Sentences with word «kneaded»

Of these, the one that impressed me the most was the last one — oddly, the only one not kneaded.

I added in about 1/4 cup more as I kneaded the bread.

When fully kneaded / mixed the dough will not tear and you will be able to see through it.

As soon as the dough is fully kneaded stop the mixer and lift up the dough hook.

A good trick is to allow the kneaded and flattened dough l to.sit in the fridge for 30 minutes before cutting... they rise higher as a result

The gist of gnocchi goes like this: a) usually a mixture of flour, eggs, and potatoes (though in this case, pumpkin) mixed together and kneaded into a light dough, 2) rolling out the dough and cutting the gnocchi into cubes, 145) using a special tool to give the gnocchi ridges for the sauce to cling on to.

Then without effort (except for turning the timer on) you wait and stare through oven glass while your seemingly over kneaded dough bakes to a perfect crisp you can't wait to share.

I followed the tips, kneaded and then froze the dough after I rolled it but still..

I just kneaded each of the buns separately so they did not need much flour.

I kneaded them in my KitchenAid, so I didn't have to add any additional flour except to my hands to roll them into balls for the second rise.

I kneaded the gloppiness into submission and it really paid off.

Let the kneaded dough rest in a buttered, covered bowl for 1 hour.

Once the bread is kneaded, let it rest for 30 minutes.

Once kneaded, place dough in a well oiled bowl.

I've kneaded into two loafs but they are still quite sticky (not the usual smooth elastic bread dough) Do I need to knead it for long before letting rise for another 3 hours?

Mix until dough can be kneaded (8 - 10 minutes until smooth and elastic), dusting in more flour as required to make a soft dough.

Only as Christians are nourished, sustained, kneaded and fermented will we be able to rise to the needs of a hungry world whose spiritual and physical hungers require something more than fried chicken from the Colonel.

It looked beautiful and tasted good... though I suspect we kneaded it too long because the texture was a little too dense.

Hope you might have baked it or bought it — or even kneaded it yourself.

On well - kneaded bread or on bread not kneaded; on white wine or dark wine; on a broad couch or a narrow couch; with a good companion or a poor companion?

Elements are continually molded and kneaded into new shapes and forms.

Vonn shared her aspirations for the future and the role money has played in her career in the latest episode of the «Kneading Dough» series.

«Getting paid through ski racing is very, very difficult,» she said in a conversation with Maverick Carter in an episode of «Kneading Dough,» a series by Chase and digital media company Uninterrupted.

At the recently opened La Mercerie cafe in New York, chef Marie - Aude Rose sources her butter from Bordier, a cult French producer who kneads his butter, a process that costs four times more than those for other premium varieties.

Williams shared the lessons she learned, the role money has played in her life and her hopes for child in the latest episode of the «Kneading Dough» series.

In April, James went on the web series «Kneading Dough» and explained how he turned down $ 10 million from Reebok CEO Paul Fireman in 2003 — on the condition that he wouldn't take future meetings with Adidas or Nike.

«While kneading the dough, I was sweating profusely and my sweat kept falling in the dough, also I had a runny nose to deal with, howsoever hard I tried I couldn't keep more than a few drops from falling in it.

After a while it will be impossible to stir, so turn the dough out onto a floured surface and begin kneading in the rest of the flour.

It's the yeast for the good bread, the kneading and the thumping, the warmth and the smell of bread with just a bit of butter.

We could ignore the whole season and pleasantly go about our daily routines, stacking firewood out by the garage and kneading dough in the kitchen.

The food was there for people who needed it, if they went out to collect it, thresh it, mill it, knead it, and bake it.

The children gather wood, the fathers kindle fire, and the women knead dough, to make cakes for the queen...

In the time of Jeremiah the Jewish women were rebuked for «kneading dough to make crescent - cakes in honour of the queen of heaven», the latter being the Babylonian goddess Ishtar.4 A little later Ezekiel found them «sitting and wailing for Tammuz».5

Sum won kneads two reed moor sew thay no howe too spayell, uther y's ewe doant half a argyoomint werth reeding.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

I suggest making bread from scratch — not only is it just a cool thing to learn to do, but it's a great stress reliever to knead and throw the dough around.

Jeremiah 7:18 The children gather wood, the fathers kindle fire, and the women knead dough, to make cakes for the queen of heaven.

Knead this mixture into the pork until it is thoroughly mixed together.

Although the recipe calls for yeast, there's no kneading or punching down required.

Add the egg and enough water to make a dough and knead for 5 minutes.

The overnight sponge came up really well, but there was very little gluten development after kneading (is this usual with a high percentage of rye flour?).

Knead the dough until it yields a smooth texture and consistency.

At some stage I started kneading the mixture with my hands as the mixture was just too dense to try to use a wooden spoon in!

Gradually add more flour until the dough comes together enough for you to start kneading it.

These have yeast but no kneading.

Knead until it's smooth and then move it to a large bowl and cover it with a dish towel.

Knead the dough again and divide into 8 equal portions.

Knead for a couple of minutes, add additional flour if it sticks to your hands.

Knead in one cup of flour at a time until all of the flour is kneeded in.

Mix with a spoon, then knead with your hands to form a dough.