Sentences with phrase «kitchen with state»

Sport court, large basement theater, wine cellar, putting green, game room, observation deck with fire pit, outdoor kitchen, oasis ramada, resort style heated pool with spa, chef's kitchen with state - of - the - art appliances, attached casita with kitchenette, spacious 7 car garage and SO much more.

The luxurious Penthouse Suite features five terraces with panoramic views, a fully equipped gourmet kitchen with state - of - the - art appliances and amenities, an elegant living room with a wood - burning kiva fireplace, and a formal dining area with seating for eight.

Featuring beautiful pine floors, a gourmet kitchen with state - of - the - art appliances, and an inviting oversized fireplace, this home offers your guests every comfort.

Every amenity, including gourmet kitchen with state... or have their own small gardens.

The apartment flows into open plan living spaces, including a fully - equipped kitchen with state - of - the - art appliances, contemporary lounge and dining space and private balcony with braai area.

Master Suite Ocean View: 9 Fusing luxury with modern comforts, this exquisite Master Suite offers a beautiful living room and fully - equipped kitchen with state - of - the - art appliances, perfect for preparing delicious meals.

Modern kitchen with all state of the art appliances.

There is a gourmet kitchen with state of the art appliances, a dining room and a comfortable living area with Murphy beds.

Though there are plenty of dining options at the resort's restaurants and bars, the villa does have its own fully equipped kitchen with state - of - the - art appliances and Guatemalan almendro wood cabinets.

Each of our cottages offer the following amenities: • Full kitchen with state - of - the - art appliances • Gracious living and dining areas • Expansive deck or terrace • Luxurious linens • Cable TV, wireless internet, DVD players, stereo and telephone • Dedicated Cottage Concierge to personalize your visit • Temporary Ocean House and Weekapaug Inn membership with full access to resort dining, private beach, fitness and spa facilities, children's programs and golf.

The large living and dining area features a flat screen TV, dining table and fully equipped kitchen with state of the art stainless steel appliances and granite countertops.

Each suite comes with a fully equipped kitchen with state of the art stainless steel appliances and granite countertops.

The first floor boasts a full living room, dining room and full kitchen with state of the art stainless steel appliances.

The dining area features a beautiful teak table that seats 16 and beside is the modern kitchen with state of the art amenities, with a chef that whips up delicious creations for you to enjoy while holidaying in this fabulous place.

This stunning One Bedroom Apartment boasts a full kitchen with state of the art appliances, laundry, separate lounge with dining area and private balcony.

Beautifully decorated with a gourmet kitchen with state of the art appliances, spacious living room with full size sleeper sofa, dining room, south island view private balconies, three gas fireplaces and washer / dryer.

For the gourmet chef, this home boasts a fully equipped kitchen with state - of - the - art appliances.

Each holiday apartment features a fully equipped gourmet kitchen with state of the art appliances, a private laundry, large living spaces and generous balconies that are furnished and overlook the sparkling City of Cairns, Cairns Harbour and Cairns Hinterland.

The comfortable feel continues in the ground - floor great room, where polished stone floors and fresh white walls set off a roomy built - in sectional, a formal dining area with a rich - hued wood table and chairs and a fully equipped kitchen with state - of - the - art appliances and a breakfast bar.

The apartments are spacious and air conditioned that feature kitchens with state of the art appliances including dishwasher and microwave oven, DVD player, CD player, Satellite TV, Laundry facilities and balconies with stunning ocean views.

Each studio apartment features contemporary design and luxury features including kitchens with state of the art stainless steel appliances and internal laundries.

Gourmet kitchens with state - of - the - art appliances mean these apartments are built for entertaining a group of friends or family with ease.

Full - size kitchens with state - of - the art stainless steel appliances, granite countertops, and breakfast bars

Not exact matches

Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable way.

Pros: Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitchens

Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitchens

Professional kitchen experience isn't required; entrepreneurs need only register their business with the city and state, get a food - handler's permit and obtain liability insurance.

Wok Box fresh asian kitchen has launched five new locations in the United States with another 15 on the books.

JMH Premium's new culinary design studio is a state - of - the - art development kitchen created in collaboration with Welbilt, a global supplier of commercial foodservice equipment.

The Food Corridor, LLC, a Colorado - based software company that connects food entrepreneurs with commercial kitchen space, has released an in - depth report on the state of national shared - use kitchen policy.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

When I spoke with Miyoko Schinner a few months ago about her new company Miyoko's Kitchen in California, she told me that because her product isn't made from dairy, in the state of California, it can't be called cheese.

Salvation Sauce Hot Sauces Born in a Colorado church kitchen in 2002 and now the state's most popular hot sauce, Salvation Sauce Hot Sauces are inspired blends of hot chilies and other all - natural ingredients for incomparable flavor with just the right amount of complementary heat.

The Secretary and I discussed how elated my grandmother would feel had she had the opportunity to see the NC Secretary of State cook along with me in my kitchen and to gather together for a special meal.

Zoe's Kitchen is a growing Mediterranean style fast casual restaurant with locations in many states.

A wonderful excerpt from Emily's book states: «Sharing time in the kitchen with mothers, aunts and Nonnas is a way to gather your history in the kitchen.

Hygge is a state of mind, but certainly only one that can be achieved in a hygge - kitchen, so I'm pleased you've committed to it and also pleased to inform you that hygge is no more, we're actually into lagom now, which is another Scandi - concept and it has to do with exact adequacy and you're going to do just splendidly preparing your life for lagom, I promise you.

800 ° Woodfired Kitchen and its legacy concept 800 Degrees Pizzeria operate locations in Los Angeles, CA; Las Vegas, NV; Tokyo, Japan; Dubai, UAE; and Doha, Qatar, with locations coming soon to Seoul, South Korea and within the United States.

We have a network of foodservice distributors throughout the United States, Canada and Mexico who can supply you with these «must have» kitchen and bar staples!

«We're excited to have the support of Kitchen Fund, an investor with a wealth of experience that will allow us to strategically grow Curry Up Now,» states Curry Up Now's CEO Akash Kapoor.

Additionally, the group runs Pisco y Nazca located at The Palms at Town & Country Plaza in Kendall and in The Shops at Downtown Doral along with Beehive Kitchen located in Fort Lauderdale with plans of expanding all brands further in Florida and throughout the United States.

In «Rusty's RockFeast: Backstage with Zac Brown Band,» Chef Rusty, Southern Ground's Executive Chef, tours across the U.S. with Zac and the band, cooking up southern cuisine in a state - of - the - art, 18 - wheel mobile kitchen named «Cookie.»

Relocating from Brooklyn NY where he was the chef at Prospect to helm Driftwood's kitchen, McClelland is alluring diners with a New York state of palate.

Judd Brown Designs was charged with designing the entire space that consists of a 220 - seat main dining room, private dining room, bar area, and state - of - art kitchen.

You could get creative in the kitchen and explore changes of state with Toffee Apples or Treacle toffee.

Our kitchens and staff are regularly audited to prove that we follow these guidelines and that we are all in compliance with state safety and health regulations.»

As I've written about before (most recently in a Houston Chronicle op - ed), here in Houston ISD we have one of the nation's most advanced central kitchens for the preparation of school food: a state - of - the - art, $ 51 million facility that takes up 15 - acres, with 95,000 square feet devoted to baking, «cook / chill» and cold food preparation, as well as football - field - sized freezer and dry storage areas.

School districts in some states, including all five surveyed, may have additional protection under «recreational use» statutes, which offer immunity from certain claims against landowners who open their property to the public for recreational use.10 In states with broad recreational use statutes, such as Indiana, opening school kitchen facilities could be considered a protected activity under the law, depending on the circumstances of the use and other factors.11 However, in Massachusetts, protection for recreational activities extends only to purposes that are «scientific, educational, environmental, ecological, research, religious, or charitable,» 12 so the state's statute might not apply when districts allow for - profit groups to use school kitchens.

Although state regulations may vary, all five surveyed states require that a member of the school nutrition staff be designated as the «person in charge» and pass a food safety exam from an accredited certification program.15 This person is responsible for supervising people in the kitchen, whether school staff or community members, to ensure that they comply with all state and local regulations.

A 2015 KSHF - commissioned series of case studies of 19 schools in seven states explored the effects of these federal kitchen equipment grants on students and meal programs and found that equipment bought with these funds helped many schools overcome challenges reported in the 2013 study.