This is one of my favorite no -
knead bread flavor combinations.
Not exact matches
I find no
knead to add
flavor to the
bread... shows you how badly my
bread program is hurting.
Mixing flour, water, salt and yeast is the first pleasure of making
bread — I like my hands in the dough and always finish the
kneading by hand (I'm not a fan of the no -
knead bread — it diminishes both fun and
flavor; but then again, I have a mixer to do most of the labor).
No eggs, oil, or weird ingredients needed — these gluten - free and vegan no
knead bread rolls are super simple to make and the
flavor and texture are close to perfect!
I love the fresh rosemary and the garlic
flavor in this no -
knead bread, but the parmesan cheese just puts it over the top.
I am surprised you said the no -
knead bread is lacking
flavor though.
I used to make a French Peasant
bread which is a
kneaded item and always used a tablespoon of ground cumin that gives the
bread an earthy
flavor.
I always make my own no -
knead bread every week, and I love trying new
flavor combos like rosemary parmesan or whole wheat chia
bread.
Basil
flavors this delicious homemade pizza dough, which can be made in a
bread machine on the dough cycle, or it can be
kneaded by hand.
No eggs, oil, or weird ingredients needed — these gluten - free and vegan no
knead bread rolls are super simple to make and the
flavor and texture are close to perfect!