Remove the dough from the stand mixer and
knead on a clean surface for two more minutes.
Not exact matches
Knock back the dough
on a
clean surface by punching the air out and
kneading for 1 minute.
Place the dough
on a
clean surface and start
kneading by hand, pouring few drops of oil at a time
on top of it.
Let the dough sit for 10 minutes then
knead it again and roll it out thinly
on a
clean surface dusted with flour.
Remove the dough from the bowl and
knead by hand
on a
clean surface for another minute.
Pour the dough
on a
clean surface and
knead dough until it feels cohesive and forms into a ball.
On a
clean, lightly floured
surface,
knead the dough 8 - 10 times, and roll into a long rectangle.
Turn out the dough
on a
clean, lightly floured
surface and
knead 4 times.
Knead the dough
on a
clean surface for 2 - 3 minutes or until it is elastic.