Cover with a damp
kitchen towel again and let rise for another 30 minutes.
Press sliced jackfruit on the clean
kitchen towels again to remove additional moisture.
Not exact matches
Place the potato mixture in the center of a large clean
kitchen towel, gather up the ends, and firmly squeeze out as much water as possible, fluffing the potato mixture and squeezing
again several times.
Cover dough
again with light
kitchen towel and place inside warm oven for 20 minutes.
Sprinkle
again with rye flour and then cover each loaf with a
kitchen towel.
Drain and rinse
again, cover with wet
kitchen towel and leave to sprout.
Cover with a damp
kitchen towel and let rise
again for 30 minutes.
Cover with
kitchen towels and let rise
again for 1 to 1 1/2 hours.
Again shape into a ball, dust with flour and cover loosely with parchment paper and
kitchen towel for another 20 - 24 hours.