Sentences with phrase «knead together»

Scrape the mixture onto a lightly floured surface and knead together to form a ball.

Knead together for a few minutes, until smooth and bouncy.

Knead together and make a stiff, smooth dough.

Knead together the grass - fed beef, garlic, rosemary, and thyme in a medium bowl.

Put it all in a mixing bowl and knead it together until all the ingredients are thoroughly incorporated.

Basically what you do, or rather what I did since I didn't plan ahead far enough to order Yufka dough online, is you knead together a simple flour / water / olive oil dough and then roll it out until it's very very thin (I used my pasta roller).

Once everything is combined into a rough dough, tip the mixture out onto the work surface and lightly knead together to form a ball.

Knead it together with your hands, adding more flour as you go, if necessary.

Knead together until the fruit and nuts are well distributed throughout the dough.

Knead together the grass - fed beef, garlic, rosemary, and thyme in a medium bowl.

For the crumbles: Knead together the melted butter, flour, sugar and cocoa powder until well combined.

Dump onto the worktop and quickly knead together into a ball, then form into a disc and wrap into foil or cling film.

Knead it together briefly to get a smooth shortcrust pastry dough — if there are too many dried bits, sprinkle with a bit of cold water and briefly knead again.

To make the dough: Add the dough ingredients to the starter and mix and knead together — by hand, mixer or bread machine — until a smooth, supple dough is formed.

Dump the dough out onto a sheet of parchment paper then knead together and form into a rough brick shape.

Knead together to form a dough.

Knead it together until it's completely combined.

Gently knead together any leftover pieces of dough and roll out to 1 / 2 - inch thick.

First, make the crust: Place the flour, salt, butter, and egg in a bowl and knead together until well combined.

Add the remaining ingredients and knead together for about 3 minutes, until strings of gluten have formed.

Once everything is combined into a rough dough, tip the mixture out onto the work surface and lightly knead together to form a ball.

Dump the dough onto a lightly floured surface and gently knead together into a disc roughly 7 inches wide.

If the dough becomes too thick to stir, use your hands to knead it together.

Gather the dough scraps, gently knead them together, re-roll, and cut out more biscuits until you have a total of 6.

Add the beaten egg to the mixture and knead together with your hands.

Whisk in the egg and one tablespoon of water and using your hands, knead together until a ball of dough forms.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Grate the cold butter into the flour and start kneading it together.

Starting with the fork and then wetting your hands and kneading together well, mix in the oats and crisp rice cereal.

Now wash your hands and start kneading it all together, adding a tablespoon of water at a time until the mixture holds together and you can shape it into a ball.

In a large bowl, combine the rice, yogurt, and salt, kneading them together with your hands.

Not exact matches

Knead this mixture into the pork until it is thoroughly mixed together.

Gradually add more flour until the dough comes together enough for you to start kneading it.

Use your hands to mix everything together, kneading the mixture together with your fingers for a few minutes until everything is perfectly sticky.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

If you wet your hands and knead the dough like a bread dough it will come together perfectly in just a few minutes.

When the dough comes together, knead it 6 - 8 times inside the bowl with one hand, turning it over on itself, until the dough is smooth — don't overwork it.

Transfer the dough to a lightly floured surface, and knead until it comes together, 4 to 6 times, adding flour as necessary if the dough is sticky.

Stop stirring just as the dough comes together, and while you may need to knead it briefly to distribute the corn & hatch chile evenly, only knead once or twice.

If the fondant mixture is too crumbly and dry, flatten it out and use a spray bottle and spritz the fondant and continue to knead until it comes together.

You can even knead it by hand a little until it comes together.

Add the final 1 cup of flour and continue to knead until the dough comes together and no longer sticks to the sides of the bag.

Make the crust: whisk flour, salt, sugar, baking powder, and olive oil together, then slowly pour in the cold water and knead until dough comes together.

Powerful enough for nearly any task or recipe, whether you're stirring wet and dry ingredients together, kneading bread dough or whipping cream.

The gist of gnocchi goes like this: a) usually a mixture of flour, eggs, and potatoes (though in this case, pumpkin) mixed together and kneaded into a light dough, 2) rolling out the dough and cutting the gnocchi into cubes, 145) using a special tool to give the gnocchi ridges for the sauce to cling on to.

Dump the dough onto a lightly floured surfaced and knead a couple of times (using a bit of flour if the dough is too sticky) just to bring the dough together.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

You may need a touch more water or milk, but it should come together in a shaggy ball - don't knead: you want the butter to remain whole.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

When the dough has just pulled together, turn it onto a lightly floured surface and knead until smooth, about 5 minutes.