Starting at center, tie
with kitchen twine at even intervals (apply some pressure with string so turkey holds a nice round shape, but don't tie too tightly or it will bulge when cooked).
A quick wrap
of kitchen twine holds it all together while it bakes to crispy, delicious perfection in the oven!
Pro-tip: for the easiest stuffed - breast construction, I highly recommend you lay several cuts of 8» - long
kitchen twine down on a piece of plastic wrap first.
Wrap the bacon around the bunch of thyme and tie with
kitchen twine so you have a nice bundle.
If your butcher didn't already tie the roast for you, this is the time to do it: Place tenderloin onto lengths of
precut kitchen twine spaced about 1» apart and tie closed snugly.
If you are using fresh herbs, cut sprigs into 3 - inch lengths, wrap them
in kitchen twine or cheesecloth (or both) and add to slow cooker.
This pumpkin decorating idea from Woman's Day is created by hot - gluing
regular kitchen twine to the underside of the pumpkin, then wrapping and gluing it until it's just as cobweb - covered as you'd like.
Chase still insisted on taking his bread to Brooklyn instead of making another loaf, all beautifully wrapped in parchment paper and butcher paper and tied it together
with kitchen twine.
Place the chicken breast side up in the roasting pan on top of the vegetables, and use a piece
of kitchen twine to tie the drumsticks together.
Put the chipotles, bay leaves and cloves in the center of a cheesecloth square, gather the ends and secure with
kitchen twine.
Tie with
kitchen twine to hold together.
After trimming the meat and tucking the tail, tie the tenderloin with
kitchen twine to retain the even shape and create the prettiest slices.
will be showered with presents, some lucky to get that piece of jewelry they have been lusting over for ages, while others have to make do with a few pieces of macaroni threaded onto
some kitchen twine.
Fold up the sides and tie off the bundle with string or
kitchen twine.
Tie thyme and rosemary sprigs together with
kitchen twine.
Tie the salmon at 2 inch intervals with
kitchen twine and place diagonally on a parchment lined baking sheet and then into the oven for 50 - 60 minutes or until firm to the touch.
Using
kitchen twine, tie the legs together and tuck the wings underneath.
Tie pork at 1» intervals with
kitchen twine.
Bring corners together, and tie bundle with
kitchen twine to form a sachet.
Add to the Dutch oven ginger, onions, spices wrapped in a cheese cloth and tied with
kitchen twine, sugar, fish sauce, salt and simmer uncovered on medium low heat for 2 - 3 hours.
Secure the meat to the bone with
the kitchen twine.
Remove
kitchen twine and cut crosswise into thin (1/4 in.)
intervals with
kitchen twine.
Cut off
the kitchen twine and discard.
Tie together legs with
kitchen twine.
Cover with cheesecloth and fasten with
kitchen twine or a rubber band.
Using
kitchen twine, tie the thyme, rosemary and bay leaf together to make an herb bundle then add it to the soup.
Tie the bay leaves and thyme sprigs together with
kitchen twine (this is called a bouquet garni) and set aside.
Using
kitchen twine, tie the pork firmly at 2.5 cm intervals to form a neat shape.
Remove
the kitchen twine from the pork, then unroll on a chopping board.
Using
kitchen twine, tie the thyme, savory and bay leaf sprigs together.
Close the pork loin like a book, and wrap it with silicone baking bands or
kitchen twine.
Using
kitchen twine, tie the tamales around the center, so that they remain closed.
Secure parcel with
kitchen twine and transfer parcel to an oven - safe baking sheet.
1 bouquet garni (wrap the following herbs in a cheesecloth and tie with
kitchen twine: 1 bay leaf, 1 large bunch fresh thyme, 1 bunch fresh parsley, 1 handful tarragon stems)
Wrap it tightly with plastic wrap; using
kitchen twine, tie each end and wrap three times throughout the length of the sausage.