Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and
workers engaged in food preparation Took beverage orders from serving staff or directly from patrons
Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to
kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled
kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with
kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.