Sentences with phrase «knead on»

Knead on a lightly floured surface for 5 minutes, until soft and elastic.

Send the kids for surf lessons while you enjoy a delicious omelets at the Empire Café of a relaxed lunch at Knead on the beachfront.

Some kittens will feel more secure by having their own little cozy bed with a blanket or a pillow to knead on.

So why do they do such oddities as self - pet or knead on a blanket?

Keep your kitty's nails trimmed or try nail guards if your pet likes to knead on your lap.

Once smooth, stir in the remaining flour, fit the mixer with a hook attachment, and knead on low until the dough is smooth and elastic, about 10 minutes.

Cover and chill for 20 mins (this makes it easier to handle), then knead on a floured surface for 5 mins.

Knead on a floured surface for 5 mins.

It is not conducive to making without a stand mixer because it will be incredibly difficult to pull together the dough together to knead on the counter top.

After the dough has rested, switch to the dough hook and knead on medium - low speed for 6 - 8 minutes (I use # 2 or # 3 on my stand mixer).

Knead on medium speed until dough is smooth, about 5 minutes.

Knead on medium - high speed until dough is soft and silky, about 5 minutes.

Knead on floured surface 5 to 7 minutes or until smooth and elastic.

Knead on a floured, flat surface by hand until the dough is smooth and stretchy, at least 10 minutes.

Knead on a lightly floured surface until dough is shiny and very soft, about 5 minutes.

Gently knead on a floured surface, adding just enough more flour to keep dough from sticking, until smooth, about 3 minutes.

Knead on speed 1 for about three minutes, or until the gluten is developed.

Remove the dough from the stand mixer and knead on a clean surface for two more minutes.

Switch to the dough hook and knead on medium - low for 7 - 10 minutes or until dough is springy and no longer sticky.

Knead on medium speed for about 8 - 10 minutes or until dough pulls away from the side of bowl and becomes smooth.

Knead on a lightly floured surface until the dough comes together.

Stir together then knead on a lightly floured work surface for 8 to 10 minutes until smooth and cohesive.

Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes.

Mix until a dough is formed and knead on the lowest setting for 7 minutes or until dough is smooth and cohesive.

Mix on medium speed for 1 - minute, then knead on medium - high speed until the dough is soft and silk, about 5 minutes.

Then knead it on medium speed for 5 to 10 minutes.

Pour in the liquid and allow to knead on low speed for 5 - 10 minutes until the dough is smooth and elastic.

Knead on a floured surface slightly.

If using stand mixer: 1) Attach the dough hook and let it knead on speed 2 (on kitchen aid) for about 5 minutes or so.

Add in flour, sugar, salt, and olive oil; knead on a floured surface for for 5 - 10 minutes until dough has formed.

Brioche dough: in a bowl of a mixer with dough attachment, put flour, yeast, sugar, eggs and vanilla and knead on low speed until stiff dough begins to form.

Start to mix the dough by hand and then start to knead it on a floured surface.

Knead on a lightly floured surface for 5 minutes or until smooth and elastic, adding a little flour to the dough if it becomes too sticky — avoid adding too much flour or the dough will become tough.

As the texture of the dough changes, the dough will also require less flour and may be easier to knead on a flour-less surface.

Knead on a lightly floured surface for 10 minutes, until smooth and elastic.

Just one question: why knead on pastry cloth or paper towels?

Knead on medium - high speed until dough is soft and silky.

Add another cup of flour to the dough, and knead on medium speed for 5 minutes.

Dough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly sticky.

Knead on low for 6 - 10 minutes until the dough is elastic.

Add the water and olive oil, and mix with a dough hook attachment on medium speed for 5 minutes, or knead on a dry floured surface for 5 minutes.

Instead of using minimal flour when kneading on a surface, can you use oil to stop it sticking to the surface?

Mine were a little dense, I think I added too much dough while kneading on the counter.

Get mixing the dough together using your hands before turning out and kneading on the counter for about 10 minutes - until smooth and elastic.

Not exact matches

In April, James went on the web series «Kneading Dough» and explained how he turned down $ 10 million from Reebok CEO Paul Fireman in 2003 — on the condition that he wouldn't take future meetings with Adidas or Nike.

On well - kneaded bread or on bread not kneaded; on white wine or dark wine; on a broad couch or a narrow couch; with a good companion or a poor companioOn well - kneaded bread or on bread not kneaded; on white wine or dark wine; on a broad couch or a narrow couch; with a good companion or a poor companioon bread not kneaded; on white wine or dark wine; on a broad couch or a narrow couch; with a good companion or a poor companioon white wine or dark wine; on a broad couch or a narrow couch; with a good companion or a poor companioon a broad couch or a narrow couch; with a good companion or a poor companion?

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

When the dough comes together, knead it 6 - 8 times inside the bowl with one hand, turning it over on itself, until the dough is smooth — don't overwork it.

Knead until until just combined, trying to keep the add - ins on the inside of the loaf, or else they'll get too crisp while baking.