Sentences with phrase «kitchens for added»

Each house offers spacious sitting areas and kitchens for added convenience.

It includes a full kitchen for added convenience.

You'll find it easy to unwind in the comfort of the extra large lounge room, perhaps as you flick through the Foxtel channels, catch a pay per view movie, order some room service for a formal dinner at the dining table or a casual meal at the outdoor setting under the stars, or make use of the fully - equipped kitchen for added convenience.

While I still plan to create an archway to the kitchen for added character, it was fun to take a first step towards more architectural character with this planked wall.

Not exact matches

As for new programming, last week, Your OWN Show (which has not been drawing as high ratings as expected) announced two winners whose shows, «Kristina's Fearless Kitchen» and «Rolling Round The World With Zach Anner», both of which will be produced by the «Survivor» producer Mark Burnett, will be adding to the new lineup.

I took part of the equity for remodel and the value of the house rose about the same as what I spent on remodel (value add remodel like hardwood floors and kitchen upgrades).

For instance, say you want to replace appliances, add granite in the kitchen, and gut the bathroom.

In the morning add a small handful of sultanas and one banana for each jar, plus any other toppings you have in the kitchen!

Thanks so much for your review... Exactly what I needed cuz I have the vitamix blender, but was looking for a nice processor to add to my kitchen.

This time, we added a kitchen renovation to the mix, along with piano and swimming lessons for Paloma.

This is, of course, a good problem to have, but I definitely wanted to review and say thank you for adding this to my repertoire in the kitchen!

Gradually add the powdered sugar (if you add it all at once, be prepared for a huge snowstorm in your kitchen) and mix until thick and creamy.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Kikkoman ® Less - Sodium Soy Sauce is a fantastic product to keep in the kitchen for recipes like this because it adds plenty of flavor without the need for added salt or oil.

Add a good dose of healthy monounsaturated fats from creamy avocado for glowing skin and the super-food properties of raw cacao powder, and you've got yourself the cheapest rejuvenating method you can make in your own kitchen.

They were my mom's and my hubbies Nana's... it all adds up to the whole flavour of the kitchen is * loving memories *... I USE the old rolling pin for pies and cookies too... they work still the BEST!

Emperor's Kitchen Organic Chopped Ginger offers the ultimate convenience for quickly and easily adding flavor to your favorite sauces, dips, salad dressings, baked goods (ginger cookies, cakes, pies, scones, muffins and puddings), drinks, stir - fries, sautés, marinades and more!

If I'm not going out to lunch with my husband (we're pretty good at day - dating) you'll find me in the kitchen adding odds and ends from the pantry and fridge for a cobbled together salad of leftovers, canned beans and anything with a pucker.

Would this be true for whole grain sourdough bread, ground in your own kitchen with nothing subtracted or added except for the sourdough starter.

My kitchen was big enough for one person before and I'm loving the large kitchen we added on to the back of the house.

I wanted to add a comment on the ground beef, Deb (Smitten Kitchen) once gave the tip in her lasagna recipe to let it brown for a full 15 minutes to make all flavors come out.

Since testing so many recipes for The PinterTest Kitchen over the last few years, I've now got a few good ones added -LSB-...]

Add the lemon peel, flour, and baking powder, and beat until a dough forms, then chill the dough for about 30 minutes (this is a great time to clean up the kitchen if you, like me, are trying to get into the practice of cleaning while you go).

In the kitchen the black gojies can also be used in stews or as delicious ingredient with meat (pork, chicken or fish), just add a handful of berries 15 minutes before the meat is done for a delicious sweet flavor.

(for a healthier twist, I'd skip the sugar so you can add the sweetener you want when you make it) Rose Pistachio Shortbread by My Blue & White Kitchen Rosemary Salted Caramel Linzer Cookies by Two Red Bowls These Vegan Sweet Sesame Cookies by the ever - amazing Gena Hamshaw are on my to - do list!

I recently added a wok to our kitchen tools and have been looking for some easy, healthy chinese dishes to make.

I used whole cow's milk, added vanilla extract at the very end, and stayed in the kitchen and stirred regularly for the whole 2 hours.

As everything was already cooking away on the stove, my DS personal chef yelling the next step ADD THE WINE, my mom and I were frantically tossing the kitchen looking for something to open that bottle of wine with.

Also, I'm slowly adding nutrition info to some of my recipes so if you search My Fitness Pal for Aggie's Kitchen you may be able to use some of them easily to add to your daily logs.

Last week, I was invited by Jacki and Meesh of Just Add Cheese for a private dinner at the Rattlesnake, where they worked with Chef Brian Poe for a special tasting menu that highlights his creativity in the kitchen as well as the hosts» love for spice.

«Whether it is something as simple as the takeaway section (that came from guests coming to our back door of our kitchen to buy food to go), our shipping department from guests asking for stone crabs to take on an airplane — what we do is take care of our customers,» he adds.

In addition, we are also implementing new software for inventory, rolling out an expanded and more user - friendly loyalty program, updated to energy - efficient kitchen equipment and have added paperless accelerator dryers in all our bathrooms.»

After months of experimentation in her family kitchen, Marie developed a recipe that utilized cooked vegetables such as onions and carrots as a base, and then added pureed raw habaneros until she found the proper heat level for her Regular and Extra Hot sauces.

«They custom blend all the spices for each of our recipes to help us to maintain that consistency in our kitchens,» Barnes adds.

The company's state - of - the - art test kitchen and professional chef adds the ability to create innovative products for its customers.

You may want to add that after you cover the dough with the plastic that you should let it rest for «30 minutes» while the pot is heating because for those of us who multi-task in the kitchen, we can forget a simple step like that and it does make a difference in the texture of the bread.

· Deli Kitchen High Protein Wrap — An on - trend lunchtime treat for health - conscious consumers that want to add more protein to their diet

Coconut manna / coconut butter can be used as a replacement for coconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kitchen.

This applies to electric pressure cookers more than stove - top... I think, but I use my electric pressure cooker to do many things — in the Summer — that are not necessarily time - saving, but to keep from adding heat to the kitchen: pasta for pasta salad is a big one as is potato salad.

Add to the Dutch oven ginger, onions, spices wrapped in a cheese cloth and tied with kitchen twine, sugar, fish sauce, salt and simmer uncovered on medium low heat for 2 - 3 hours.

Adding Merriment to Mixes — From hostess gifts to holiday gifts, it's the season for DIY offerings from your kitchen.

Since people are adding to the comments years after the original recipe was posted, I'll share that during my kitchen renovation, I couldn't cook for weeks because I didn't have a sink or working stove.

The cooks in the EatingWell Test Kitchen know the power of a delicious condiment — using just a little can add a lot of flavor to your meal for just a few calories or replace full - fat mayonnaise and cheese that can really pack unnecessary calories and fat.

In one of those quarters, add about 1/8 tsp of the green Color Kitchen gel you prepared for the frosting.

Great, chunk (that's official kitchen talk for big chop) it up and add it.

Next, I hope to try something with buckwheat groats, I'm thinking about upping my oatmeal game or using them like Shahla from My Berkely Kitchen who adds the groats for crunch where you would typically use nuts.

Note: For the «Old Original Version» of this recipe I use to add 1/2 cup of melted coconut oil for extra creaminess, but I have sense found in my test kitchen that adding a little booze makes creamy ice creFor the «Old Original Version» of this recipe I use to add 1/2 cup of melted coconut oil for extra creaminess, but I have sense found in my test kitchen that adding a little booze makes creamy ice crefor extra creaminess, but I have sense found in my test kitchen that adding a little booze makes creamy ice cream!

There are only a few days until Fall officially starts, but we've already been busy in the Shrinking Kitchen creating wonderful Fall recipes for you to add to your menu!

A no added sugar ginger cake version has been developed in Beloved Innovation Kitchen for manufacturers to comply with the government guidelines on sugar reduction.