this season brings.

Join us for an intimate supper club at The Kitchen Counter in Herne Hill with a delicious menu hosted by our fantastic kitchen team...

The recipe for the hit guac burger is closely guarded, but our Tasting Table Test Kitchen team came up with our own version, swapping corn salsa for the makings of salsa fresca that's mixed into our guac and topping it with tortilla chips from our neighborhood bodega instead of making them from scratch.

Telepan's kitchen team went through countless renditions before arriving at a patty of cremini mushrooms, cream - soaked oats, farro, herbs and onions (all, of course, straight from farmers) that crisps gorgeously on the outside and gives way to a tender, savory center.

Representing Monin for the 9th year in a row, the Liquid Kitchen team brought their own «Wow Factor» in funky 70's style!

And you definitely won't find any of those slim little cans of Red Bull tumbling out of vending machines — because the company's in - house kitchen team makes their own version.

Welcome to Fishes and More All our dishes are prepared a la minute by an internationally experienced kitchen team, which gives a twist to our dishes.

In 2008 Daniel Boulud's great kitchen team found a way to make the dish at his eponymous Manhattan restaurant with a legally bled duck marinated in port and red currant jelly, and it promptly topped GQ's list of best dishes of the year.

Perhaps Chef Schwartz sums it up best, having noted, «The entire Marina Kitchen team has a great sense of our identity and works hard to stay true to our vision... we are always looking for the «next best thing» and... staying relevant is what we're about.»

Bernabe Leon and Gaspar Montoya have been a part of the creative kitchen team at Downtown Joe's since its inception in 1994.

If Chris and his Milk Street Kitchen team continue creating wildly flavorful, wholesome and healthy recipes like this brilliant Thai cole slaw, they will quickly gain a legion of fans who will enjoy these creations whether it's a puente or not.

Reading the chatter online about this second cookbook from the Sprouted Kitchen team, Bowl and Spoon, has been really affirming for me, despite not having contributed one crumb to this lovely book.

Butcher's BBQ, Big Papa's Country Kitchen Team, DivaQ, GQue, and The Pit Crew BBQ of SoCal competition teams have been successful across the nation using the FEC100 and FEC500.

Golubka Kitchen Team on Katie Dalebout's Let It Out Podcast — we met lovely Katie back in December and got to tell her all about our new cookbook, how we started Golubka Kitchen, what it's like to work as a mother and daughter team, as well as our daily routines, stuff we are excited about this year, and so much more.

The taste of 1789 can be a dog whistle to modern palates... «You've had your tongue burnt off by a Mexican chili, and you've been eating sugar cookies since you've been able to stand [says Marc Meltonville, co-head of the Historic Kitchens team;] if something's subtle, sweetened with rose petals, how are you going to be able to taste it?»

We did a poll around the My Keto Kitchen team and asked what everyone wanted to eat at our weekly meeting.

What does this type of recognition mean to The Honest Kitchen team?

The international kitchen team - led by Executive Chef Gael Cruchet - has gained a first - rate reputation for the food quality presented in the hotel's nine food and beverages outlets.

Third - generation local of Noosa, View Restaurant Head Chef Andrew Wilcox shares his passion for the region and vibrant produce with a lively kitchen team and delighted diners.

Head Chef Damien Reading joined the Peppers Blue on Blue Resort kitchen team with over 20 years» experience in the food industry, serving as the Resort's Sous Chef for several years until stepping into the role of Head Chef in June 2017.

After a one - way trip to Melbourne, Andrew began managing his own kitchen team and learning the ropes of busy Melbourne hospitality.

A manager is on hand to assist with all enquiries, villa attendants provide a discreet service and keep the villas in immaculate order, and a dedicated kitchen team, headed by an experienced chef, prepares restaurant - quality food at reasonable prices.

Coco Privé's chef is on hand to develop any dish a guest may desire and with a dedicated on - site kitchen team available guests are catered for around the clock.

Under the guidance of well - known Sydney chef and restauranteur, Matthew Blundell, our talented local kitchen team have created delicious dishes using the freshest seafood and local produce, together with prime meats imported from Australia.

I am looking for a position that will provide me with experience as a part of a large, upscale kitchen team so that I may simultaneously develop my cooking skills as well as the reputation of the restaurant.

His talent coupled with experience presents an elevated level of skill in executing commercial kitchen / hospitality business operations, leading all levels of commercial kitchen team members, and exemplary experience in culinary arts.

Communicated with other kitchen team members to ensure food was prepared on time and correctly

This modern kitchen teams dark - grey and soft - black satin lacquers with grey - blond timber finishes in a design that unites the room.

Right now, the Our Kitchen team are scattered in various directions — feet up, drink in hand, soaking up the sun, our minds wandering a long way from product development (we hope!).

You can join us for an intimate evening with a delicious menu hosted by our fantastic kitchen team, featuring an exclusive menu stuffed full of delicious, autumnal ingredients.

Ms. Paula Krietemeyer, our wedding coordinator, and the Elderberry House Kitchen Team will design personalized menus for your reception, rehearsal dinner, and post-wedding brunch to reflect your wishes.

For example Welcome to Fishes and More All our dishes are prepared a la minute by an internationally experienced kitchen team, which gives a twist to our dishes.

Accurately record orders and partner with server and kitchen team members to serve food and beverages that exceeded guests» expectations.

Under the guidance of well - known Sydney chef and restauranteur, Matthew Blundell, our talented kitchen team have created delicious dishes using the freshest seafood and local produce, together with prime meats imported from Australia.

Our October supper club offers an opportunity to sample the scrumptious sharing menu curated by our kitchen team for our exclusive pop - up banquets at the Manchester Food & Drink Festival.

Join us for an intimate festive supper club at The Kitchen Counter in Herne Hill with a delicious Christmas menu hosted by our fantastic kitchen team....

We are seeking an experienced, motivated and creative Chef to join our kitchen team at our Winery Restaurant in Milawa in North East Victoria.

All the kitchen team has to do is chop up chicken and veggies and scoop the flavor into the pan instead of adding 17 different ingredients.

Our kitchen team goes above and beyond flavor profiling & recipe development with active involvement in the local community.

The kitchen team voted that a not - so - sweet cream cheese frosting would be best.

Hello Our Kitchen Team!

Sauteed Chicken Sausage and Apples Over Grits Recipe For this recipe, our kitchen team likes: directions Cook the grits according to package directions.

Between us, the Our Kitchen team have travelled 5 of the 7 continents, for work and for fun.