Sentences with phrase «kitchen time for cooking»

I promise I do have other new recipes waiting in the wings... I have just been busy with my coaching work and researching content for a new book I'm writing focussing on «creativity» that I haven't had as much kitchen time for cooking and photography.

Not exact matches

THE I HEART NAPTIME COOKBOOK is full of easy recipes for every meal of the day, time saver tips and tricks, kitchen hacks and entertaining tips, as well as a guide to freezer cooking and meal - planning.

I'm excited about reading your blog cause I just moved into a place with a small kitchen and I'm excited to practice cooking and baking for the first time!!!

He even suggested (not once but several times and counting) that I ask the manager of the restaurant for a post in their kitchen when we are back in Singapore, so that I can learn how to cook like they do but at home to his majesty desire.

It will be here just in time for what I call cooking season (when the kids» fall sports end and I can hunker down in the kitchen on the weekend).

Weekend mornings for me always equate to a bit more time spent in the kitchen cooking a leisurely breakfast.

I'm definitely with you on the mess front — although i love cooking with the Peachicks on occasion sometimes I just need to escape into MY kitchen for a bit of a de-stress, baking and me time!

Most of the time while they are sleeping, I finish up my nightly routine and head over to the kitchen to cook, or to prep food for the next day.

I can tell I'm starting to feel better because for the first time in a long time Ive been driven back in the kitchen and have started (slowly) cooking again!

Like in years past, The Recipe Redux challenged us to Grab a Book and Cook this month and because I wouldn't want to break from tradition too terribly much, I reached for my newest Green Kitchen Stories cookbook and found a recipe on page 127 I've been tweaking for quite some time.

Cooking and blogging haven't been the easiest while I've been away in Geneva - both for lack of time and lack of kitchen equipment and ingredients!

I think they can be a bit more frequent during gluten free cooking / baking because oftentimes when we are in the kitchen making gluten free deliciousness, recipes can be a bit experimental — especially if you are trying to make your own recipe or adapt a glutenicious one for the first time.

This applies to electric pressure cookers more than stove - top... I think, but I use my electric pressure cooker to do many things — in the Summer — that are not necessarily time - saving, but to keep from adding heat to the kitchen: pasta for pasta salad is a big one as is potato salad.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

We love easy vegan meals for weeknight cooking, because, well, there's a Game of Thrones episode to watch and so we can't be spending ALL our time in the kitchen!

As much as I love cooking, on nights that we both happen to be home at the same time for dinner I don't want to be stuck in the kitchen for hours.

As you can see from the photos, everything looks fabulous, and the aromas in the kitchen just left me wanting to cook everything Italian, like a commercial for olive oil I saw one time where a guy comes home to find out his significant other has cooked every inch of food for miles into an Italian dish!

Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all - star meal for big appetites with little time to spare.

I'm often cooking or baking at this time... sampling new recipes... getting prepped for picture taking when the light is at its best... shooing everyone out of the kitchen like a madwoman....

I don't know about you but some nights I'm either so hungry if I wait for an involved dinner I'll be eating everything else in the kitchen, or I just don't have a lot of time to cook.

Smitten Kitchen and Cook's Illustrated went in at the same time (just after we raised the temperature from 325 for the first few loaves to 350 degrees for the remainder of the loaves).

Here at Pleasant Hill Grain it's easy to see what our customer's love, and sometimes they come back and purchase their favorite kitchen appliance, cook's tool or tabletop accessory a second time, for a family member or friend!

For instance, when you find yourself with some time to spare over the weekend (or while you are in the kitchen already cooking up something else), go ahead and cook up some brown rice to put in the fridge ready to go for another meFor instance, when you find yourself with some time to spare over the weekend (or while you are in the kitchen already cooking up something else), go ahead and cook up some brown rice to put in the fridge ready to go for another mefor another meal.

Everything is designed for you to make it ahead of time so the host can truly be a part of the party instead of cooking in the kitchen.

This is also good for company when you want to spend time with your guests instead of having to be in the kitchen cooking while they're having a good time in the other room.

For the kitchen chef, you want to spend your time cooking and eating not laboring over your knives for 30 minutFor the kitchen chef, you want to spend your time cooking and eating not laboring over your knives for 30 minutfor 30 minutes.

Recipe Development Chef Sarah spends time in her studio kitchen testing and developing recipes for bloggers, restaurants, and cooking schools.

The chef: Alon Shaya, chef and partner at Shaya, Domenica, and Pizza Domenica in New Orleans The sauce: Woodberry Kitchen's Snake Oil hot sauce The endorsement: «The first time I tried Snake Oil, I was cooking with [Woodberry Kitchen's] Chef Spike Gjerde for the Food & Wine festival in Atlanta.

Inspired initially by her German grandmother's traditional approach to cooking, and a passion for the healing effects of food, Tressa Yellig has spent the last six years building a community around nourishing foods through her retail shop, product line and community supported kitchen, Salt, Fire and Time.

It was a nice stretch and ingredient zig - zag for a long - time cook on the verge of crushing kitchen boredom, and several really tasty and unique dishes came out of it (like this soup, which is crazy good, and just crazy in general, lol).

These tasty little delights may look like they'd be a fair amount of work in the kitchen but I'm SO happy to tell you they're insanely easy to whip up and the time they take to make really just lies in waiting for a sweet potato to bake and the quinoa to cook.

This time it was my turn to cook a new recipe, so I opted for this apricot and cauliflower curry, also from The Green Kitchen cookbook.

-- Dana Shultz, author of Minimalist Baker's Everyday Cooking «As a long - time follower of Laura's work, I've been anxious for her creative recipes to be printed in a book that I could use often in my own kitchen.

A long weekend leaves no time for that wait, so swing by at 9:30 for a spot at the kitchen bar and front - row seats to watch the line cooks make smoked carrots with house - made goat cheese or crispy - skinned suckling pig.

What I'm looking for would be for them to really take the time to give credit to the recipe, i.e., «I've seen this all over the internet and wanted to try it with my favorite brownie recipe, which I barely tweaked from Ina Garten» — here is a link to the cookbook I used, or «I love the time that they spend testing at Cook's Illustrated and couldn't wait to get into the kitchen to try this recipe; I've noted the original recipe and my changes in parentheses.»

Harper, Annabel and I spent most of that day in the kitchen cooking, and making all the evening meals ahead of time for the week.

If you have someone in your life that loves to cook for everyone and spends a great deal of time in the kitchen, then a food processor from Cuisinart is a terrific idea that could just save the day.

There is no need to scramble for last minute gifts when you have one that is sure to put a smile on the face of that special someone as you transform the way they cook and make use of their time in the kitchen.

For a long time we were just perceived as «little old cooks in the kitchen»; people thought «anyone can do that».

When I have a free block of time, often when dinner is cooking and there's already a mess going in the kitchen, I get to work preparing vegetables for the coming days of lunches and dinners.

It goes in the kitchen with me while I cook, on the back porch for some safe outside time, in the bathroom so I can shower and in the living room when they're not feeling the playmat or anything else.

When cooking or washing dishes for a prolonged period of time, place the baby in a car seat and put the car seat somewhere on the kitchen floor out of danger, for example a corner.

5 Take a cooking class, or just practice in your own kitchen: So many people rely on pre-packaged, processed, or take - out food because they don't feel comfortable in the kitchen or are seriously pressed for time.

As you can imagine, when I'm in the kitchen cooking for others or myself, for that matter, I'm constantly washing my hands, AND now that my hands are heat resistant (not kidding), I grab things with my bare hands all the time!

I wouldn't go as far as saying that I have a minimalist kitchen (or that I'd even try to when cooking for 7 people three times a day) but I would say that I have finally created a simplified kitchen and it works really well for our needs.

I spend a lot of time in the kitchen testing out new recipes for my website, cookbooks, and live online cooking classes.

Try cooking easy one - pots for the family — they're great comfort food and will save you time in the kitchen.

Someone who doesn't like to cook will have a hard time with an eating plan that requires them to be in the kitchen every day, and they may be better suited for a program with pre-made meals that just need to be warmed up.

I came looking for your link up — I'm cooking with coconut oil all the time now - working to get healthy - I have a linky on Tues called Kids in the Kitchen - I'll be back thurs & weekly to link w you and learn more — I hope you will link w us to help teach our readers about whole food as well (no kiddos required in pics - we just think it's cute)

Look let's be honest you will have to get in the kitchen to cook up these mouthwatering meals but I make it easy for you with grocery lists and shortcuts on how to meal plan and save time in the kitchen.