Apps consumed, Bob's no -
knead bread came out of the oven (see Poppy's post), Lasagna baked and rested, salad tossed, we sat down together, ate and talked for the next few hours.
My no -
knead bread comes from On the Rise bakery — I don't have to knead it at all.
Not exact matches
If you wet your hands and
knead the dough like a
bread dough it will
come together perfectly in just a few minutes.
I made Jim Lahey's no -
knead bread the other day with self - rising flour instead of the
bread flour that I normally used, it
came out pretty well, could I do the same with these guys?
I made a no
knead bread this weekend and it
came out looking like «the blob» lol..
I am in Denver, and between the Altitude and the dryness here, I have never been able to get
bread to
come out edible, and I have tried every known combination of recipes and
kneading.
I just tried a no
knead bread in my dutch oven and was so excited with how beautiful it
came out.
Flour a surface with
bread flour and
knead the flours together until they just start to
come together.
I have
come across
breads that require proofing but not
kneading so to find this jem recipe which requires none of the above automatically gets me excited!
In fact, when
comes to making this tangzhong
bread, I just rely on my
bread machine to do the hard work of
kneading for me.
An inspiration for countless other recipes, this traditional soda
bread only needs four ingredients and
comes together quickly (no
knead, no rise).
We've done «no -
knead» a few times already and have never
come up with a
bread texture that we like.
O what a coincidence that we both had the same thought when it
comes to the no
knead bread!
Because when it
comes to
kneading bread, I have very limited patience.
Now
comes the work, using your hands
knead the cabbage like you would
knead bread.