Sentences with phrase «kitchen use as»

Make sure you choose a laminate that is suitable for kitchen use as some are not suitable in damp environments.
Big Berkey Water Filter is perfect for everyday home kitchen use as well as for outdoor activities.

Not exact matches

He used his kitchen timer (which, as it happened, resembled a tomato, or pomodoro, in Italian) to time the periods when he would work on one paper or study for one exam.
Netflix description: «Haunted by a traumatic past, Jessica Jones uses her gifts as a private eye to find her tormentor before he can harm anyone else in Hell's Kitchen
It uses stock awards in the form of stock options and RSUs as a retention tool for general managers and executive kitchen managers.
A sharp - looking toaster can be used as a focal point in a kitchen redesign or refresh.
The company also uses its Roastery locations as test kitchens.
All members get full access to local fresh coffee, Downtown mail services, Rocket Fiber's business Gigabit Internet, conference rooms, event space, kitchen, commons, unlimited so you can use it as you need it.
Of course, you can always just use a coffee cup or bowl from your kitchen for this purpose, although possibly not with as good of results, as the best shaving bowls and mugs are typically designed to hold in heat, allowing you to warm up your lather before shaving.
We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.
Measuring 28 x 28 Inches, these wide, flour sack kitchen towels are used as expert dish towels, dust cloths, window cleaners, salad spinners, cheese strainer, cloth diapers, stain removal and much more.
This building could be better put to use as a day - care or homeless shelter or soup kitchen.
Ronnie G this is not about the Meat Puppet — it is about a person who is scamming anyone who listens to her she is leveraging other folks misery just do a Google search on her and her organziation as for my contribution to society — my employees and I fund and support two food kitchens on weekends for disadvantaged youth if you were able to master the use of tools we would invite you to join us — go phuck yourself
God LETS us help just because he enjoys doing so, much as I used to allow my toddlers to «help» in the kitchen even though they made a mess and everything took threee times as long.
I know it's not among your mentioned products that you've used but it a kitchen aid blender just as good as a magimix etc?my mum is kindly donating one to me as i've just moved out.
But there are so many shapes and sizes; you can also use cups (real cups as cupcakes once did - hence their name), popover pans, mini Bundt pan thingies (check Nordicware), and bakery places like King Arthur, Sweet Celebrations and local restaurant and bakery supply places, and kitchen shops.
Hi Fiona, I originally used coffee cups as measurements as this was a way to make the measurements standardised and useable for everyone as some people don't have kitchen scales.
A vernacular name, especially if short, is very persistent in its horticultural use, and in those varieties of vegetables which are grown in kitchen gardens, some names alone, without descriptive text, may be assumed as indicative of the existence of a variety to which the same name is applied to - day.
Use it in salad dressings (like in the No - Noodle Pad Thai in Green Kitchen Travels) • As a filling in croissants or cinnamon buns.
Update: Since reading other comments on this topic I realised that I was doing 2 things wrong, as I live in the south of Spain with temperaturas over 30ºc at the moment I need to soak the almonds in the fridge not just in the kitchen, plus the bottle I used wasn't airtight.
This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.
I don't use kitchen scale anymore, as I did before, and I'm becoming able to listen to my body.
In Ayurvedic tradition, ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your loved ones than a jar of health - promoting ghee that also tastes amazing and can be used to enhance so many foods in their kitchens — anything from toast to veggies.
I love reading your Green Kitchen Stories and look forward to reading and using your new book as I start a new life on Vashon Island, WA, focused on great, healthy local eating.
In her very own kitchen, Amy Hampton poured her heart into creating wine and using her soirees as inspiration.
There are perhaps as many Indian spice mixes — or masalas — as there are cooks, but here's my modest attempt at putting down recipes for some of the most commonly used masalas in Indian kitchens.
No monetary compensation was exchanged and as always, my opinions are my own and I'll only recommend a product I love and use in my own kitchen.
He hopes to expand his working knowledge of food and its relationship to health as well as learning more about growing vegetables and medicinal herbs to use in an organic kitchen.
I used to live down on William street at the Parsons dorms and all the memories of our kitchen floor picnics as we did not have room for a table came rushing back!
I realize that for non-TK members, this news is hardly life - altering or thrilling... but for those of us who've been using Tasty Kitchen as a source for new recipes, this is a very wonderful development.
This is a very simple drink, and as with most things you'll find on Sprouted Kitchen this simplicity can shine through using good ingredients.
As always, I only work with brands I love and use in my own kitchen, and all opinions are 100 % my own.
She used her own experience as a source, as well as information from Pellegrino Artusi Science in the Kitchen and Art of Eating Well.
Recipes that use over-ripe and / or frozen bananas become known as banana «witness relocation programs in our kitchen.
As always, I only work with brands I love and use in my own kitchen.
In fact, I grew up not knowing that any other kind of salt existed... as my mom began using it way back in the day, so I naturally stocked my kitchen with it when I first... Continue reading Redmond Real Salt Mine Tour
I used what I had on hand in the kitchen as I didn't have time to shop.
While we are not an accredited institution at present, we are being used as a training tool around the world in professional kitchens and culinary academies.
Lora's clients benefit from the fact that Lora has traveled all over the world and loves to use the food she tastes as inspiration in their own kitchens.
So unfortunately I can't seem to find white whole wheat flour in my country and buying it online is not an option for me so I tried to substitute it with whole wheat flour (particularly in your carrot cake) using the correct pour and level measurement method as recommended but I found the end result to be cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?
I have spent some time in the kitchen lately, using baking as an outlet for equal parts thought and distraction.
As the strudel dough needs to be rolled out quite thinly, it's advisable to use a very large soft linen cloth (Strudeltuch e.g. 120 x 100 cm) or otherwise a large cotton kitchen towel to roll out the dough and assemble the strudel.
The delicate, not - so - sweet pastry is a weakness of mine, and as I delve into GF baking as part of my kitchen experimentation, I look forward to using your recipe.
If you have a thiner kitchen cloth or any textile, you can totally use it as a cheesecloth.
I'm slowly converting all my recipes to cup measurements as I know a lot of people don't use kitchen scales and I want to try and make my recipes easy for all to follow
I followed the recipe exactly using weights on a kitchen scale (honestly I do it to dirty less dishes, as I just plop the mixing bowl onto the scale and scoop in, taring for each new ingredient) and following instructions.
Our kitchen experts use other ingredients in the place of eggs which exactly do the same thing as the eggs do in cakes.
The main base for the dressing is sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can use non fat greek yogurt for sour cream in certain recipes or as the garnish and it tastes the same, so, knock yourselves out.
:) And if I'm willing to forget one or two details that aren't so great on what I've seen of Gotham, I won't do the same with the almond paste I have in my freezer: there was some left from making Sarah Carey's cookies, so I used it in David Lebovitz» cake — as you can see, just as a TV show my kitchen is packed with celebrities.
Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.
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