Sentences with phrase «knead with»

5 Turn the dough onto a lightly floured surface; knead with your hands until the dough forms a smooth ball, about 1 minute.

When he is really happy you can catch him doing the cutest «making bread dance» where he begins to knead with all four of his paws.

Knead with dough hook for about 5 minutes.

Mix together until a slightly sticking, dough forms, then knead with your hands to make sure everything is worked together.

Stir in the rice flour, potato starch, tapioca starch, and salt and then knead with your hands to create a smooth dough.

Knead with your hands just until the dough is completely hydrated and avoid using a standing mixer.

Knead with hook until dough is smooth and soft (about 2 minutes).

Once the dough resembles large crumbs, knead with your hands.

Add water one tablespoon at a time, and lightly knead with your hands until dough forms.

Now add 600 grams of your flour mix, stir very well and knead with a wooden spoon or spatula right in the bowl.

Knead with your hands to create a large doughy ball.

Knead with your hands until all the flour is incorporated and you have a relatively smooth ball.

The slime will begin to form immediately; stir as much as you can, then dig in and knead it with your hands until it gets less sticky.

Add the pecans to the dough and knead with your hands until the pecans are well blended into the mixture.

Combine flour, oats, chopped fruit mixture, nuts, cacao nibs and 1/3 cup water in a large bowl and knead with your hands until a ball of dough forms.

Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute.

May need to knead with your hands until oats are fully absorbed with all ingredients (add 1 Tablespoon of apple juice if needed).

They then cut them with scissors into very small shreds, and to every ounce of shredded pods they add a pound of the finest flour, and knead them with leaven into a dough or paste.

Knead until smooth and elastic, adding more flour if needed to keep dough from becoming too sticky, 10 — 15 minutes (alternatively, knead with dough hook in stand mixer on medium speed 8 — 10 minutes).

Knead with your hands until everything is well blended.

Turn the dough out onto a lightly floured surface and knead with your hands.

Knead with your hands till dough is formed.

Gradually add rye flour and remaining bread flour and knead with dough hook (s) 5 to 7 minutes until smooth and elastic.

It will be sticky at first, but continue adding flour to the counter and knead with your hands for a few minutes.

Stir in the water and olive oil, then stir or knead with your hands until the dough forms into a ball.

Knead with dough hook until dough is smooth and elastic, about 10 minutes.

When all the flour has been incorporated, turn out the dough onto a floured surface and knead with your hands until smooth.

Then knead with your hands until you end up with a soft, non-sticky dough.

Sprinkle spice mixture evenly over meat and knead with your hands, rotating bowl, until spice mixture is evenly distributed and a light film has formed on the side of the bowl, about 1 minute.

Turn out dough onto a lightly floured surface and knead with your hands, adding more flour as needed to prevent it from sticking, until dough is smooth and supple, 5 — 10 minutes (it will be very soft).

Continue mixing on medium speed for 4 - 5 minutes then remove dough from bowl and knead with your hands for 1 minute.

You can knead it with your hands or mix it in a stand mixture with a dough hook attachment.

Knead with the dough hook for about 6 minutes, keeping an eye on the dough and adding more flour as necessary.

My family is just starting to move off of GAPS so last week (since I didn't have my starter yet) I baked no knead with a tiny bit of yeast and added whey and apple cider vinegar to ferment the loaf.

Slowly add in the reserved 1/2 -1 / 4 cup of flour and do a final knead with your hands.

Knead with the spoon in the bowl for a minute, or until the dough is elastic and smooth.

The dough starts off super shaggy, as you can see, but as you knead it with a dough hook (in a stand mixer or a handheld mixer with dough hooks) it becomes smoother and even lightens a bit in color.

Knead with hands until mixed thoroughly.

My batter just sticks to the hook and curls up on top and since it was so sticky, I couldn't knead it with my hands either.

Knead with the dough hook, adding more flour if the dough is sticky.

You don't knead with the palm of your hand in these recipes.

Place ground turkey, egg, panko, garlic, ginger, cumin, fennel powder, cayenne pepper, and salt in a large bowl and knead with your hands until well mixed.

Form the dough into a ball and continue to knead with your hands until smooth.

Then knead by hand until elastic (I knead it with a dough hook with a mixer)- it won't need as long as wheat flour.

Knead with your hands for about 10 minutes.

Alternatively, knead with your hands until smooth, elastic, and only slightly sticky, about 15 minutes.

Pour in water and mix with fork and then knead with your hands just until pliable.

Once you have let your dough rise the first time, sprinkle some flour on the counter and take the dough out of the bowl and knead it with your hands for 2 - 3 minutes on the counter.

If necessary to bring the dough together, knead it with your hands.

I prefer to mix / knead with my Zo machine and then bake in the oven.