Sentences with phrase «kitchens as a chef»

Having worked in many incredible restaurant kitchens as a chef, I know what it takes to make delicious food with simple ingredients and bright flavors!

Having worked in many incredible restaurant kitchens as a chef, I know what it takes to make delicious food with simple ingredients and bright flavors!

Having worked in many incredible restaurant kitchens as a chef, I know what it takes to make delicious food with simple ingredients and bright flavors!

Having worked in many incredible restaurant kitchens as a chef, I know what it takes to make delicious food with simple ingredients and bright flavors!

Not exact matches

In 1994, at age 29, he took over the kitchen as executive chef and part - owner of Le Bernardin after the sudden death of Gilbert Le Coze, who had opened the New York City seafood hotspot with his sister in the late «80s.

«Cleveland is no different than anywhere in the United States,» Bruell said as he put on his chef's jacket and headed into the kitchen to whip up a cassoulet.

The CleanFish products are now in 45 states as well as Canada, including the kitchens of renowned chefs like Eric Ripert and Thomas Keller.

Before that, he was doing the actual chef thing as John Mitzewich, working in kitchens for years and eventually teaching at the California Culinary Academy in San Francisco.

The 18 - person chef's table is described on il Buco's website as «a cozy, semi-private dining nook at the back of the restaurant opposite the kitchen.»

As David McMillan, the chef behind Montreal's Joe Beef and a man who has toiled in celebrity kitchens, tells me, «I wouldn't trade his life for mine.

Wine Tailoring's high - roller option includes a two - week trip to Cipresso's farmhouse estate in Montalcino, Tuscany, overlooking the vineyards with a pool, outdoor kitchen and Solomon as your personal chef.

* The Orange Chef The San Francisco - based startup developed a smart kitchen scale that could measure the nutritional value of ingredients as you cook — a product so advanced it also attracted investment from Amazon rival Google.

Cconrads executive chef Lee Martin has been recognised as the best kitchen services employee in the recent Australian Hotels Association Awards.

In the kitchen the chef was still holding his hands as if about to take hold of the scullery boy, and the kitchen maid was sitting in front of the black chicken which she was supposed to pluck.

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

He managed large restaurants for Chart House Inc. and Landry's and has worked as chef, buyer, and kitchen manager in the hospitality industry.

Hospitality jobs may include restaurant jobs such as kitchen staff, chef, cook, server, bartender, management, bar and hotel staff.

Restaurant jobs may include such jobs as kitchen staff, chef, cook, server, bartender, management, and bar staff.

But circa 2005 I had been working as an apprentice chef in a crappy hotel kitchen in a small tourist town in Scotland.

As a busy mom and private chef, I'm always looking for ways to save time and money in the kitchen.

As everything was already cooking away on the stove, my DS personal chef yelling the next step ADD THE WINE, my mom and I were frantically tossing the kitchen looking for something to open that bottle of wine with.

If you'd like a substitute, Iron Chef and The Kitchen co-host, Geoffrey Zakarian, suggests combining 1/2 teaspoon paprika with 1/4 teaspoon turmeric, which is also known as Indian saffron.

Finally, one chef has to hopscotch around the kitchen as they make a butterscotch dessert.

Last week, I was invited by Jacki and Meesh of Just Add Cheese for a private dinner at the Rattlesnake, where they worked with Chef Brian Poe for a special tasting menu that highlights his creativity in the kitchen as well as the hosts» love for spice.

Chefs are evaluated and assessed by current CMCs and earn points based on kitchen skills, presentation and taste, as well as on the leadership they demonstrate in working with a student apprentice each day.

Chefs believe that the trash can or garbage disposal is the enemy of a good stock, so try to recycle as much as you can in the kitchen.

Austin Gresham will serve as the executive chef and will oversee culinary development at both The Kitchen and The Kitchen Counter.

Owner Benjamin Goldman serves as sommelier and beverage director and the kitchen is managed by Executive Chef Christopher Wilcox.

«Chef Segarra's career and talents have seen a meteoric rise over the past decade as he has collaborated with a series of Spain's star chefs in the kitchens of their award - winning restaurants,» said Andrés Araya, Managing Director of Abadía Retuerta LeDomaine.

For 30 years he's worked as an executive chef in the culinary industry including in Michelin - starred kitchens as well as the Ritz - Carlton in Cancun.

Self - educated in culinary arts through books, travelling, staging, and a strong interest in «molecular gastronomy», after working in kitchens all over the US from Idaho to Atlantic City, to Washington, Florida, Las Vegas, Colorado, and Texas, Nick recently decided to settle down in So Cal where he's worked with acclaimed chefs such as Mario Batali and David Burke.

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

«Chef Mike Latta is a genuinely great chef, and his kitchen was beautiful,» Chung remembered, naming FIG as one of her favorite shooting locatiChef Mike Latta is a genuinely great chef, and his kitchen was beautiful,» Chung remembered, naming FIG as one of her favorite shooting locatichef, and his kitchen was beautiful,» Chung remembered, naming FIG as one of her favorite shooting locations.

Setting up downstairs in my kitchen he explained that he now worked as a private chef for various international clients — and was joining La Belle Assiette so that he could showcase the best of his Italian dishes.

Sandwiches, ready meals, pizza, meal centres etc - there has never been a wider range on offer and the talents of dedicated retail chefs and development teams have been brought to bear on some really innovative own label ranges such as Wicked Kitchen.

James Tanner is a chef and television personality who has appeared on programmes such as the BBC's Ready Steady Cook, Saturday Kitchen and Something for the Weekend.

Clockwise, from top left: Team Le with chef Andrew Le second from the right, behind the bar, kitchen curtains, the bathroom in all its glory and mama Le, as locals call her

As the Executive Chef of Baltimore (Md.) Country Club, Richard Jallet says his staff is one of the most important things in his kitchen.

As chefs, our work in the kitchen improves health, increases education rates, provides career skills, and creates food businesses.

As professionally trained chef, Dawn's passion for wine emerged as a direct result of her experiences in the kitcheAs professionally trained chef, Dawn's passion for wine emerged as a direct result of her experiences in the kitcheas a direct result of her experiences in the kitchen.

The feast did not stop at savory, as David Burke Kitchen's pastry chef Zac Young and team created whimsical confections of sweet glazed strawberry and pineapple tarts, silky chocolate mousse push pops, and pillowy sugared donuts with warm salted caramel sauce.

That's why our brand has become known as the gold standard among discriminating chefs, whether they be in their own home kitchen, or in the world's finest restaurants.

Chef Tim Cipriano started his career in the kitchen as a child, but who wouldn't with a great grandmother nicknamed «Nana Noodles»?

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's KitcChef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitcchef in a macrobiotic restaurant in Hell's Kitchen.

For a vegan recipe as mouth - watering as any that will be eaten by those wearing the green this year, we turned to our good friends at the Spiral House in Saugerties, New York, and their recently published book, For Goodness Sake: Plant - Based Recipes from the Spiral House Kitchen © 2015, featuring recipes by Chef Diane Hagedorn and photographs by Andrea Barrist Stern.

Join Lauren Delgado and Del Frisco's executive Chef Greg Thompson in the Orlando Sentinel test kitchen as they cook the perfect steak.

Watch as Chef Rudy prepares his delicious Molcajete Mixto dish using authentic HERDEZ ® Salsa Verde, just like his mom did in her kitchen, too.

As the self proclaimed cooking enthusiast in the family the head chef role in the kitchen usually falls on me.

Food Photography Chef Sarah styles and photographs recipes and meals in her studio kitchen as well as on location.

During his time training U.S. Navy chefs as part of a guest chef program, Robert worked in the White House kitchens and his creations were served to high - ranking government officials.