Sentences with phrase «knead again»

If it becomes sticky, add a tiny amount of liquid starch and knead again.

Knead again on medium until it is elastic easy to stretch, about 8 more minutes.

Make a well in the center of the dough ball and pour in the oil; fold the dough over the oil and knead again until well mixed, about 5 minutes.

ice water over remaining flour mixture in bowl and knead again to bring it together.

Knead it together briefly to get a smooth shortcrust pastry dough — if there are too many dried bits, sprinkle with a bit of cold water and briefly knead again.

If it's still very sticky after 5 minutes, add another tablespoon of flour and knead again.

Get your dough and knead it again, then form it.

Then knead again until dough is smooth.

Knead again for 2 minutes.

Knead it again for a few seconds then you can break it into little balls that you can roll out.

Knead it again to make sure they aren't any air bubbles.

Let the dough sit for 10 minutes then knead it again and roll it out thinly on a clean surface dusted with flour.

Form the dough into a ball again and knead it again.

Let the dough rest for 3 — 4 minutes, then knead again for a minute.

Allow to rest for 5 minutes, then knead again and roll out to a 28 cm circle.

Turn out onto an oiled work surface and knead again for a few minutes.

Punch down the risen dough, turn it out onto a floured surface, and knead it again for 10 minutes.

After one hour, turn dough out on to a floured surface, again and knead again for a minute or two.

Shaping: After it's risen, knead it again to force out as much gas as possible and redistribute the yeast.

Punch and knead again.

Another possible problem with your bread machine is that it does two rises — lets the dough rise some, then kneads again, then lets it rise again.

Making the dough, kneading it, leaving it to rise, kneading it again, leaving it to rise again... I don't have time for that these days.

Not exact matches

Knead the dough again and divide into 8 equal portions.

As the 5 minutes nears an end, we start filming again so you can see what the dough looks like at the end of the first 5 minutes of kneading.

Add 2 cups more flour and again knead with your hands.

Mixing flour, water, salt and yeast is the first pleasure of making bread — I like my hands in the dough and always finish the kneading by hand (I'm not a fan of the no - knead bread — it diminishes both fun and flavor; but then again, I have a mixer to do most of the labor).

Knead the baking powder until the dough until smooth again.

If you mess up and find that the dough is just too wet to roll out properly, add more coconut flour by the pinch (literally — 1/8 teaspoon) and knead it into the dough, then try again.

Now apply some oil on hand and again knead dough for a while to give it smooth shape with shiny surface.

Then, the dough is kneaded — again, either by hand or machine (using a dough hook with a stand mixer or bread machine)-- for several minutes until it takes on a soft, smooth appearance.

Punch down the dough, turn it out onto the work surface again, and knead for 30 seconds to press out the bubbles.

I rolled the bottom of the pie once, than knead the scraps again and rolled out to make a lattice top.

After the first rise, knead / shape, let rise again inside the cloche (lightly oiled, dusting of cornmeal) and then bake in a 425 F preheated oven to bake.

So I tried again... this time trying to knead by hand.

After the second rising, the dough is again gently deflated and kneaded briefly.

Start enjoying baking bread again without the hassle of kneading.

Let the kneaded dough rise in the bowl, then shape a loaf and let it rise again in a 9» x 5» pan.

Well I tried it and WOW I mean WOW, REALLY how can this be with no kneading... It looked great but I was concerned about the crumb, again how can this be delicious!

Knead the dough again for a couple of minutes and then make gooseberry sized balls and roll them slightly thicker like how we do for poori.

Again, I made the crust in the food processor, no kneading or hand cutting in the fat for me!

I think my problem is I let the BM knead for 15 min, stop then start the cycle again right away instead of waiting 10 min like you.

Hi Christine, if you turn off the dough mode after 20 min of kneading and start again, wouldn't the total kneading time be about 40 min if you let the second dough cycle complete.

Add the peanuts and chocolate chips and, once again, knead until well distributed.

If you knead by hand again, that means you'd turn the inside out, and make it stick to your hands.

So, I used to turn it off after 20 mins kneading, then turn it on again.

The risen dough will look a bit shaggy again, but kneading it very lightly with some extra gluten free bread flour will smooth it right out.

Place the mashed potato in a bowl and add half the flour to it, kneed with your hands until no flour streaks remain, then add in the rest of the flour, again kneading until mixed through.

Add the broken up walnuts a bit at a time and knead in until the dough is again smooth, another 5 to 7 minutes.

After 30 minutes, knead dough again for 2 minutes.

Knead leftover scraps of dough into a ball and roll out again on floured surface.